In the spring I can never get enough fresh dill. The taste of fresh dill actually transforms me into spring-mode. I eat this amazing aromatic and all of a sudden want to plant a garden, take my kids to the park and clean out my closet (all at once). In addition to the spring-vibes it gives me, it provides an elegant and unexpected flavor to foods.
This dip is dairy-free and yet super creamy. It is bursting with fresh dill flavor while accented with a hint of lemon and garlic. I like to pair with fresh spring vegetables or mix in with salads. It is a filling appetizer full of plant-based protein and fiber (while being 100% vegan, gluten-free and sugar free).
If you give this white bean dip a try, please let me know by leaving a comment and rating it! And don’t forget to take a picture and tag it @eatingbyelaine and #eatingbyelaine on Instagram so I can see your creation!Print