The Best Vegan Mac ‘N Cheese

This lusciously creamy and rich vegan Mac 'N Cheese is perfect for a cold winter night as an entree or side dish.  It has an easy, one-minute dairy-free cheese sauce that is made in your blender with pantry ingredients you likely have on hand.  This is truly a simple recipe that you can get on

The Best Vegan Mac ‘N Cheese2020-01-27T22:45:44-05:00

Mushroom-Walnut Tacos with Mango Avocado Salsa

These Mushroom-Walnut Tacos with Mango Avocado Salsa are made with a homemade plant-based taco meat that is so similar to the real deal in terms of texture, smell, taste and even how it looks.  The vegan taco meat is stuffed in gluten-free tortillas and then topped with a refreshing and slightly sweet mango avocado salsa!

Mushroom-Walnut Tacos with Mango Avocado Salsa2020-01-27T22:42:13-05:00

Creamy Black Bean and Roasted Sweet Potato Tostadas

These plant-based Creamy Black Bean and Roasted Sweet Potato Tostadas have it all: a salty, crunchy gluten free flour tortilla topped with creamy refried black beans, crispy seasoned roasted sweet potatoes, crunchy and flavorful red cabbage slaw, cool and creamy avocado, fresh cilantro, green onions and zesty lime juice.  Altogether this wholesome vegan dish is

Creamy Black Bean and Roasted Sweet Potato Tostadas2020-01-16T12:26:42-05:00

Vegan Pumpkin Chili

This vegan pumpkin chili is the perfect seasonal one-pot nutritious meal!  It is spicy, slightly sweet, full of flavor and has the most incredible texture - you would never know it is entirely plant-based.  It is loaded with vegetables and plant-based protein to keep you satisfied.  The pumpkin adds creaminess and body to the chili

Vegan Pumpkin Chili2019-10-27T16:10:42-04:00

Instant Pot Cauliflower and Chickpea Tikka Masala with Coconut Rice (vegan)

A vegan spin on tikka masala made with tender cauliflower, hearty chickpeas and sweet and creamy coconut milk!  This cozy recipe uses mostly pantry items that you likely have on hand.  It is a ridiculously easy and flavorful meal that comes together quickly.  Everything goes into the Instant Pot and out comes the most incredible

Instant Pot Cauliflower and Chickpea Tikka Masala with Coconut Rice (vegan)2019-10-08T16:03:35-04:00

Creamy Vegan Pumpkin Garlic Pasta

A dairy-free take on pumpkin Alfredo that is luscious, full of flavor and the perfect fall comfort food.  The creamy vegan garlic pumpkin sauce comes together quickly in your blender while the pasta cooks.  Then, you pour it overtop your favorite noodle and dinner is done! No heavy cream or butter and yet it is

Creamy Vegan Pumpkin Garlic Pasta2019-10-25T21:24:37-04:00

25 Easy Weeknight Gluten-Free and Vegan Dinners

These are some of my favorite gluten-free and vegan dinners of all time! They're all super tasty and easy to get on the table. When everyone is asking what's for dinner and time is short, I have 5 types of simple recipes I turn to:  One-pot meals Salads and bowls Pasta recipes Soups & stews

25 Easy Weeknight Gluten-Free and Vegan Dinners2019-09-21T17:40:54-04:00

Crispy Quinoa Falafel Bowls (Gluten-Free, Nut-Free & Vegan)

These falafel bowls are like a deconstructed falafel pita.  The base of the bowl is mixed greens and crispy quinoa.  I then topped it off with fresh veggies, olives, creamy homemade hummus and incredibly flavorful falafel.  The falafel is made from chickpeas, hemp seeds, pepita seeds, oats, herbs, shallot and spices.   You simply combine everything

Crispy Quinoa Falafel Bowls (Gluten-Free, Nut-Free & Vegan)2019-06-04T09:35:28-04:00

Crispy Quinoa and California Avocado Salad with Strawberry Vinaigrette

I'm not sure where to start when describing why I love this salad so much. Let's start with the creamy strawberry dressing.  It is addictive to the point that my two daughters were eating it plain like soup. First they were dipping California Avocado slices in it and next thing I know they were spooning it

Crispy Quinoa and California Avocado Salad with Strawberry Vinaigrette2019-12-27T10:32:38-05:00

California Avocado Kale Salad with Cashew Ranch Dressing and Crispy Chickpea Croutons (vegan)

This entirely plant-based recipe makes for a stunning and filling entree salad.  It is savory, satisfying and easy to pull together.  I kept the process simple and streamlined.  I'll be making it all spring and summer long!  In addition to tasting absolutely delicious this salad is super healthy.  I set out to make an authentic but nutritious ranch

California Avocado Kale Salad with Cashew Ranch Dressing and Crispy Chickpea Croutons (vegan)2019-05-17T06:52:59-04:00

Sweet Potato Veggie Burgers

  You guys! If you have been following along on my Instagram stories then you know I have been so excited to share this recipe with you!  After testing the recipe four times I feel these veggie burgers could not be any more perfect.  The ingredients are simple and nutritious.  The process to make them

Sweet Potato Veggie Burgers2019-09-05T11:32:38-04:00

Vegan Chickpea Bolognese Pasta

Thank you Modern Table for sponsoring this post. This delicious, complete protein pasta is made from just three plant-based ingredients -- eat clean with Modern Table pasta today! Bolognese sauces are thick, chunky and full of satisfying flavor.  They are perfect for these colder winter months when you are craving something hearty and comforting.  This

Vegan Chickpea Bolognese Pasta2019-05-17T06:52:37-04:00

Roasted Veggies & Crispy Chickpeas over Quinoa with Garlic Maple Tahini Drizzle

I have talked about meal planning and bulk meal prep on the blog before (here).  Today, I wanted to bring the concept to life in one of my go-to recipes that can be 100% made ahead of time and enjoyed for dinner with enough leftovers for lunch.  It is that perfect make-you-feel-light-and-yet-full meal.  These colorful and

Roasted Veggies & Crispy Chickpeas over Quinoa with Garlic Maple Tahini Drizzle2019-05-17T06:52:36-04:00