Nourish in the New Year
- Easy Vegan Stuffed Sweet Potatoes
- Vegan Protein Kale Salad (nut-free + gluten-free)
- Best Vegan Raw Rainbow Veggie Hummus Wraps with Dipping Sauce
- Roasted Spaghetti Squash with Black Lentils and Creamy Marinara Sauce (vegan + GF)
- Freezer-Friendly Pumpkin Oatmeal Breakfast Cookies (vegan + gluten-free + refined sugar-free)
- Easy Detox Smoothie (that actually tastes good!) [vegan + paleo + nut-free]
Hi, I'm Elaine, recipe developer and food photographer for Eating by Elaine!
Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities.
I'm a mom of three based in Baltimore, MD. With my background in public health, I love discussing the benefits of key ingredients in my recipes. I hope you enjoy my recipes as much as my family does. I can't wait to see what you create in your kitchen. Be sure to tag @eatingbyelaine so I can see and share!