Bring on Spring
- Vegan Paleo Lemon Blueberry Smoothie (no banana!)
- Vegan Creamy Pasta Primavera (gluten-free)
- Creamy Carrot Ginger Soup (vegan, paleo, Whole30)
- Simple Vegan Cream of Asparagus Soup (paleo + Whole30)
- Vegan Gluten-Free Lemon Bars (refined sugar-free)
- Easy Whole Roasted Rainbow Carrots over Hummus with Herb Tahini Sauce (vegan + gluten-free)
Pack a Picnic
The Best Easy Greek Orzo Salad
Cucumber, tomato, bell pepper, Kalamata olives, red onion, and gluten-free orzo...it must be a Greek Orzo Salad! This easy dish is colorful, nutritious, and filled with delicious Mediterranean flavor. I think you'll love it!
Easy No-Churn Chocolate Cherry Ice Cream
If summertime has you craving frozen treats and fresh cherries, this is the ice cream for you! It's a No-Churn Chocolate Cherry Ice Cream that's loaded with nutrition and decadent chocolate-cherry flavor...plus a secret veggie ingredient that no one suspects!
Vegan Cauliflower Chickpea Shawarma Bowls
These Vegan Cauliflower Chickpea Shawarma Bowls are a plant-based spin on the classic Middle Eastern street food, chicken shawarma. Instead of wrapping everything in a pita, here we serve it overtop nutritious, fluffy quinoa and alongside sautéed veggies and roasted crispy chickpeas for added nutrients.
No-Bake 5-Ingredient Homemade Granola Bars
The ultimate snack bar is here! It's made with just 5 ingredients, requires no oven time, and can be made in minutes. These No-Bake 5-Ingredient Homemade Granola Bars were made for busy days that call for a delicious pick me up!
The Best Italian Vegan Meatballs
The Best Italian Vegan Meatballs Ever are here! They're made with caramelized onions, rice, oats, mushrooms, and walnuts, plus an incredible combination of spices that bring the Italian flavor to life.
Spanish Rice and Beans
This recipe has become an instant favorite in my house! Spanish Rice and Beans is a simple, one-pot, affordable dish that even my kids love. It's great as a side, or you can add some extra protein and serve it as a main dish! It's filled with vegetables and so much Spanish flavor that you won't be able to resist it.
Freezer-Friendly Pumpkin Oatmeal Breakfast Cookies
These Freezer-Friendly Pumpkin Oatmeal Breakfast Cookies are the perfect vegan option for busy mornings! They're delicious enough to get even the most reluctant risers out of bed with a smile. Breakfast Cookies would be wonderful to take to a new mom, and I've found that both kids and adults love them. They're great for packing in lunches or weekends with early-morning sports games!
Actually Crispy BBQ Roasted Chickpeas
Forget chips...these Crispy BBQ Roasted Chickpeas are even more addictive and satisfying, and they're way more nutritious! This is one of my favorite snacks, and it's totally vegan, nut-free, soy-free, gluten-free, grain-free and refined sugar-free. Enjoy!
Easy 5-Ingredient Vegan Peppermint Patties
We're taking your favorite candy and making it totally vegan, gluten-free, and without refined sugar. I'm talking about Vegan Peppermint Patties! To make it even better, these have just 5 ingredients and they're totally creamy, sweet, and satisfying. You'll never go back to store-bought!
What's for Dinner?
You can visit my Shop page for a complete listing of all my favorite kitchen and cooking products.
Hi, I'm Elaine, recipe developer and food photographer for Eating by Elaine!
Here I share my favorite plant-based, allergy-friendly, gluten-free and refined sugar-free recipes. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities.
I'm a mom of three based in Baltimore, MD. With my background in public health, I love discussing the benefits of key ingredients in my recipes. I hope you enjoy my recipes as much as my family does. I can't wait to see what you create in your kitchen. Be sure to tag @eatingbyelaine so I can see and share!