These easy Fudgy Double Chocolate Chip Cookies are soft, sweet and chocolatey! They are vegan, gluten-free, dairy-free and refined sugar-free.
Note: This Fudgy Double Chocolate Chip Cookies were developed, tested and written by my seven year old daughter, Riley. She also took the photos, edited them, and then created this entire blog post! Go Riley!
These easy Fudgy Double Chocolate Chip Cookies are soft, sweet and chocolatey! They are vegan, gluten-free, dairy-free and refined sugar-free. I love how rich and decadent these fudgy cookies taste. They are a chocolate lovers dream!
More Chocolate Dessert Recipes From My Mom
Here are some of my mom's favorite chocolate recipes that are ALL dairy-free, refined sugar-free, egg-free, gluten-free, soy-free and peanut-free.
- Vegan Double Chocolate Peppermint Cookies (gluten-free + refined sugar-free)
- No-Cook, No-Avocado Vegan Chocolate Pudding
- The Best Vegan and Refined Sugar-Free Hot Chocolate (made in your blender!)
- Dark Chocolate Avocado Truffles
- Classic Chocolate Chunk Cookies
- Dark Chocolate Chunk Almond Flour Cookies with Flaked Sea Salt
- Protein-Packed Chocolate Chip Cookie Bars
- Homemade Vegan Chocolate
- No-Bake Brown Rice Crispy Treats with Dark Chocolate Shell and Flaked Sea Salt
- Creamy Chocolate Fudgesicles
- Healthy Chocolate Smoothie
- Healthy Chocolate Mocha Smoothie
- Instant Vegan Chocolate Mousse
- Pumpkin Chocolate Swirl Muffins
From Elaine: Riley loves to help in the kitchen in addition to developing and testing her own recipes! She has grown up watching me cook, photograph, and then write about vegan foods. It's so exciting that this has become a passion we share! The best part? She's as much of a chocolate lover as I am, so she's always dreaming up delicious chocolatey treats. You know I'm her biggest fan!
Why I Love These Double Chocolate Chip Cookies
The base for these Fudgy Doble Chocolate Chip Cookies is a blend of almond and oat flour, which gives them both plant-based protein and filling substance. They're naturally sweetened with pure maple as well as Hu brand chocolate chips. It's a chocolate dessert, but they're also free of refined sugar! Most importantly, they're absolutely delicious. It's a win for the kids AND for mom.
@eatingbyelaine Riley’s favorite chocolate 🍫 chip cookies #doublechocolatechip #veganchocolatechipcookies #glutenfreecookies #veganbaking #vegancookies #veganbakingrecipes #egglesscookies #dairyfreebaking #vegancookies ♬ We Don't Talk About Bruno - Carolina Gaitán - La Gaita & Mauro Castillo & Adassa & Rhenzy Feliz & Diane Guerrero & Stephanie Beatriz & Encanto - Cast
Fudgy Double Chocolate Chip Cookies
- Total Time: 13 minutes
- Yield: 12 1x
- Diet: Vegan
Description
These easy Fudgy Double Chocolate Chip Cookies are soft, sweet and chocolatey! They are vegan, gluten-free, dairy-free and refined sugar-free.
Ingredients
- ½ cup almond flour
- ¾ cup oat flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¼ cup + 1 tablespoon maple syrup
- ¼ cup + 1 tablespoon melted coconut oil
- 1 teaspoon vanilla extract
- ½ cup mini vegan dark chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit and line a half sheet baking sheet with parchment paper.
- In a large mixing bowl, place all dry ingredients (almond flour, oat flour, cocoa powder, salt and baking soda - not chocolate chips yet). Stir until well combined.
- Add all wet ingredients (maple syrup, melted coconut oil and vanilla extract) to the dry ingredients in the mixing bowl and stir until well combined.
- Add the vegan chocolate chips and stir until evenly distributed.
- Use a cookie scoop to create 12 balls of cookie dough. Place them on the baking sheet in three rows.
- Bake for 8 minutes.
- Allow them to rest on the baking sheet for 10 minutes.
- Move cookies to a wire cooling rack to fully cool (about 7 minutes).
- Enjoy!
Equipment
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- Prep Time: 5
- Cook Time: 8
- Category: Dessert
- Method: Oven
Keywords: fudgy double chocolate chip cookies
Danielle says
Love these so delicious and yummy! Easy to prep and cook to boot! Thank you Riley and your Mommy!
Elaine Gordon says
Thank you so much,Danielle.I am so glad you enjoyed them!-Riley
Anna Chandler says
Just made these and they are so good! Thanks, Riley!
Elaine Gordon says
Thank you so much, Anna! I will let her know! So happy you enjoyed them and thank you for taking the time to leave a five star review. Best, Elaine
Jolee says
I just made these. I followed the recipe exactly but the dough was runny, so I let it sit for a few minutes. Then ended up adding a couple tablespoons more of the almond flour. Baked the first batch and they spread too much and don't look the your fluffy ones in the pictures. This seems to be the same problem I have baking GF cookies. Any ideas on what the issue could be? All my ingredients are fresh including the baking soda. I would love to figure out what the problem is here. Next batch I'm making them small to allow for some spread. But THEY TASTE DELICIOUS! Just wish they looked better.
Elaine Gordon says
Hi, Jolee: I'm not sure if you read the blog post, but this recipe was developed by my daughter. So I will share this feedback with her. She makes them all the time and has not run into this issue. It is hard to say despite all the detail you provided. For your next batch maybe try this one: https://www.eatingbyelaine.com/vegan-double-chocolate-peppermint-cookies-gluten-free-refined-sugar-free/ (you can leave out the peppermint extract and icing if you wish). Let me know how that goes for you please. Thank you! Elaine