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    Latest Recipes

    • Pineapple-Lemonade-16
      Pineapple Lemonade with Ginger and Turmeric (no juicing or straining needed!)
    • Moroccan-Quinoa-Salad-16
      Moroccan Quinoa Salad
    • Crispy-Broccoli-12
      Crispy Oven-Roasted Smashed Broccoli
    See All Recipes and Sort by Dietary Preference

    Bring on Spring

    • Lemon Blueberry Smoothie
      Vegan Paleo Lemon Blueberry Smoothie (no banana!)
    • Creamy Vegan Pasta Primavera
      Vegan Creamy Pasta Primavera (gluten-free)
    • Vegan Carrot Ginger Soup
      Creamy Carrot Ginger Soup (vegan, paleo, Whole30)
    • Vegan Cream of Asparagus Soup
      Simple Vegan Cream of Asparagus Soup (paleo + Whole30)
    • Homemade Gluten-Free Lemon Bars
      Vegan Gluten-Free Lemon Bars (refined sugar-free)
    • Whole Roasted Rainbow Carrots
      Easy Whole Roasted Rainbow Carrots over Hummus with Herb Tahini Sauce (vegan + gluten-free)
    MORE SPRING RECIPES

    My new Cookbook is out now! It’s a must-have cookbook that’s stuffed to the brim with 31 all-new plant-based smoothie recipes!

    I know you already know how to make a green smoothie and a basic chocolate smoothie, so you’ll find exciting new smoothie recipes that you’ve never tried before.

    I WANT IT!

    Easter Recipes

    • Creamy Vegan Pasta al Limone
      Creamy Vegan Pasta al Limone
    • Lemon Cookies with Vegan Cream Cheese Frosting
      Vegan Gluten-Free Lemon Cookies with Cream Cheese Frosting
    • Vegan No-Mayo Lemon Olive Oil Potato Salad
      Lemon Olive Oil & Dill Potato Salad (No Mayo)
    • Extra Crispy Smashed Fingerling Potatoes with Creamy Lemon Herb Sauce (vegan, gluten-free)
    • Vegan Easter Egg Nests
      No-Bake Bird Nest Cookies for Easter (vegan + paleo)
    • Copycat Reese's Peanut Butter Eggs (vegan, paleo, peanut-free option)
    MORE EASTER RECIPES

    Fan Favorites

    Greek Orzo Salad Recipe

    The Best Easy Greek Orzo Salad

    Cucumber, tomato, bell pepper, Kalamata olives, red onion, and gluten-free orzo...it must be a Greek Orzo Salad! This easy dish is colorful, nutritious, and filled with delicious Mediterranean flavor. I think you'll love it!

    MAKE IT!
    Vegan Chocolate Cherry Ice Cream

    Easy No-Churn Chocolate Cherry Ice Cream


    If summertime has you craving frozen treats and fresh cherries, this is the ice cream for you! It's a No-Churn Chocolate Cherry Ice Cream that's loaded with nutrition and decadent chocolate-cherry flavor...plus a secret veggie ingredient that no one suspects!

    MAKE IT!

    Vegan Cauliflower Chickpea Shawarma Bowls

    These Vegan Cauliflower Chickpea Shawarma Bowls are a plant-based spin on the classic Middle Eastern street food, chicken shawarma.  Instead of wrapping everything in a pita, here we serve it overtop nutritious, fluffy quinoa and alongside sautéed veggies and roasted crispy chickpeas for added nutrients.

    MAKE IT!
    Homemade Granola Bars

    No-Bake 5-Ingredient Homemade Granola Bars

    The ultimate snack bar is here! It's made with just 5 ingredients, requires no oven time, and can be made in minutes. These No-Bake 5-Ingredient Homemade Granola Bars were made for busy days that call for a delicious pick me up!

    MAKE IT!
    Vegan Meatballs

    The Best Italian Vegan Meatballs

    The Best Italian Vegan Meatballs Ever are here! They're made with caramelized onions, rice, oats, mushrooms, and walnuts, plus an incredible combination of spices that bring the Italian flavor to life.

    MAKE IT!
    Spanish Rice and Beans

    Spanish Rice and Beans

    This recipe has become an instant favorite in my house! Spanish Rice and Beans is a simple, one-pot, affordable dish that even my kids love. It's great as a side, or you can add some extra protein and serve it as a main dish! It's filled with vegetables and so much Spanish flavor that you won't be able to resist it.

    MAKE IT!
    Pumpkin Oatmeal Breakfast Cookies

    Freezer-Friendly Pumpkin Oatmeal Breakfast Cookies

    These Freezer-Friendly Pumpkin Oatmeal Breakfast Cookies are the perfect vegan option for busy mornings! They're delicious enough to get even the most reluctant risers out of bed with a smile. Breakfast Cookies would be wonderful to take to a new mom, and I've found that both kids and adults love them. They're great for packing in lunches or weekends with early-morning sports games!

    MAKE IT!
    BBQ Roasted Chickpeas

    Actually Crispy BBQ Roasted Chickpeas

    Forget chips...these Crispy BBQ Roasted Chickpeas are even more addictive and satisfying, and they're way more nutritious! This is one of my favorite snacks, and it's totally vegan, nut-free, soy-free, gluten-free, grain-free and refined sugar-free. Enjoy!

    MAKE IT!
    Vegan Peppermint Patties

    Easy 5-Ingredient Vegan Peppermint Patties 

    We're taking your favorite candy and making it totally vegan, gluten-free, and without refined sugar. I'm talking about Vegan Peppermint Patties! To make it even better, these have just 5 ingredients and they're totally creamy, sweet, and satisfying. You'll never go back to store-bought!

    MAKE IT!

    What's for Dinner?

    • Lemon-Orzo-Soup-19
      Creamy Vegan Lemon Orzo Soup
    • Vegan-Fiesta-Bowls
      Vegan Fiesta Bowls with Creamy Cilantro Sauce
    • Skillet Italian Mushrooms with Creamy Vegan Pasta
    • How to Make Stuffed Sweet Potatoes
      Easy Vegan Stuffed Sweet Potatoes
    • Vegan Mushroom Burger
      Grilled Portobello Mushrooms and Onions (made into Portobello Mushroom Burgers)
    • Tomato Soup with White Beans
      Creamy Vegan Tomato White Bean Soup with Roasted Garlic
    SEE MORE ENTREES

    SHOP

    You can visit my Shop page for a complete listing of all my favorite kitchen and cooking products.

    Explore Elaine's All-Time Favorite Products

    Hi, I'm Elaine, recipe developer and food photographer for Eating by Elaine!

    Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities.

    I'm a mom of three based in Baltimore, MD. With my background in public health, I love discussing the benefits of key ingredients in my recipes. I hope you enjoy my recipes as much as my family does. I can't wait to see what you create in your kitchen. Be sure to tag @eatingbyelaine so I can see and share!

    Learn More About Elaine

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