Vegetables
-
Spicy Red Lentil Veggie Stew with Crispy Chickpeas
-
Moroccan Tomato & Chickpea Soup (vegan)
-
St. Patrick's Day Snack Board
-
Mini Peppers Stuffed with Roasted Sweet Pepper Hummus
-
Garlic Pumpkin Hummus
-
Maple Roasted Butternut Squash Hummus
-
15-Minute Vegan Red Potato Salad (No Mayo!)
-
Vegan Tzatziki Potato Salad
-
Spanish Rice and Beans
-
Mexican Veggie Burrito Bowls
-
Vegan Mexican Quinoa Casserole with Black Beans (Gluten-Free)
-
Vegan Pumpkin Chili
-
Sheet Pan Vegan Nachos
-
Best Vegan Gluten-Free Chocolate Beet Cake with Chocolate Ganache Frosting (refined sugar-free)
-
Easy Vegan Turmeric Golden Milk Latte
-
Best Green Juice In A Blender (No Juicer Needed)
-
Moist Vegan Chocolate-Zucchini Muffins with Oat Flour
-
Creamy Red Lentil Soup with Turmeric & Split Peas
-
No-Waste Vegetable Broth (pressure cooker or stovetop)
-
Herb Roasted Root Vegetables
-
How to Make Frozen Spinach Cubes for Green Smoothies (or Kale!)
-
10 Tips for Actually Crispy Oven-Baked Sweet Potato Fries
-
Roasted Veggie Tomato Sauce for Pasta
-
Best Fluffy Vegan Gluten-Free Pumpkin Cookies (refined sugar-free)
-
Weeknight Roasted Veggie Creamy Vegan Pasta
-
Toddler & Kid-Approved Creamy Vegan Carrot Soup
-
Mint Cacao Nib Smoothie + Giveaway!
-
One-Skillet Garlic Asparagus with Sesame Seeds
-
Vegan Creamy Pumpkin Oatmeal
-
Vegan and Gluten-Free Pumpkin Chocolate Swirl Muffins
-
Hemp Seed-Crusted Whole Roasted Cauliflower with Green Tahini Sauce
-
Easy Vegan Skillet White Pizza with Caramelized Onions, Roasted Garlic and Basil
-
Spiralized Sweet Potato Latkes (Vegan + Gluten-Free + Nut-Free)
-
Creamy Vegan Lemon Orzo Soup
-
Perfectly Crispy Cast Iron Roasted Brussels Sprouts
-
Vegan Creamed Spinach
-
Vegan Green Bean Casserole (gluten-free)
-
Best Vegan Mushroom-Walnut Balls for Thanksgiving
-
Christmas Wreath Veggie Platter
-
Veggie Menorah Snack
-
Gluten-Free Pumpkin Hummus Toast
-
Roasted Spaghetti Squash with Black Lentils and Creamy Marinara Sauce (vegan + GF)
