Garlic Cilantro Lime No Mayo Coleslaw Recipe

Looking for your next favorite slaw recipe? I’ve got you covered! This no-mayo coleslaw with creamy garlic cilantro lime sauce is a fresh spin on classic coleslaw but with much more flavor.  Vegan, dairy-free and egg-free, this is the perfect coleslaw recipe to whip up for cookouts. Give this fresh and healthy recipe a try for

Crispy Quinoa and California Avocado Salad with Strawberry Vinaigrette

I'm not sure where to start when describing why I love this salad so much.  Let's start with the creamy strawberry dressing.  It is addictive to the point that my two daughters were eating it plain like soup. First they were dipping California Avocado slices in it and next thing I know they were spooning it directly

California Avocado Kale Salad with Cashew Ranch Dressing and Crispy Chickpea Croutons (vegan)

This entirely plant-based recipe makes for a stunning and filling entree salad.  It is savory, satisfying and easy to pull together.  I kept the process simple and streamlined.  I'll be making it all spring and summer long!  In addition to tasting absolutely delicious this salad is super healthy.  I set out to make an authentic but nutritious ranch

Spiralized Radish and Arugula Salad with Quinoa, Hemp Seeds and Pepita Seeds

This has been my go-to salad of the moment for a couple of reasons: It is is light and yet satisfying and filling from the plant-based protein (quinoa, hemp seeds and pepita seeds).  It is nutritious and perfect for tiding me over when I'm hungry but need to prepare dinner.  It also makes a nice light

Quick & Easy One-Pot Curried Quinoa & Chickpeas

This is the perfect recipe for when you need a fast nutritious meal.  It comes together in less than 10 minutes.  Here are the features of this dish that make it one of my go-to weekly meals: One-Pot! Enough said, right?  This means the process is super simple and clean up will be a total breeze.

Plant Powered Fall Quinoa and Arugula Salad with Apples and Figs

This fall season is already rushing by for us.  Soup season is in full swing and I love to pair my lighter soups with hearty plant-based salads like this one.  It all starts with fresh delicate spicy baby arugula which is always elegant and delicious as a salad base.  I then load up my bed of

Mediterranean Zucchini Pasta Salad

This easy and colorful vegetable pasta salad is crunchy, cold, refreshing and full of Mediterranean flavor. Here, spiralized veggies are tossed with fresh parsley, sweet and juicy cherry tomatoes, salty, meaty olives, green onions and a creamy (dairy-free) garlic dressing. You can bulk it up with quinoa and/or chickpeas to make it more of a meal. 

Watermelon Arugula Mason Jar Salad with Quinoa, Avocado, Pine Nuts & Mint

Thank you National Watermelon Promotion Board for sponsoring this post. Watermelon is the perfect portable food for enjoying wherever life takes you! Mason jar salads are the perfect make-ahead, portable lunch.  They are pre-portioned and have everything you need to simply dump onto your favorite plate or bowl and enjoy right away. The layered mason

Lemon Olive Oil & Dill Potato Salad (No Mayo)

This mayo-free potato salad is full of fresh spring flavor from bright and fruity lemon infused olive oil and herby dill.  It is studded with crunchy celery and pungent, crispy red onion which makes each bite super satisfying.  It is simple to pull together and is always a crowd-pleaser.  Dads would love this side dish

Mango-Avocado Quinoa Salad with Toasted Pepitas

Juicy sweet mango, buttery avocado, fluffy quinoa, crunchy pungent red onion, herby cilantro and salty toasted pepita seeds come together for an amazing salad for lunch, picnics or cookouts.  This one is a real crowd pleaser.  It's got lots of flavor, lots of color and lots of texture.  You could serve this quinoa salad "naked"

Pecan Encrusted Delicata Squash and Quinoa Kale Salad with Creamy Maple-Garlic Tahini Dressing

Fall is my favorite time of year for salads.  I love to top them with warm roasted squash, thick creamy homemade dressings and seasonal and colorful ingredients.  This salad is both beautifully vibrant and filling.  It offers plant-based protein from the pecans, quinoa and tahini.  I've been enjoying this salad all fall and am excited to

Berry-Cherry Quinoa Salad with Candied Walnuts and Balsamic-Shallot Vinaigrette

This savory-sweet salad is perfect for summertime.  It is a healthy, satisfying, plant-based meal that can be served as an entree for two or divided four ways as a side salad.  The tart and juicy berries and cherries pair wonderfully with the sweet and salty toasted walnuts and creamy avocado.  And the tangy balsamic dressing

Vegan Mediterranean Quinoa Salad

This light and refreshing quinoa salad is full of flavor and incredibly satisfying.  It is bursting with fresh clean ingredients and makes the perfect plant-based meal or side dish for picnics or outdoor gatherings.  You can add chickpeas or avocado for a more filling meal. I find the textures and flavors to be completely addictive.