These vegan and gluten-free lemon bars have a cool silky texture atop a sweet, crumbly and buttery grain-free crust. They skip the butter, refined sugar, condensed milk, egg yolks and heavy whipping cream for healthier vegan ingredients. This dessert offers plant-based protein, fiber and healthy fats all while staying true to the sweet, tangy taste and creamy, airy texture you would expect from lemon bars.
Vegan and Gluten-Free Lemon Bars
I’m extremely excited to share this delicious and easy Vegan and Gluten-Free Lemon Bar recipe today. Not only are these bars vegan and gluten-free but they are also grain-free and refined sugar-free.
