Latest Recipes
Bring on Spring
- Vegan Paleo Lemon Blueberry Smoothie (no banana!)
- Vegan Creamy Pasta Primavera (gluten-free)
- Creamy Carrot Ginger Soup (vegan, paleo, Whole30)
- Simple Vegan Cream of Asparagus Soup (paleo + Whole30)
- Vegan Gluten-Free Lemon Bars (refined sugar-free)
- Easy Whole Roasted Rainbow Carrots over Hummus with Herb Tahini Sauce (vegan + gluten-free)
Easter Recipes
- Creamy Vegan Pasta al Limone
- Vegan Gluten-Free Lemon Cookies with Cream Cheese Frosting
- Lemon Olive Oil & Dill Potato Salad (No Mayo)
- Extra Crispy Smashed Fingerling Potatoes with Creamy Lemon Herb Sauce (vegan, gluten-free)
- No-Bake Bird Nest Cookies for Easter (vegan + paleo)
- Copycat Reese's Peanut Butter Eggs (vegan, paleo, peanut-free option)
Fan Favorites
What's for Dinner?
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You can visit my Shop page for a complete listing of all my favorite kitchen and cooking products.
Hi, I'm Elaine, recipe developer and food photographer for Eating by Elaine!
Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities.
I'm a mom of three based in Baltimore, MD. With my background in public health, I love discussing the benefits of key ingredients in my recipes. I hope you enjoy my recipes as much as my family does. I can't wait to see what you create in your kitchen. Be sure to tag @eatingbyelaine so I can see and share!