Hello, Apple Season!
Bring on the Pumpkin!
- No-Bake Vegan Pumpkin Pie (Gluten-Free)
- Best Vegan Pumpkin Pie Smoothie (paleo)
- Easy One-Pot Vegan Pumpkin Curry
- Best Fluffy Vegan Gluten-Free Pumpkin Cookies (refined sugar-free)
- Vegan Chocolate Pumpkin Muffins with Pumpkin Cream Cheese Frosting (GF + nut-free)
- Easy Homemade Pumpkin Milk (vegan + paleo)
What's for Dinner?
- Easy Homemade San Marzano Tomato Sauce
- Quick and Easy Black Lentil Marinara Sauce
- Easy One-Pot Ratatouille
- Spicy Homemade Spaghetti Arrabbiata
- Easy Homemade Sweet Potato Gnocchi
- Vegan Butter Chickpeas (Indian Butter Chickpeas)
- Roasted Curried Veggie Bowl with Jalapeño Herbed Tahini
- Lemon Spinach Pasta (15-Minute Recipe)
- Crispy Fried Black Bean Tacos
- Creamy and Nutritious Carrot Pasta Sauce (Dairy-Free)
- Easy and Nutritious Green Pasta Sauce (Dairy-Free)
- Nourishing 15-Minute Creamy Tahini Pasta
Featured Fan Favorite
The Best Vegan Chocolate Chip Cookie Cake
This vegan and gluten-free chocolate chip cookie cake recipe is the ultimate dessert for any special occasion. Using only 8 ingredients, it is surprisingly easy to make and yet will impress your friends and family with its soft, chewy crust and generous amount of chocolate chips.
SHOP
You can visit my Shop page for a complete listing of all my favorite kitchen and cooking products.
Hi, I'm Elaine, recipe developer and food photographer for Eating by Elaine!
Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities.
I'm a mom of three based in Baltimore, MD. With my background in public health, I love discussing the benefits of key ingredients in my recipes. I hope you enjoy my recipes as much as my family does. I can't wait to see what you create in your kitchen. Be sure to tag @eatingbyelaine so I can see and share!