I combed through my blog and rounded-up my favorite spring holiday recipes. I included my top picks for spring appetizers, soups, salads, sides, dessert and brunch recipes. I hope this Spring Holiday Menu Inspiration round-up provides you with plenty of ideas as you think about your menus for the upcoming spring holidays.
All of these Spring Holiday Menu Inspiration recipes are vegan, soy-free, gluten-free and peanut-free. Many are also nut-free and refined sugar-free. If you make any of these recipes for your spring gatherings, please snap a pic and tag #eatingbyelaine and @eatingbyelaine on Instagram, Twitter or Facebook so I can see your creations.
Enjoy, and I can’t wait to see what you make!
Simple Cream of Asparagus Soup (pictured above)
Creamy Carrot Ginger Soup (+Instant Pot Instructions)
Whole Roasted Carrots over Creamy Hummus with Parsley and Green Tahini Sauce (pictured above) – I also love to serve it with my Vegan Tzatziki Sauce in place of the Green Tahini Sauce.
Crispy Smashed Potatoes (serve with my Vegan Tzatziki Sauce)
Crispy Maple Roasted Brussels Sprouts (delicious with Vegan Tzatziki Sauce)
Many of the salad and side recipes listed above are hearty enough to be considered entrees.
Healthy Chocolate Easter Eggs (pictured above)
Homemade Coconut Whipped Cream (served with fresh berries)
Mango Sorbet (refined sugar-free)
Blueberry Pancakes (pictured above)
And that is your 2020 Spring Holiday Menu Inspiration round-up! Looking forward to seeing what you make this season! Please tag me @eatingbyelaine / #eatingbyelaine so I can see your creations!