You are going to fall in love with this silky smooth and perfectly flavored lime, cilantro, garlic sauce. It is quick and easy to make and goes great with veggies, bowls, wraps or tacos.
By now, you probably know that I’m a sucker for a slammin’ sauce. Sauces can make or break a meal. They are so incredibly important and when I land on a new creation I have to share! This latest sauce creation has the perfect creamy-but-not-too-thick consistency and bold flavor to enhance your dish. I originally made this one as a dressing for coleslaw, but quickly realized it is so versatile. The lime, garlic, cilantro, green onion and maple flavor is going to elevate your tacos, burritos, roasted vegetables, raw vegetables, wraps, sandwiches and grain-bowls. It definitely has a slightly Mexican flavor to it but it isn’t spicy so it doesn’t overpower anything. I just love it and I know you will too!
To make it, just combine all the ingredients in your blender. You can adjust the thickness of the dressing depending on how you plan to use it by adding more liquid (oil or water).
The vibrant green hue is gorgeous and the taste is next-level delicious. And best of all, it is gluten-free, grain-free, refined sugar-free, vegan, soy-free and peanut-free.
I hope you love this sauce as much as I do. It is so easy and flavorful. If you give it a try, please let me know! Leave a comment below, rate it above, and tag a photo @eatingbyelaine and #eatingbyelaine on Instagram, Twitter or Facebook so I can see your creations!Print