Ingredients

Sauce shown on top of grilled chicken.
Served on a bed of sautéed spinach and roasted asparagus.
2 cups fresh cilantro
1 jalapeño, stem & seeds removed
3 tbsp olive oil
1 lime, juiced
3 cloves garlic, pressed
black pepper to taste
Tools

Strainer
Knife and cutting board
Garlic press
Food processor
Preparation

Rinse cilantro in strainer, dry and add to food processor
Add jalapeño, oil, juice of a lime, garlic […]