This recipe title sounds too good to be true, doesn’t it? It is sort of like a copy-cat, healthy version of a Starbucks Mocha Frappaccino. But without 9 grams of saturated fat and over 60 grams of sugar (!) AND over 400 calories (!!). Woah there!
This nutritious smoothie has all the amazing qualities of a mocha frappe. It is creamy, frothy, sweet, frosty and just plain decadent. But it is full of healthy fats, fiber, protein and just a little caffeine to help jump-start your day. You can feel good about gulping this one down because it is refined sugar-free, vegan, raw and gluten-free. And it is easy to make. Just throw everything in the blender and puree. Done and done!
When I started experimenting with this drink, it was because I decided mornings should be as fun as possible. And breakfast is a huge part of that for me. My rule for breakfast (and really any meal for that matter) is it should be low on the effort scale and high on the flavor/yummy scale. Chocolate for breakfast is always yummy in my book and if I can squeeze in some healthy fats, fiber and protein then major bonus. This chocolate smoothie is everything for me right now. I have been making it almost every morning and enjoying the buzz I get from the little bit of cold brewed coffee I add to it. It gives it that amazing mocha flavor. Now, personally, I’m not a coffee drinker. Well I guess technically now I am. But in the past, I never enjoyed coffee because it gave me heart burn, the jitters and an upset stomach. And I didn’t even like the taste – too bitter for me. But then I discovered cold brewed coffee by accident. I was sent a free sample in the mail and I tried it one day. And I liked it. To me, it is much less bitter than regular coffee. In small doses I can handle it well and it doesn’t give me any of those crummy symptoms I mentioned. Horray! A small win.
The cold brewed coffee I use in this recipe is concentrated so I find 2 tablespoons is all I need to get me going in the morning. Feel free to use more if desired. If you do, you may want to add an extra date for added sweetness. Taste first and then decide. You could even use a couple coffee ice cubes if desired. I haven’t tried that spin on it yet myself.
I keep this smoothie thick and creamy by using almond milk ice cubes. If you are allergic to almonds, you can substitute any frozen milk such as hemp, coconut or rice milk. The avocado also lends a nice creamy texture to the smoothie and helps keep me fuller longer.
This chocolate smoothie is also a wonderful place to hide greens. So if you are not a green smoothie fan then this is the perfect smoothie to sneak it in. You really cannot taste or see it. Try adding a handful the first time around and increase to two or even three eventually.
I’m so pumped about this recipe (and not just from the caffeine high – ha). It really does taste like dessert but is full of good for you things like hemp seeds, chia seeds, raw cacao powder, cacao nibs, avocado, dates, almond milk and spinach (if you add it). It sounds crazy, I know. But it just works. Hopefully the pictures convey how incredibly yummy it is. I make it for my two girls without the coffee and they love it too.
For those of you following eatingbyelaine on snapchat, you know how often I have been making this one. If you give it a try please rate it, comment below or tag me in a pic on social media so I can see your smoothies! (#eatingbyelaine / @eatingbyelaine)Print
This is a creamy, frothy, sweet, frosty and decadent smoothie that is full of healthy fat, fiber, plant based protein and a little caffeine to help jump-start your day. You can feel good about gulping it down because it is refined-sugar free, vegan, raw, gluten-free and easy to make.
- 1 cup unsweetened, vanilla almond milk (or any non-dairy milk)
- 8 unsweetened, vanilla almond milk ice cubes (just freeze the milk in an ice cube tray the night before – any milk works)
- 1/4 large avocado
- 5–6 pitted dates
- 2 tablespoons cacao powder or unsweetened cocoa powder
- 2 tablespoons cold brewed coffee concentrate
- 2 tablespoons hemp hearts
- 1 tablespoon chia seeds or flaxseed
- 1/2 teaspoon vanilla bean powder or 1 teaspoons pure vanilla extract
- optional: 1-2 handfuls of fresh baby spinach
- optional: cacao nibs for garnish
- Place all ingredients in blender and puree until smooth and creamy ensuring the dates have been fully incorporated and no chunks remain. Taste and add more almond milk ice cubes for a thicker/frostier drink. You can also add more coffee if desired. If you want a sweeter drink you can add more dates or a teaspoon of maple syrup. You can also add flaxseed meal or chia seeds for more nutritional boosters. I have also added a handful or two of spinach to this which works very well. You cannot taste the added greens and it doesn’t impact the color of the drink very much either.
- Category: Breakfast