I combed through my blog and rounded-up my favorite spring holiday recipes.  I included my top picks for spring appetizers, soups, salads, sides, dessert and brunch recipes.  I hope this Spring Holiday Menu Inspiration round-up provides you with plenty of ideas as you think about your menus for the upcoming spring holidays.  

All of these Spring Holiday Menu Inspiration recipes are vegan, soy-free, gluten-free and peanut-free.  Many are also nut-free and refined sugar-free.  If you make any of these recipes for your spring gatherings, please snap a pic and tag #eatingbyelaine and @eatingbyelaine on Instagram, Twitter or Facebook so I can see your creations.

Enjoy, and I can’t wait to see what you make!

Appetizers

The Best Hummus Ever

Sweet Potato Rounds with Vegan Ricotta and Toasted Walnuts

Creamy Lemon Dill White Bean Dip

Creamy Lemon-Parsley Hummus

Super Seed Crackers

Homemade Almond Flour Crackers

Sweet and Spiced Roasted Chickpeas

Soups

Simple Cream of Asparagus Soup (pictured above)

Creamy Carrot Ginger Soup (+Instant Pot Instructions) 

Toddler & Kid-Approved Creamy Carrot Soup

Creamy Spring Pea & Asparagus Soup

Salads

Berry-Cherry Quinoa Salad with Candied Walnuts and Balsamic-Shallot Vinaigrette (pictured above)

Crispy Quinoa and Avocado Salad with Strawberry Vinaigrette

Avocado Kale Salad with Cashew Ranch Dressing and Crispy Chickpea Croutons

Raw Shredded Brussels Sprouts Salad 

Spiralized Radish and Arugula Salad with Quinoa, Hemp Seeds and Pepita Seeds 

Sides

Whole Roasted Carrots over Creamy Hummus with Parsley and Green Tahini Sauce (pictured above) – I also love to serve it with my Vegan Tzatziki Sauce in place of the Green Tahini Sauce.

Hemp Seed Crusted Whole Roasted Cauliflower with Green Tahini Sauce (or Vegan Tzatziki Sauce)

Lemon Olive Oil & Dill Potato Salad (No Mayo!)

Crispy Smashed Potatoes (serve with my Vegan Tzatziki Sauce)

Instant Pot Mushroom Risotto 

Instant Pot Mashed Potatoes 

Perfectly Roasted Sweet Potatoes

Restaurant-Style Sautéed Mushrooms

Crispy Maple Roasted Brussels Sprouts (delicious with Vegan Tzatziki Sauce)

Mains

Cauliflower Steaks with Lemony Mashed Peas and Mint

Cauliflower Steak and Chickpea Marbella

Moroccan Style Chickpeas 

Many of the salad and side recipes listed above are hearty enough to be considered entrees.  

Desserts

Healthy Chocolate Easter Eggs (pictured above)

Key Lime Pie Bars

Homemade Coconut Whipped Cream (served with fresh berries)

Cookie Cake

Carrot Cake Cupcakes with White Sweet Potato Frosting

Skillet Vanilla Cake

Dark Chocolate Chunk Almond Flour Cookies with Flaked Sea Salt

No-Cook, No-Avocado Vegan Chocolate Pudding

Blueberry Galette (grain-free)

Mango Sorbet (refined sugar-free)

Dark Chocolate Avocado Truffles

Brunch 

Blueberry Pancakes (pictured above)

Lemon Blueberry Muffins

Dye-Free Green Pancakes

Baked Chocolate Donuts with Chocolate Ganache Glaze

Chia Seed Breakfast Parfaits

Spring Root Vegetable Hash with Creamy Herb Sauce 

Key Lime Pie Pudding Parfaits

Baked Oatmeal

Dye-Free Green Muffins 

Blender Sweet Potato Muffins

And that is your 2020 Spring Holiday Menu Inspiration round-up!  Looking forward to seeing what you make this season!  Please tag me @eatingbyelaine / #eatingbyelaine so I can see your creations!