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    Home » Recipes

    Passover

    • Easy Oven Roasted Carrots (5 Ingredients)
    • Extra Crispy Smashed Fingerling Potatoes
    • Easy Herb Tahini Sauce (vegan + paleo)
    • Easy Maple Glazed Sautéed Carrots
    • Moroccan Quinoa Salad
    • Creamy Carrot Ginger Soup (Vegan)
    • Easy Mediterranean Hummus (Authentic Israeli-Style)
    • Easy Sautéed Sugar Snap Peas with Garlic and Shallot
    • Lemon Coconut Energy Bites (vegan + paleo)
    • Easy Vegan Apple Ring Sandwiches
    • Easy Moroccan Chickpeas
    • Easy Mediterranean House Dressing (vegan + paleo)
    • Easy Homemade Seed Crackers (nut-free, gluten-free, vegan, paleo)
    • Easy Gluten-Free Panko Breadcrumbs
    • Easy Dairy-Free Tzatziki Sauce (paleo + vegan)
    • Vegan Cauliflower Chickpea Shawarma Bowls
    • Vegan Mediterranean Quinoa Bowl
    • Crispy Quinoa and California Avocado Salad with Strawberry Vinaigrette
    • Vegan Green Goddess Dressing
    • Easy Almond Flour Crackers (vegan + paleo + gluten-free + refined sugar-free)
    • Dark Chocolate Avocado Truffles
    • Crispy Smashed Potatoes
    • Crispy Maple Roasted Brussels Sprouts
    • Sweet and Spiced Roasted Chickpeas
    • Easy Whole Roasted Rainbow Carrots over Hummus with Herb Tahini Sauce (vegan + gluten-free)
    • Cauliflower Steak Marbella with Roasted Chickpeas
    • Vegan Tzatziki Potato Salad
    • Vegan Matzo Crack (Refined Sugar-Free) for Passover
    • Nana's Famous Apple-Walnut Charoset for Passover
    • Herb Roasted Root Vegetables
    • Vegan Gluten-Free Lemon Bars (refined sugar-free)
    • Easy Restaurant-Style Sautéed Mushrooms
    • Toddler & Kid-Approved Creamy Vegan Carrot Soup
    • Maple Roasted Cauliflower
    • One-Skillet Garlic Asparagus with Sesame Seeds
    • Hemp Seed-Crusted Whole Roasted Cauliflower with Green Tahini Sauce
    • Best Vegan Mashed Potatoes
    • Vegan Strawberry Vinaigrette (Easy and Creamy)
    • Vegan Beet Tzatziki Salad
    • Creamy Vegan Cucumber Salad with Dill and Red Onion

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    Hi! I'm Elaine.

    Here I combine my passion for creating easy plant-based and gluten-free recipes with my health education background (MPH, MCHES) to make cooking approachable for anyone regardless of dietary restrictions or sensitivities.

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