Bring This to the Cookout
Your Grill Called. It Wants These Recipes.
Easy plant-based dinners
- Vegan Mexican Quinoa Casserole with Black Beans (Gluten-Free)
- Vegan Butter Chickpeas (Indian Butter Chickpeas)
- Italian Lentil Stuffed Bell Peppers
- Roasted Curried Veggie Bowl with Jalapeño Herbed Tahini
- Vegan Meatloaf made with Lentils
- Loaded Sheetpan Vegan Quesadillas (Bake a Whole Batch at Once!)
- Veggie-Packed Lentil Bolognese (Vegan)
- 10-Minute Chickpea Tacos
- Mujadara (Lentils, Rice and Caramelized Onions)
- Vegan Chickpea Veggie Shawarma Quinoa Bowls
- Vegan Enchilada Stuffed Bell Peppers
- Pesto Pasta with Roasted Veggies
Featured Fan Favorite
The Best Vegan Chocolate Chip Cookie Cake
This vegan and gluten-free chocolate chip cookie cake recipe is the ultimate dessert for any special occasion. Using only 8 ingredients, it is surprisingly easy to make and yet will impress your friends and family with its soft, chewy crust and generous amount of chocolate chips.
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Hi, I'm Elaine, recipe developer and food photographer for Eating by Elaine!
Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities.
I'm a mom of three based in Baltimore, MD. With my background in public health, I love discussing the benefits of key ingredients in my recipes. I hope you enjoy my recipes as much as my family does. I can't wait to see what you create in your kitchen. Be sure to tag @eatingbyelaine so I can see and share!