Three-Ingredient Vegan Homemade Honey Mustard Sauce

Honey mustard sauce has always been my all-time favorite condiment.  I just love the creamy, sweet and bold flavor combo.  I use this easy homemade sauce for everything but my favorite combination is to use it with sweet potato fries.  It also works great as a vegetable dip or as a dressing on salads. You can

Dijon-Agave Apple Cider Vinaigrette

This is my go-to dressing that I put on everything.  Salad, quinoa... you name it!  I use this dressing on my Fall Quinoa Buddha Bowl.  It provides a punch of flavor but doesn't overpower any dish so it is the perfect easy vinaigrette I love to make homemade dressings to help control the sodium and

Parsley-Pea Pesto Pasta

  Have you ever wanted to just eat a sauce straight up without the pasta?  This is that sauce.  I would have been just as content grabbing a spoon and going to town but I figured adding pasta would be more socially appropriate. Seriously though, this is the most flavorful, yummy, sweet, fresh,

Spring Pasta with Arugula, Peas & Parsley Pesto

A very green pasta dish bursting with spring flavors, including peas, arugula and fresh parsley. Spring is finally here!  I do love each season but there is something about the start of spring that gets me so amped.  I especially get excited about all the spring produce, fresh herbs and aromatics.  Fresh peppery arugula, parsley,

Berry Chia Jam (no cook)

Homemade Jam! 4 ingredients, no cooking needed, loads of nutrient-rich chia seeds.  Bam! Why buy your jam in the store when you can control the sweetness and ingredients at home?  You really can't find a recipe more simple than this.  All it requires is a blender and a jar.  It literally takes 2 minutes to

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