Three-Ingredient Vegan Homemade Honey Mustard Sauce

Honey mustard sauce has always been my all-time favorite condiment.  I just love the creamy, sweet and bold flavor combo.  I use this easy homemade sauce for everything but my favorite combination is to use it with sweet potato fries.  It also works great as a vegetable dip or as a dressing on salads. You can

Dijon-Agave Apple Cider Vinaigrette

This is my go-to dressing that I put on everything.  Salad, quinoa... you name it!  I use this dressing on my Fall Quinoa Buddha Bowl.  It provides a punch of flavor but doesn't overpower any dish so it is the perfect easy vinaigrette I love to make homemade dressings to help control the sodium and

Parsley-Pea Pesto Pasta

  Have you ever wanted to just eat a sauce straight up without the pasta?  This is that sauce.  I would have been just as content grabbing a spoon and going to town but I figured adding pasta would be more socially appropriate. Seriously though, this is the most flavorful, yummy, sweet, fresh,

Spring Pasta with Arugula, Peas & Parsley Pesto

A very green pasta dish bursting with spring flavors, including peas, arugula and fresh parsley. Spring is finally here!  I do love each season but there is something about the start of spring that gets me so amped.  I especially get excited about all the spring produce, fresh herbs and aromatics.  Fresh peppery arugula, parsley,

No-Cook Raspberry Chia Jam

This is my easy and healthy recipe for homemade berry jam. It only requires three ingredients and your blender.  No cooking needed.  Just puree together fresh raspberries and maple syrup in your blender.  Then gently pulse in the chia seeds.  I like to use white chia seeds for the look of it but you can use black chia

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