Easy Gluten-Free Panko Breadcrumbs

Gluten-Free Panko Breadcrumbs will quickly become one of those things you always want on hand! They’re incredibly easy to make and so, so versatile for cooking. They’re made with just a couple ingredients that you likely already have in your pantry. A few pulses in the blender and these breadcrumbs are ready for your favorite recipes!

Gluten-Free Panko Breadcrumbs

Nut-Based Gluten-Free Bread Crumbs

These Gluten-Free Panko Breadcrumbs are mostly composed of cashews, almonds, and some of my favorite spices and seasonings. That’s it! I love the way they come together to make the perfect bread crumb substitution in a gluten-free or grain-free recipe.

This recipe is mostly based on the Paleo “Bread” Crumbs by Beauty and the Bench Press. She totally nailed it! As soon as I saw this recipe I knew I needed to give it a try and I’m so glad I did.

Gluten-Free Panko Breadcrumbs

Health Benefits of Almonds

I see almonds used in so many different ways! This is with good reason, too. They’re a total nutritional powerhouse! They are low in carbohydrates, high in protein, and they provide iron and calcium.  They also add fiber, healthy fats, vitamin E and magnesium into your diet. Sign me up! I love that I get to use both raw almonds and almond flour in this Gluten-Free Panko Breadcrumb recipe.

Gluten-Free Panko Breadcrumbs

Using Cashews for Gluten-Free Breadcrumbs

The other main component of these Gluten-Free Panko Breadcrumbs is cashews. These are another favorite in my kitchen as a plant-based cook. I buy them in bulk and store them in my refrigerator in an airtight jar for up to 6 months! Cashews are a plant-based protein and are packed full of nutrients: copper, magnesium, manganese, vitamin K, phosphorous, zinc…really, you cannot go wrong with cashews.

easy gluten-free bread crumbs

Breadcrumb Seasonings and Spices

Aside from the nuts, the ingredient list for these breadcrumbs is really short. Just onion powder, garlic powder, salt, and pepper. These are all things I’ll bet you already have in your pantry! Don’t you love it when something so good is also so simple?

easy gluten-free bread crumbs

Recipes for Gluten-Free Panko Breadcrumbs

You could use these Gluten-Free Panko Breadcrumbs in so many different ways! My number one pick: Avocado Veggie Burger. It’s got incredible flavor and these breadcrumbs make it perfect! They could also be used for falafel night in this Falafel Quinoa Bowl recipeSome other recipes to try them with for an extra crispy exterior:

Pecan Encrusted Delicata Squash and Quinoa Kale Salad with Creamy Maple-Garlic Tahini Dressing

Hemp Seed Crusted Whole Roasted Cauliflower with Green Tahini Sauce

Baked Crispy Cauliflower Poppers

I plan on creating more recipes soon that leverage these easy grain-free breadcrumbs.  Stay tuned!

Easy Gluten-Free Panko Breadcrumbs

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Easy Gluten-Free Panko Breadcrumbs

Easy Gluten-Free Panko Breadcrumbs


  • Author: Elaine Gordon
  • Prep Time: 5
  • Total Time: 5
  • Diet: Gluten Free

Description

Gluten-Free Panko Breadcrumbs will quickly become one of those things you always want on hand! They’re incredibly easy to make and so, so versatile for cooking. They’re made with just a couple ingredients that you likely already have in your pantry. A few pulses in the blender and these breadcrumbs are ready for your favorite recipes!


Scale

Ingredients

  • 1 cup raw cashews
  • 1 cup raw almonds
  • 1/4 cup almond flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon fine salt

Instructions

  1. Place all ingredients in a food processor and process until crumbly.
  2. Use immediately or store in an airtight container in the refrigerator for up to a month.

  • Method: Food Processor

Keywords: Easy Gluten-Free Panko Breadcrumbs

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