Sauce shown on top of grilled chicken.
Served on a bed of sautéed spinach and roasted asparagus.
2 cups fresh cilantro
1 jalapeño, stem & seeds removed
3 tbsp olive oil
1 lime, juiced
3 cloves garlic, pressed
black pepper to taste
Knife and cutting board
Rinse cilantro in strainer, dry and add to food processor
Add jalapeño, oil, juice of a lime, garlic […]