Boost your plant-based protein intake! This Vegan Protein Smoothie is made without banana or protein powder, but has over 11 grams of protein per serving. It’s filled with delicious nutty flavor with hints of cinnamon and vanilla for a totally satisfying meal!
This is a super filling Vegan Protein Smoothie. It makes for a great meal replacement, quick breakfast, or lunch on the go! It also tastes like dessert; the cinnamon and vanilla flavors make it so delicious. It’s creamy, frosty, and absolutely packed with nutrition! One serving has over 11 grams of protein and over 8 grams of fiber, with no cholesterol or trans fat. It’s made without protein powders, nuts, or even bananas…and it’s so good!
Creamy Vegan Protein Smoothie Without Banana
A lot of smoothie recipes use bananas for creamy texture, but I’m allergic to bananas! Instead I used frozen riced cauliflower, which is kind of my smoothie superpower secret ingredient. It doesn’t add any funky cauliflower flavor; it just makes your smoothie creamy and adds dietary fiber, vitamin C and folic acid.
All About Sunflower Seeds
Sunflower seeds and sunflower seed butter provide plant-based protein and heart-healthy dietary fiber. It is an excellent source of vitamin E, folate, copper, magnesium, phosphorus and selenium. It is also a good source of vitamin B6, iron and zinc. Using sunflower seed butter keeps this Vegan Protein Smoothie totally nut-free! You can also substitute pumpkin seed butter if you prefer.
Hemp Seed Vegan Protein Smoothie Recipe
Shelled hemp seeds, or hemp hearts, are a really great way to add plant-based protein and essential fatty acids to your diet. They have a nutty flavor that is SO delicious in a smoothie! They make recipes instantly more hearty and filling while boosting the nutrition. Hemp seeds also contain vitamin E, potassium, iron, and calcium. They’re high in dietary fiber, making them good for digestive health as well!
Chia Seed Nutrition
Chia seeds are low in calories and offer essential fatty acids (omega-3 and 6), antioxidants, and minerals such as calcium, iron and magnesium. This recipe uses a tablespoon of chia seeds, which provides 19% of your recommended daily fiber. More fiber means you feel full longer and your digestive system will thank you for drinking this Vegan Protein Smoothie!
This Vegan Protein Smoothie is vegan (dairy-free!), gluten-free, nut-free, soy-free and made without refined sugar. I hope you’ll tag me on Instagram if you make it! You can also drop a review below to help others find this delicious recipe.
More Vegan Smoothie Recipes
Healthy Chocolate Mocha Smoothie
No-Fruit Smoothie (Purple Sweet Potato Smoothie)
Vegan Apple Pie Smoothie
Tropical Green Protein Smoothie
Minty Kale Smoothie
Wild Blueberry Almond Butter Smoothie
Key Lime Pie Smoothie Bowl
Easy Detox Smoothie
Lemon Blueberry Smoothie
Creamy Mint Chocolate Smoothie
Salted Tahini Date Chocolate Smoothie
Creamy Cranberry Smoothie
This Vegan Protein Smoothie is made without banana or protein powders and has over 11 grams of protein per serving.
- 1 cup oat milk
- 3/4 cup frozen riced cauliflower
- 3 tablespoon unsweetened sunflower seed butter (or sub unsweetened pumpkin butter)
- 2 tablespoons hemp seeds
- 1 tablespoon chia seeds
- 3 soft Medjool dates, pitted
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (or more to taste)
- 2 cups ice cubes
- Add milk, cauliflower, seed butter, hemp seeds, chia seeds, dates, vanilla and cinnamon to a high speed blender and blend on the highest speed until perfectly smooth (about 30 seconds).
- Add ice and blend again until smooth but frosty (about 30 seconds more).
- Pour into two glasses and enjoy immediately with a straw.
- Category: Smoothie
- Method: Blender
Keywords: No-Nut Protein Smoothie