Home2020-01-16T12:24:43-05:00

Vegan Tzatziki Sauce

This ultra-creamy homemade Vegan Tzatziki Sauce is so quick and easy to make and has the perfect amount of tang and freshness.  All you need is cashews, lemon, cucumber, apple cider vinegar, fresh dill and garlic.  Everything goes in your blender and out comes homemade tzatziki sauce that you wouldn’t believe is completely dairy-free.  Serve this versatile sauce with falafel or any Mediterranean dish.  I also like to use it as a salad dressing or a dip for my favorite raw or roasted vegetables.   Vegan Tzatziki Sauce I am beyond obsessed with this simple and easy vegan tzatziki sauce recipe! 

April 5th, 2020|uncategorized|0 Comments

Vegan Grain-Free Key Lime Pie Bars with California Avocados

These vegan and grain-free key lime pie bars have a cool silky texture atop a sweet, crumbly and buttery grain-free crust.  They skip the butter, refined sugar, condensed milk, egg yolks and heavy whipping cream for healthier vegan ingredients.  This dessert offers plant-based protein, fiber and healthy fats all while staying true to the sweet, tangy taste and creamy, airy texture you would expect from key lime pie.       Vegan & Grain-Free Key Lime Pie Bars I'm extremely excited to share this delicious and easy Key Lime Pie Bar recipe today.  It is basically a healthier key lime pie

Easy Moroccan Chickpeas

This Easy Moroccan Chickpeas recipe is slightly spicy, slightly sweet and very savory.  Simple pantry ingredients come together to create this warm, aromatic and cozy dish.  Every bite is so satisfying and best of all it is super quick and easy to make. Easy Moroccan Chickpeas This easy Moroccan chickpea recipe is the type of dish I could eat weekly.  It is beyond simple to make and yet so gourmet and full of robust flavor.  Sweetness comes from the dried apricots and cinnamon.  Heat comes from the incredible ras el hanout Moroccan spice blend.  If you are not able to

Vegan Gluten-Free Blender Sweet Potato Muffins

These easy vegan and gluten-free Blender Sweet Potato Muffins are made with all pantry staples and ready in 25 minutes!  They are light, fluffy and naturally sweet.  You can top with hemp seeds or mini vegan chocolate chips. Vegan Gluten-Free Blender Sweet Potato Muffins These light and fluffy Vegan Gluten-Free Blender Sweet Potato Muffins are loaded with nutrients from oats and sweet potatoes.  They are naturally sweetened and allergy-friendly including gluten-free, nut-free and 100% vegan (no dairy and no eggs).  My kids are super into them because they taste amazing.  They have the perfect texture and are pretty much fail-proof

March 25th, 2020|Breakfasts, coconut-free, corn-free, dairy-free,