Vegan Sweet Potato Quinoa Tots
Get ready to make everyone at your table happy with these Vegan Sweet Potato Quinoa Tots. They are gluten-free, nut-free and refined sugar-free. With just a couple ingredients, these simple and flavorful tots are going to become a fast favorite. This is an EASY weeknight option. They're a perfect appetizer, finger food, or side dish. I make them with pantry ingredients I always have on hand, and they can be made ahead of time as part of meal prep or even frozen. They're truly so versatile! They have plant-based protein from the quinoa, whole grains from the oats, and of
Rainbow Veggie Kebabs with Chimichurri Sauce
Rainbow Veggie Kebabs with Chimichurri Sauce have the best vegetables in every color! They're bursting with flavor, nutrition, and vibrant hues, and when topped with chimichurri, they're unbeatable! Nutrition in Rainbow Veggie Kebabs Since this is a dish made entirely of a variety of colorful vegetables, it's loaded with nutrition! All of these vegetables offer dietary fiber and are high in immune-boosting vitamin C. Sweet potatoes are also high in vitamin A and potassium. This is a powerhouse dish that will make you feel amazing! Chimichurri Sauce I like these Rainbow Veggie Kebabs best with a drizzle of my Jalapeno
Jalapeno Chimichurri Sauce
This spicy Jalapeno Chimichurri Sauce is a fresh take on a more traditional chimichurri. It's unexpectedly slightly sweet with a tangy brightness that pairs well with so many dishes. Use it to top your favorite veggies, as a dip, or even as a salad dressing! I really love a good chimichurri sauce. This spicy, delicious sauce originated in Argentina and usually has parsley, garlic, oregano, and spice from crushed red pepper. I decided to make a totally new spin on this classic and spice mine with jalapeno, accent with lime, and add a squeeze of maple syrup. It came together