Home2020-01-16T12:24:43-05:00

Easy Almond Pulp Hummus

This easy almond pulp hummus is the perfect way to use up leftover almond pulp from making a batch of almond milk.  It has an amazing creamy texture and is full of flavor from tahini, extra virgin olive oil, fresh lemon juice, lemon zest and garlic.  This recipe is also legume-free which some diets avoid.  Best of all, it is so easy to make!  I put all the ingredients in the same blender I used to make the almond milk once it is empty.  One less dish to wash! Easy Almond Pulp Hummus Recipe I'm always looking for ways to

Easy Creamy Vegan Tahini Sauce

This is my everyday Easy Creamy Vegan Tahini Sauce that pairs well with bowls, roasted vegetables and salads.  It adds an incredible nutrient boost to any meal since it offers iron, calcium, fiber, plant-based protein, antioxidants and omega 3 and 6 fatty acids.  With a super short list of simple ingredients you can whip it up quickly.  Simply whisk the ingredients together to create this savory, nutty, bright, sweet and flavorful sauce that is ultra-creamy and versatile.   Easy Creamy Vegan Tahini Sauce Need a bright spot to power through these final winter months? This Easy Creamy Vegan Tahini Sauce

Cauliflower Steaks with Lemony Mashed Peas and Mint

These Cauliflower Steaks with Lemony Mashed Peas are full of flavor, texture and so satisfying.  The savory and slightly sweet cauliflower steaks are roasted to perfection to create a golden crust.  They pair beautifully with the tangy and citrusy creamy smashed peas.  The peas offer plant-based protein and provide a bright and creamy bed for the roasted cauliflower steaks.  I like to garnish the dish with flaky sea salt, freshly ground black pepper, lemon zest, fresh mint leaves and a drizzle of extra virgin olive oil.   Cauliflower Steaks Recipe This simple roasted cauliflower steak recipe is just so delicious and

Easy Homemade Vegan Sour Cream

This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang.  All you need is cashews, water, lemon, apple cider vinegar and salt.  Everything goes straight in your blender and out comes homemade sour cream that you wouldn't believe is completely dairy-free.  Add it to your tacos, chili, baked potatoes, salad dressing, dips, nachos, roasted veggies or even in baked goods.   I am beyond obsessed with this simple and easy vegan sour cream recipe!  Not only does it look just like the real deal it also has a rich tangy flavor

No-Cook, No-Avocado Vegan Chocolate Pudding (refined sugar free + gluten free + nut free)

This no-cook, no-avocado vegan chocolate pudding is rich, creamy, thick and decadent.  Each bite is incredible and will have you going back for more.  This pudding is naturally sweetened and refined sugar-free, gluten-free and nut-free too.  All the ingredients go directly in your blender and are then poured into a jar to sit in the refrigerator overnight to thicken.  The entire process takes about five minutes and the next day you will have the most delicious chocolate pudding without having to ever turn on the stove.  Altogether this wholesome plant-based pudding is easy to make and is pure chocolate heaven.

Vegan Chocolate Sweet Potato Cupcakes with Chocolate Sweet Potato Frosting (gluten-free + refined sugar-free + nut-free)

These rich and decadent vegan chocolate sweet potato cupcakes with chocolate sweet potato frosting are dairy-free, egg-free, gluten-free, nut-free, refined sugar-free and loaded with nutritious sweet potato in every bite!  They only require ten ingredients and are made in your blender.  Vegan Chocolate Sweet Potato Cupcakes It is hard to believe that these amazingly delicious and moist chocolate cupcakes are made with nutrient-dense sweet potatoes.  Even the frosting!  You really would never know it.  Every bite is truly incredible!  I wanted to make a light and fluffy cupcake with a creamy thick chocolate frosting that was nutritious, vegan (dairy-free and

Vegan and Gluten-Free Baked Chocolate Donuts with Chocolate Ganache Glaze (refined sugar free + nut free)

These homemade vegan and gluten-free Baked Chocolate Donuts with Chocolate Ganache Glaze are light, fluffy, moist and have a rich chocolate flavor that makes them so incredibly decadent.  The chocolate ganache glaze makes them extra indulgent and allows for festive toppings like dye-free sprinkles or coconut flakes.  The donuts are naturally sweetened and refined sugar-free and nut-free too.  Vegan and gluten-free baked chocolate donuts covered in a decadent chocolate ganache glaze are totally swoon-worthy and so easy to make.  Everyone who tries these baked donuts cannot believe how incredibly delicious they are.  They are perfectly sweet and chocolaty and every

Mini Hasselback Potatoes with Garlic and Herb Vegan Aioli

These Mini Hasselback Potatoes are the perfect savory, salty, bite-sized appetizer to serve for the Big Game. They are super crispy on the outside and tender and creamy on the inside. I paired them with a flavorful, fresh and creamy Garlic and Herb Vegan Aioli that makes them extra addictive. Why Mini Hasselback Potatoes? First of all, the question should be why NOT mini hasselback potatoes? Really though, the hasselback method makes them extra flavorful and crispy throughout. All the oil and seasoning gets into the crevices making every millimeter of these potatoes beyond amazing. And the Creamer potatoes work