This vegan & gluten-free cookie recipe collection has all of the cookies you're craving, and they're made without dairy, eggs, gluten, soy, peanuts or refined sugar. I've perfected these recipes and I'm so excited for you to enjoy them, too!
Cookie monsters unite! There is nothing quite as nostalgic as a pan of fresh chocolate chip cookies coming out of the oven. Having gluten-free and vegan cookie recipes I love is non-negotiable, so I've tested, tweaked, and sampled these recipes until they were just right!
Whether you keep it old-school with chocolate chip, crave a heartier oatmeal cookie, love frosting sugar cookies or look forward to the variety of holiday cookies, this vegan and gluten-free cookie guide has delicious cookies to last all year.
Start preheating the oven and gathering ingredients, because we're making cookies! And if you want the perfect pairing, I love getting some slow cooker gingerbread steamers started while the oven preheats!
Chocolate Chip Cookies
The classic, the beloved, everyone's favorite...the chocolate chip cookie! I know that most folks have a recipe they swear by, but my philosophy is the more the merrier! Each one of these variations on a classic chocolate chip cookie is special in their own way, and they're all gluten-free, vegan (no butter or eggs!), soy-free and refined sugar-free. Dunk them in almond milk, oat milk, cashew milk or even chocolate hemp seed milk!
These nostalgic vegan and gluten-free chocolate chip cookies are so easy to make. The result is a fluffy and flavorful treat that tastes just like the classics you remember from childhood!
If you want to feel really good about eating a cookie, then this is the one for you. I cannot imagine a healthier cookie, plus they actually taste incredible. These soft and chewy cookies are refined sugar-free, butter-free, oil-free, vegan and gluten-free. They are full of nutritious ingredients including oats, flaxseed and almond butter.
These soft and chewy cookies are just too good to be true. The chunks of melted dark chocolate combined with the flaked sea salt against the buttery-tasting almond flour are cookie perfection. These cookies are butter-free, oil-free, refined sugar-free, paleo, gluten-free and vegan. They are packed with plant-based protein from the two main ingredients: almond flour and almond butter.
These easy fudgy double chocolate chip cookies are soft, sweet and chocolatey! They are vegan, gluten-free, dairy-free and refined sugar-free. I love how rich and decadent these cookies taste. They are a chocolate lovers dream!
This counts as a cookie, right? This vegan and gluten-free cookie cake recipe is the ultimate dessert for any special occasion. Using only 8 ingredients, it is surprisingly easy to make and yet will impress your friends and family with its soft, chewy crust and generous amount of chocolate chips. It will definitely satisfy your sweet tooth despite it being naturally sweetened and nutritious!
This vegan ice cream sandwich recipe is one of those desserts that makes everyone smile! It's made by combining gluten-free chocolate chip cookies and plant-based vanilla ice cream filling that gets two thumbs up every time!
Ok, maybe this one isn't technically a cookie, but you'll let it slide once you try it! These decadent cookie bars are moist, sweet and chocolatey but also happen to be loaded with plant-based protein from almond butter, almond flour and... chickpeas!
The holidays call for cookies! These special-occasion treats help my family get right into the holiday spirit and we love baking them for friends, family and neighbors all season long. It's so fun to have vegan, gluten-free, peanut-free, and soy-free options for folks with allergies. They get so surprised!
Perfectly spiced with a soft and fluffy texture, these gingersnap cookies are the nostalgic holiday treat of my dreams! They're gluten-free, vegan, nut-free, soy-free and made without refined sugar, but they have the perfect soft-baked texture and balance of spiced and sweet flavors!
It's a cinnamon roll cookie dream! Fluffy, light and sweet cookies with a cinnamon filling and a drizzle of refined sugar-free vanilla icing. They're vegan, grain-free, paleo, refined sugar-free and gluten-free but filled with sweet cinnamon goodness!
Fluffy, decadent chocolate cookies with a twist of peppermint are a must-bake during the holidays! These vegan double chocolate peppermint C\cookies are made totally gluten-free and without refined sugar, but you can expect big flavor in each bite...and happy smiles from everyone who tries them!
