Warm, salty and “breaded” cauliflower poppers are baked to crispy perfection and dipped in a cool and creamy vegan garlic cilantro lime sauce. Instead of using traditional frying/breading methods, this recipe is oven-baked and uses ground-up pea crisps which provide a bit of plant-based protein in every bite. You’re going to love this veggie-forward appetizer that is gluten-free, dairy-free, egg-free and nut-free.
These vegan and gluten-free baked crispy cauliflower poppers are healthier than your average appetizer. I always love a flavorful plant-based recipe that is perfect for serving on game day or at any party. It always surprises people when they realize they are enjoying something delicious AND nutritious.
The cauliflower florets crisp up perfectly in the oven when coated with the ground-up pea crisps.
They are highly addictive (especially with the sauce) where each bite somehow leads to the next. You might want to double or triple the recipe depending on your crowd.
All you need for these vegan and gluten-free baked crispy cauliflower poppers is:
- Harvest Snaps Green Pea Snack Crisps – lightly salted variety (you can find them in the produce aisle at your local grocery store)
- arrowroot powder
- flaky sea salt
The cauliflower florets are “breaded” with ground-up pea crisps after being dredged in a slurry made from arrowroot powder and water. Once the cauliflower florets are fully coated, everything goes into the oven and out comes the crispiest little bite-sized appetizer. I sprinkle the flaky sea salt on top and garnish with cilantro. Then I dip each warm and crispy cauliflower popper into this cool and flavorful Creamy Vegan Garlic Cilantro Lime Sauce. The combination is beyond delicious. You will keep going back for more and more until suddenly the entire head of cauliflower is gone. Or maybe that is just me!