Grilled California Avocado Stuffed with Quinoa Mango Salad
This Grilled California Avocado Stuffed with Quinoa Mango Salad is a fun summer side dish or main that is vegan, gluten-free, nut-free and bursting with flavor and texture. The warm, creamy grilled avocado offers mouthwatering flavor and a perfectly charred finish that pairs well with the refreshing and zesty quinoa mango salad. The avocado halves are drizzled with thinned out tangy cashew cream that adds to the deliciousness. Each spoonful is packed with healthy fats and plant-based protein. Altogether, it's an easy and nutritious dish that is mega satisfying. Grilled California Avocado Stuffed with Quinoa Mango Salad This Grilled California
Vegan Dalgona Whipped Matcha Latte
This Vegan Dalgona Whipped Matcha Latte is naturally sweetened and quick and easy to make. The whipped matcha is fluffy, rich and creamy. It has a lovely coconut-vanilla flavor and is so refreshing served over iced almond milk. You can also make it a hot beverage. Up to you! Either way you will love this simple dairy-free, refined-sugar-free spin on the internet's new favorite drink. Vegan Dalgona Whipped Matcha Latte Meet your new favorite summertime energy-boosting beverage. This vegan Dalgona-style whipped matcha latte is a dairy-free and refined sugar-free spin on the Dalgona Whipped Coffee craze that is sweeping TikTok
Vegan Berries and Cream Popsicles
These rich and creamy Vegan Berries and Cream Popsicles are the perfect cold treat on a hot summer day! The creamy base is made from coconut cream and raw cashews with a touch of maple syrup and vanilla extract for sweetness. The pops are studded throughout with fresh berries and topped off with a vibrant and sweet homemade raspberry chia jam. This sweet and creamy treat is easy to make and much healthier than store-bought cream pops. You won't believe they are dairy-free and refined sugar-free. Vegan Berries and Cream Pops These easy-to-make Vegan Berries and Cream Popsicles are packed