A buttery almond flour cookie topped with a dollop of tart raspberry jam creates the most perfect sweet treat! These cookies are vegan, gluten-free and refined sugar-free too. The kids love helping to make them, and everyone loves eating them!
These vegan & gluten-free snickerdoodles are an absolute must for the holiday season. They are soft, fluffy and chewy on the inside with the perfect cinnamon sweetness crunch on the outer edges.
One of our favorite seasonal treats are Hanukkah gelt cookies! They're made from a fluffy, flavorful almond flour cookie base and homemade chocolate gelt. We love enjoying them while playing dreidel or just as a fun dessert during the holidays!
Ring in the new year with a classic and comforting treat! These little guys taste as good as they look! Both kids and adults love dunking their cookies in sweet vanilla almond milk and before you know it, you'll be welcoming a new year with a smile.
Oats and almond flour create the perfect base for an incredibly fluffy, warmly spiced vegan gluten-free pumpkin cookie! These are easy to whip up and even easier to love. You won't believe their cloud-like texture! Let's make the most of pumpkin season!
Chocolate, coconut, and almond butter make for the perfect no-bake Easter egg nest cookies! They're just right for kids who like to help in the kitchen, too. Use anything you'd like for the "eggs" and enjoy this very sweet tweet!
I'm not sure if any cookie gets my kids quite as excited as sugar cookies. They're perfect for any season or holiday, too! From heart-shaped Valentine's Day cookies to frosted Halloween pumpkins to Hanukkah stars and dreidels, we make all of our favorite shapes from these recipes. Make sure to check out my vegan icing and frosting recipes for the perfect dairy-free toppings!
Sugar Cut-Out Cookies
These sugar cut-out cookies are easy to work with no matter what cookie shape you are using. This simple recipe yields sweet, tender, "buttery" sugar cookies that are perfect for decorating and can be made in one bowl!
Fresh citrus and a vegan cream cheese frosting make these gluten-free lemon cookies the most refreshing sunny day treat! They're free of refined sugar with an almond and oat flour base.
These no-flour cookies are as healthy as a sugar cookie can get without sacrificing taste. The actual cookie doesn't contain any processed sugar and is of course vegan and gluten-free!
Vegan Oatmeal Cookies
A lot of people think of oatmeal cookies as the less-exciting cousin to chocolate chip, but these recipes stand on their own as star of the show!
These vegan and gluten-free oatmeal raisin cookies are the perfect combination of soft and chewy. This is a classic cookie recipe made healthier with nutritious ingredients. The cookies are full of warm and comforting flavors like cinnamon and vanilla. I love this easy recipe because the ingredients are simple, no dough chilling is required, the cookies cook quickly, and you don't need any fancy equipment.
This healthier monster cookie has it all: oats, nut butter, chocolate chips, colorful dye-free candies...and it's totally vegan and gluten-free! Include chopped up leftover Halloween candy for even more cookie fun.
These cranberry and chocolate chunk oatmeal cookies have a fluffy, chewy, soft and flavorful oat base with tart berries and decadent dark chocolate chunks! They're free of refined sugars, flour, gluten, soy, eggs and dairy so it's a healthy and flavorful treat that everyone will enjoy.
The combination of a hearty oatmeal cookie with the sweetness of melted vegan chocolate throughout cannot be beat. Everyone who bites into these vegan and gluten-free oatmeal chocolate chip cookies gets the biggest smile!
These freezer-friendly pumpkin oatmeal breakfast cookies are the perfect vegan option for busy mornings! They're delicious enough to get even the most reluctant risers out of bed with a smile. They're great for packing in lunches or weekends with early-morning activities too!
These healthy no-bake chocolate cookies take just 5 minutes and 7 ingredients, and if you can believe it, they're just as tasty as they are easy to make. I love using this recipe when my kids want to help in the kitchen. It's super forgiving, quick, and the results are both healthy and delicious!
Please remember to tag me on Instagram when you make my recipes...I love seeing your creations! You can even leave a review on individual recipe posts.
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