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    Fudgy Double Chocolate Chip Cookies (vegan + gluten-free)

    Aug 21, 2012 · 4 Comments

    Jump to Recipe

    These easy Fudgy Double Chocolate Chip Cookies are soft, sweet and chocolatey!  They are vegan, gluten-free, dairy-free and refined sugar-free.  

    Fudgy Double Chocolate Chip Cookie

    Note: This Fudgy Double Chocolate Chip Cookies were developed, tested and written by my seven year old daughter, Riley. She also took the photos, edited them, and then created this entire blog post! Go Riley!

    These easy Fudgy Double Chocolate Chip Cookies are soft, sweet and chocolatey!  They are vegan, gluten-free, dairy-free and refined sugar-free. I love how rich and decadent these fudgy cookies taste. They are a chocolate lovers dream!

    Watch Riley Make These Cookies on Instagram Reels!

    More Chocolate Dessert Recipes From My Mom

    Here are some of my mom's favorite chocolate recipes that are ALL dairy-free, refined sugar-free, egg-free, gluten-free, soy-free and peanut-free. 

    1. Vegan Double Chocolate Peppermint Cookies (gluten-free + refined sugar-free)
    2. No-Cook, No-Avocado Vegan Chocolate Pudding 
    3. The Best Vegan and Refined Sugar-Free Hot Chocolate (made in your blender!)
    4. Dark Chocolate Avocado Truffles
    5. Classic Chocolate Chunk Cookies
    6. Dark Chocolate Chunk Almond Flour Cookies with Flaked Sea Salt
    7. Protein-Packed Chocolate Chip Cookie Bars
    8. Homemade Vegan Chocolate 
    9. No-Bake Brown Rice Crispy Treats with Dark Chocolate Shell and Flaked Sea Salt
    10. Creamy Chocolate Fudgesicles
    11. Healthy Chocolate Smoothie
    12. Healthy Chocolate Mocha Smoothie
    13. Instant Vegan Chocolate Mousse
    14. Pumpkin Chocolate Swirl Muffins 
    Vegan Chocolate Recipe Round Up

    From Elaine: Riley loves to help in the kitchen in addition to developing and testing her own recipes! She has grown up watching me cook, photograph, and then write about vegan foods. It's so exciting that this has become a passion we share! The best part? She's as much of a chocolate lover as I am, so she's always dreaming up delicious chocolatey treats. You know I'm her biggest fan!

    Double Chocolate Peppermint Cookie Ingredients

    Why I Love These Double Chocolate Chip Cookies

    The base for these Fudgy Doble Chocolate Chip Cookies is a blend of almond and oat flour, which gives them both plant-based protein and filling substance. They're naturally sweetened with pure maple as well as Hu brand chocolate chips. It's a chocolate dessert, but they're also free of refined sugar! Most importantly, they're absolutely delicious. It's a win for the kids AND for mom.

    Riley Cooks: Chocolate Chip Cookie Dough Bites
    Riley Cooks: Easy Hummus
    @eatingbyelaine Riley’s favorite chocolate 🍫 chip cookies #doublechocolatechip #veganchocolatechipcookies #glutenfreecookies #veganbaking #vegancookies #veganbakingrecipes #egglesscookies #dairyfreebaking #vegancookies ♬ We Don't Talk About Bruno - Carolina Gaitán - La Gaita & Mauro Castillo & Adassa & Rhenzy Feliz & Diane Guerrero & Stephanie Beatriz & Encanto - Cast
    Print
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    Fudgy Double Chocolate Chip Cookie

    Fudgy Double Chocolate Chip Cookies


    5 from 2 reviews

    • Author: Riley Gordon
    • Total Time: 13 minutes
    • Yield: 12 1x
    • Diet: Vegan
    Print Recipe
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    Description

    These easy Fudgy Double Chocolate Chip Cookies are soft, sweet and chocolatey!  They are vegan, gluten-free, dairy-free and refined sugar-free.  


    Ingredients

    Scale
    • ½ cup almond flour
    • ¾ cup oat flour
    • ⅓ cup unsweetened cocoa powder
    • ¼ teaspoon salt
    • ½ teaspoon baking soda
    • ¼ cup + 1 tablespoon maple syrup
    • ¼ cup + 1 tablespoon melted coconut oil
    • 1 teaspoon vanilla extract
    • ½ cup mini vegan dark chocolate chips

    Instructions

    1. Preheat oven to 350 degrees Fahrenheit and line a half sheet baking sheet with parchment paper.
    2. In a large mixing bowl, place all dry ingredients (almond flour, oat flour, cocoa powder, salt and baking soda - not chocolate chips yet).  Stir until well combined. 
    3. Add all wet ingredients (maple syrup, melted coconut oil and vanilla extract) to the dry ingredients in the mixing bowl and stir until well combined.  
    4. Add the vegan chocolate chips and stir until evenly distributed.
    5. Use a cookie scoop to create 12 balls of cookie dough.  Place them on the baking sheet in three rows.  
    6. Bake for 8 minutes. 
    7. Allow them to rest on the baking sheet for 10 minutes.
    8. Move cookies to a wire cooling rack to fully cool (about 7 minutes).
    9. Enjoy!

    Equipment

    parchment paper

    Buy Now →
    Hu Chocolate

    refined sugar-free, vegan dark chocolate (use code ELAINE for 10% off)

    Buy Now →

    glass bowl

    Buy Now →

    cookie scoop

    Buy Now →
    Nordic Ware Baking Sheet product image

    half-sheet baking sheet

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    Vitamix High-Speed Blender

    high-speed blender

    Buy Now →
    Vegan Hu Chocolate Chips

    chocolate chips

    Buy Now →
    • Prep Time: 5
    • Cook Time: 8
    • Category: Dessert
    • Method: Oven

    Nutrition

    • Serving Size:
    • Calories: 177
    • Sugar: 10.4 g
    • Sodium: 111.4 mg
    • Fat: 9.1 g
    • Trans Fat: 0 g
    • Carbohydrates: 18.7 g
    • Fiber: 2.4 g
    • Protein: 2.8 g
    • Cholesterol: 0 mg

    Keywords: fudgy double chocolate chip cookies

    Did you make this recipe?

    Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine

    Reader Interactions

    Comments

    1. Danielle says

      May 26, 2021 at 4:22 pm

      Love these so delicious and yummy! Easy to prep and cook to boot! Thank you Riley and your Mommy!






      Reply
      • Elaine Gordon says

        May 27, 2021 at 9:32 pm

        Thank you so much,Danielle.I am so glad you enjoyed them!-Riley

        Reply
    2. Anna Chandler says

      January 24, 2022 at 11:36 pm

      Just made these and they are so good! Thanks, Riley!






      Reply
      • Elaine Gordon says

        January 25, 2022 at 3:53 pm

        Thank you so much, Anna! I will let her know! So happy you enjoyed them and thank you for taking the time to leave a five star review. Best, Elaine

        Reply

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