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    Three-Ingredient Vegan Homemade Honey Mustard Sauce

    May 23, 2017 · 8 Comments

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    Honey mustard sauce has always been my all-time favorite condiment! I just love the creamy, sweet, and bold flavor combo.  I use this easy homemade sauce for dipping, drizzling, and spreading on any dish that needs a zesty kick! This is a vegan homemade Honey Mustard that I know you'll love.

    Vegan Honey Mustard Sauce

    Aah, honey mustard sauce. It's a classic that I can't get enough of! My favorite way to use this sauce is a dip with Sweet Potato Fries.  It also works great as a vegetable dip or even a dressing on salads! You can adjust the proportions as you see fit but the below recipe is my ideal combination. The sweet-and-tangy flavor combination just works with so many dishes!

    Ingredients for Vegan Honey Mustard Sauce

    I love making condiments like this at home because I can totally customize the flavors to my liking. I can make it sweeter, spicier, saltier...any way I'm feeling! This is a very forgiving recipe and easily adaptable to your taste with these three base ingredients.

    Whising together homemade vegan honey mustard sauce
    • For a creamier honey mustard sauce, you can add a little more vegan cashew cream or vegan mayo
    • If you want it spicier you can add more mustard
    • For a sweeter honey mustard just add a bit more maple syrup!
    • Add a pinch of salt if you like a saltier sauce. This also helps to bring out the flavor.
    Whising together homemade vegan honey mustard sauce

    You can also thin the sauce out with a little water if you want a pourable dressing for salads.

    Homemade Honey Mustard Sauce

    I hope you enjoy this simple, vegan-friendly recipe as much as I do. This homemade version is way better than any store-bought honey mustard sauce I've tried! If you make it please let me know by leaving a comment and rating it...and don’t forget to take a picture and tag it @eatingbyelaine and #eatingbyelaine so I can see!

    Easy 3-Ingredient Honey Mustard Sauce
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    Three-Ingredient Vegan Homemade "Honey" Mustard Sauce


    5 from 2 reviews

    • Author: Elaine Gordon
    • Total Time: 2 mins
    • Yield: 4 1x
    • Diet: Vegan
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    Description

    Honey mustard sauce has always been my all-time favorite condiment! I just love the creamy, sweet, and bold flavor combo.  I use this easy homemade sauce for dipping, drizzling, and spreading on any dish that needs a zesty kick! This is a vegan homemade Honey Mustard that I know you'll love.


    Ingredients

    Scale
    • ¼ cup Dijon mustard
    • ¼ cup homemade vegan sour cream or vegan mayo (such as Just Mayo)
    • 2 tablespoons pure maple syrup
    • pinch of salt (optional)

    Instructions

    1. Add Dijon mustard, vegan sour cream (or mayo) and maple syrup to a small bowl. Use a whisk to combine well until no clumps remain.  
    2. Taste and adjust flavors if desired.  For a stronger, spicier flavor, add more dijon mustard.  For a more mild, creamy version, add more vegan sour cream (or mayo).  For a sweeter sauce, add more maple syrup.  A pinch of salt is optional but helps to bring out all the flavors.  If using, whisk in the salt here.  
    3. Use immediately or store in a small airtight container for up to two weeks. Refresh before using by whisking again.

    Equipment

    whisk

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    glass bowl

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    Notes

    Thin out with some filtered water to make a pourable dressing.  

    • Prep Time: 2 mins
    • Category: condiment

    Keywords: vegan honey mustard sauce

    Did you make this recipe?

    Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine

    Recipe inspired by Healthy Happy Life.

    Reader Interactions

    Comments

    1. bonitapita says

      June 17, 2017 at 7:33 pm

      Yum! Thanks for posting! Having it with roasted potatoes, asparagus, and vegan sausage.

      Reply
      • Elaine Gordon says

        June 19, 2017 at 9:40 am

        Awesome! Sounds delicious and the perfect combo! I hope it was a hit for you! I'm totally addicted to this sauce and put on almost everything! 😉

        Reply
    2. Rita McLawhorn says

      February 28, 2018 at 3:23 pm

      Where can I get one of those glass jars/containers!???? Please!!!

      Reply
      • Elaine Gordon says

        March 01, 2018 at 11:32 pm

        Sorry for the delay! I love these jars so much for little leftovers, sauces and chia seed pudding. Here they are: http://amzn.to/2F4kTHV

        Reply
        • Rita McLawhorn says

          March 02, 2018 at 7:39 pm

          thanks so very much! These are just so cool! Must have them! 🙂

          Reply
          • Elaine Gordon says

            March 04, 2018 at 10:48 pm

            Haha - I agree! I use them daily 🙂 Enjoy!

            Reply
    3. Dawn Solomon says

      March 25, 2020 at 8:47 pm

      Made these for dinner tonight. They were very good. The whole family liked them!






      Reply
      • Elaine Gordon says

        March 26, 2020 at 4:24 pm

        Aw thank you! Are you referring to the Honey Mustard sauce or a different recipe that used the sauce on the side? Just curious! 🙂

        Reply
    4. Sara says

      July 26, 2020 at 5:31 pm

      Ok I don’t even like mustard but this is the best sauce I’ve ever made I think I might drink it!!!!






      Reply
      • Elaine Gordon says

        July 27, 2020 at 10:48 am

        Haha - that is hilarious! Love to hear that! Thank you for letting me know, Sara. I agree - it is one of my favorite sauces too!

        Reply

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