Honey mustard sauce has always been my all-time favorite condiment! I just love the creamy, sweet, and bold flavor combo. I use this easy homemade sauce for dipping, drizzling, and spreading on any dish that needs a zesty kick! This is a vegan homemade Honey Mustard that I know you’ll love.
Aah, honey mustard sauce. It’s a classic that I can’t get enough of! My favorite way to use this sauce is a dip with Sweet Potato Fries. It also works great as a vegetable dip or even a dressing on salads! You can adjust the proportions as you see fit but the below recipe is my ideal combination. The sweet-and-tangy flavor combination just works with so many dishes!
I love making condiments like this at home because I can totally customize the flavors to my liking. I can make it sweeter, spicier, saltier…any way I’m feeling! This is a very forgiving recipe and easily adaptable to your taste with these three base ingredients.
- For a creamier honey mustard sauce, you can add a little more vegan cashew cream or vegan mayo
- If you want it spicier you can add more mustard
- For a sweeter honey mustard just add a bit more maple syrup!
- Add a pinch of salt if you like a saltier sauce. This also helps to bring out the flavor.
You can also thin the sauce out with a little water if you want a pourable dressing for salads.
I hope you enjoy this simple, vegan-friendly recipe as much as I do. This homemade version is way better than any store-bought honey mustard sauce I’ve tried! If you make it please let me know by leaving a comment and rating it…and don’t forget to take a picture and tag it @eatingbyelaine and #eatingbyelaine so I can see!
Three-Ingredient Vegan Homemade “Honey” Mustard Sauce
- Prep Time: 2 mins
- Total Time: 2 mins
- Yield: 4 1x
- Diet: Vegan
Description
Honey mustard sauce has always been my all-time favorite condiment! I just love the creamy, sweet, and bold flavor combo. I use this easy homemade sauce for dipping, drizzling, and spreading on any dish that needs a zesty kick! This is a vegan homemade Honey Mustard that I know you’ll love.
Ingredients
- 1/4 cup Dijon mustard
- 1/4 cup homemade vegan sour cream or vegan mayo (such as Just Mayo)
- 2 tablespoons pure maple syrup
- pinch of salt (optional)
Instructions
- Add Dijon mustard, vegan sour cream (or mayo) and maple syrup to a small bowl. Use a whisk to combine well until no clumps remain.
- Taste and adjust flavors if desired. For a stronger, spicier flavor, add more dijon mustard. For a more mild, creamy version, add more vegan sour cream (or mayo). For a sweeter sauce, add more maple syrup. A pinch of salt is optional but helps to bring out all the flavors. If using, whisk in the salt here.
- Use immediately or store in a small airtight container for up to two weeks. Refresh before using by whisking again.
Notes
Thin out with some filtered water to make a pourable dressing.
- Category: condiment
Keywords: vegan honey mustard sauce
Recipe inspired by Healthy Happy Life.
Yum! Thanks for posting! Having it with roasted potatoes, asparagus, and vegan sausage.
Awesome! Sounds delicious and the perfect combo! I hope it was a hit for you! I’m totally addicted to this sauce and put on almost everything! 😉
Where can I get one of those glass jars/containers!???? Please!!!
Sorry for the delay! I love these jars so much for little leftovers, sauces and chia seed pudding. Here they are: http://amzn.to/2F4kTHV
thanks so very much! These are just so cool! Must have them! 🙂
Haha – I agree! I use them daily 🙂 Enjoy!
Made these for dinner tonight. They were very good. The whole family liked them!
Aw thank you! Are you referring to the Honey Mustard sauce or a different recipe that used the sauce on the side? Just curious! 🙂
Ok I don’t even like mustard but this is the best sauce I’ve ever made I think I might drink it!!!!
Haha – that is hilarious! Love to hear that! Thank you for letting me know, Sara. I agree – it is one of my favorite sauces too!