Fresh Picks for Spring Gatherings
- Whole Roasted Rainbow Carrots over Hummus with Herb Tahini Sauce (vegan)
- Easy Sautéed Sugar Snap Peas with Garlic and Shallot
- Extra Crispy Smashed Fingerling Potatoes
- One-Skillet Garlic Asparagus with Sesame Seeds
- Vegan Creamy Pasta Primavera (gluten-free)
- Vegan Gluten-Free Lemon Bars (refined sugar-free)
What's for Dinner?
- Vegan Enchilada Stuffed Bell Peppers
- Creamy Vegan Loaded Baked Potato Soup
- Maple Roasted Delicata Squash over Black Rice & Lentils
- Loaded Sheetpan Vegan Quesadillas (Bake a Whole Batch at Once!)
- Veggie-Packed Lentil Bolognese (Vegan)
- Meghan Markle's Viral One-Pot Pasta Recipe
- 10-Minute Chickpea Tacos
- Vegan Moroccan Harira Soup
- Mujadara (Lentils, Rice and Caramelized Onions)
- Easy Lentil Tabbouleh Salad (Cava Copycat)
- 15-Minute Pasta Fresca (Noodles & Co. Copycat)
- Easy Creamy Vegan One-Pot Pasta
Featured Fan Favorite
The Best Vegan Chocolate Chip Cookie Cake
This vegan and gluten-free chocolate chip cookie cake recipe is the ultimate dessert for any special occasion. Using only 8 ingredients, it is surprisingly easy to make and yet will impress your friends and family with its soft, chewy crust and generous amount of chocolate chips.
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Hi, I'm Elaine, recipe developer and food photographer for Eating by Elaine!
Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities.
I'm a mom of three based in Baltimore, MD. With my background in public health, I love discussing the benefits of key ingredients in my recipes. I hope you enjoy my recipes as much as my family does. I can't wait to see what you create in your kitchen. Be sure to tag @eatingbyelaine so I can see and share!