Easy Vegan Mexican Quinoa Salad

This Easy Vegan Mexican Quinoa Salad is full of delicious flavor and a variety of textures while offering nutritious ingredients.  It is simple to prepare and uses mostly pantry ingredients you likely have on hand like dry quinoa and canned black beans.  It has a Southwestern flavored dressing that makes this quinoa salad so addictive. 

Easy Vegan Mexican Quinoa Salad2020-03-20T12:40:17-04:00

Garlic Cilantro Lime No Mayo Coleslaw Recipe

Looking for your next favorite slaw recipe? I’ve got you covered! This no-mayo coleslaw with creamy garlic cilantro lime sauce is a fresh spin on classic coleslaw but with much more flavor.  Vegan, dairy-free and egg-free, this is the perfect coleslaw recipe to whip up for cookouts. Give this fresh and healthy recipe a try for

Garlic Cilantro Lime No Mayo Coleslaw Recipe2019-09-18T07:51:12-04:00

Crispy Quinoa and California Avocado Salad with Strawberry Vinaigrette

I'm not sure where to start when describing why I love this salad so much. Let's start with the creamy strawberry dressing.  It is addictive to the point that my two daughters were eating it plain like soup. First they were dipping California Avocado slices in it and next thing I know they were spooning it

Crispy Quinoa and California Avocado Salad with Strawberry Vinaigrette2019-12-27T10:32:38-05:00

California Avocado Kale Salad with Cashew Ranch Dressing and Crispy Chickpea Croutons (vegan)

This entirely plant-based recipe makes for a stunning and filling entree salad.  It is savory, satisfying and easy to pull together.  I kept the process simple and streamlined.  I'll be making it all spring and summer long!  In addition to tasting absolutely delicious this salad is super healthy.  I set out to make an authentic but nutritious ranch

California Avocado Kale Salad with Cashew Ranch Dressing and Crispy Chickpea Croutons (vegan)2019-05-17T06:52:59-04:00

Spiralized Radish and Arugula Salad with Quinoa, Hemp Seeds and Pepita Seeds

This has been my go-to salad of the moment for a couple of reasons: It is is light and yet satisfying and filling from the plant-based protein (quinoa, hemp seeds and pepita seeds).  It is nutritious and perfect for tiding me over when I'm hungry but need to prepare dinner.  It also makes a nice light

Spiralized Radish and Arugula Salad with Quinoa, Hemp Seeds and Pepita Seeds2019-05-17T06:52:38-04:00