Note: This recipe was developed, tested and written by my seven year old daughter, Riley. She also took the photos, edited them and created this entire blog post!

These easy Fudgy Double Chocolate Chip Cookies are soft, sweet and chocolatey!  They are vegan, gluten-free, dairy-free and refined sugar-free.  

I love how rich and decadent these fudgy cookies taste. They are a chocolate lovers dream!

More chocolate dessert recipes from my mom:

Here are some of my mom’s favorite chocolate recipes that are ALL dairy-free, egg-free, gluten-free, soy-free and peanut-free.  Most are refined sugar-free as well.

1. No-Cook, No-Avocado Vegan Chocolate Pudding 
2. The Best Vegan and Refined Sugar-Free Hot Chocolate (made in your blender!)
3. Dark Chocolate Avocado Truffles
4. Classic Chocolate Chunk Cookies
5. Protein-Packed Chocolate Chip Cookie Bars
6. Homemade Vegan Chocolate 
7. No-Bake Brown Rice Crispy Treats with Dark Chocolate Shell and Flaked Sea Salt
8. Creamy Chocolate Fudgesicles
9. Dark Chocolate Chunk Almond Flour Cookies with Flaked Sea Salt
10. Healthy Chocolate Smoothie
11. Healthy Chocolate Mocha Smoothie
12. Chocolate Microwave Cake for Two (Chocolate Mug Cake)
13. Instant Vegan Chocolate Mousse
14. Pumpkin Chocolate Swirl Muffins 
15. Vegan and Gluten-Free Healthy Chocolate Chip Cookies

Fudgy Double Chocolate Chip Cookies

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5 from 1 reviews

• Author: Riley Gordon
• Prep Time: 5
• Cook Time: 8
• Total Time: 13 minutes
• Yield: 11 1x
• Diet: Vegan

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Description

These easy Fudgy Double Chocolate Chip Cookies are soft, sweet and chocolatey!  They are vegan, gluten-free, dairy-free and refined sugar-free.  

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Ingredients

Scale 1x2x3x

• 1/2 cup almond flour
• 1 cup oats (grounded into a flour in your blender)
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup + 1 tablespoon maple syrup
• 1/4 cup + 1 tablespoon melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup mini vegan dark chocolate chips

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Instructions

1. Preheat oven to 350 degrees Fahrenheit and line a half sheet baking sheet with parchment paper.
2. In a large mixing bowl, place all dry ingredients (almond flour, oat flour, cocoa powder, salt and baking soda – not chocolate chips yet).  Stir until well combined. 
3. Add all wet ingredients (maple syrup, melted coconut oil and vanilla extract) to the dry ingredients in the mixing bowl and stir until well combined.  
4. Add the vegan chocolate chips and stir until evenly distributed.
5. Use a cookie scoop to create 11 balls of cookie dough.  Place them on the baking sheet in three rows.  
6. Bake for 8 minutes. 
7. Allow them to rest on the baking sheet for 10 minutes.
8. Move cookies to a wire cooling rack to fully cool (about 7 minutes).
9. Enjoy!

Equipment

parchment paper

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refined sugar-free, vegan dark chocolate (use code ELAINE for 10% off)

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glass bowl

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cookie scoop

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half-sheet baking sheet

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blender

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• Category: Dessert
• Method: Oven

Keywords: fudgy double chocolate chip cookies