Honey mustard sauce has always been my all-time favorite condiment! I just love the creamy, sweet, and bold flavor combo. I use this easy homemade sauce for dipping, drizzling, and spreading on any dish that needs a zesty kick! This is a vegan homemade Honey Mustard that I know you'll love.
Aah, honey mustard sauce. It's a classic that I can't get enough of! My favorite way to use this sauce is a dip with Sweet Potato Fries. It also works great as a vegetable dip or even a dressing on salads! You can adjust the proportions as you see fit but the below recipe is my ideal combination. The sweet-and-tangy flavor combination just works with so many dishes!
I love making condiments like this at home because I can totally customize the flavors to my liking. I can make it sweeter, spicier, saltier...any way I'm feeling! This is a very forgiving recipe and easily adaptable to your taste with these three base ingredients.
- For a creamier honey mustard sauce, you can add a little more vegan cashew cream or vegan mayo
- If you want it spicier you can add more mustard
- For a sweeter honey mustard just add a bit more maple syrup!
- Add a pinch of salt if you like a saltier sauce. This also helps to bring out the flavor.
You can also thin the sauce out with a little water if you want a pourable dressing for salads.
I hope you enjoy this simple, vegan-friendly recipe as much as I do. This homemade version is way better than any store-bought honey mustard sauce I've tried! If you make it please let me know by leaving a comment and rating it...and don’t forget to take a picture and tag it @eatingbyelaine and #eatingbyelaine so I can see!
Three-Ingredient Vegan Homemade "Honey" Mustard Sauce
- Total Time: 2 mins
- Yield: 4
- Diet: Vegan
Description
Honey mustard sauce has always been my all-time favorite condiment! I just love the creamy, sweet, and bold flavor combo. I use this easy homemade sauce for dipping, drizzling, and spreading on any dish that needs a zesty kick! This is a vegan homemade Honey Mustard that I know you'll love.
Ingredients
- ¼ cup Dijon mustard
- ¼ cup homemade vegan sour cream or vegan mayo (such as Just Mayo)
- 2 tablespoons pure maple syrup
- pinch of salt (optional)
Instructions
- Add Dijon mustard, vegan sour cream (or mayo) and maple syrup to a small bowl. Use a whisk to combine well until no clumps remain.
- Taste and adjust flavors if desired. For a stronger, spicier flavor, add more dijon mustard. For a more mild, creamy version, add more vegan sour cream (or mayo). For a sweeter sauce, add more maple syrup. A pinch of salt is optional but helps to bring out all the flavors. If using, whisk in the salt here.
- Use immediately or store in a small airtight container for up to two weeks. Refresh before using by whisking again.
Notes
Thin out with some filtered water to make a pourable dressing.
- Prep Time: 2 mins
- Category: condiment
Keywords: vegan honey mustard sauce
Recipe inspired by Healthy Happy Life.
bonitapita says
Yum! Thanks for posting! Having it with roasted potatoes, asparagus, and vegan sausage.
Elaine Gordon says
Awesome! Sounds delicious and the perfect combo! I hope it was a hit for you! I'm totally addicted to this sauce and put on almost everything! 😉
Rita McLawhorn says
Where can I get one of those glass jars/containers!???? Please!!!
Elaine Gordon says
Sorry for the delay! I love these jars so much for little leftovers, sauces and chia seed pudding. Here they are: http://amzn.to/2F4kTHV
Rita McLawhorn says
thanks so very much! These are just so cool! Must have them! 🙂
Elaine Gordon says
Haha - I agree! I use them daily 🙂 Enjoy!
Dawn Solomon says
Made these for dinner tonight. They were very good. The whole family liked them!
Elaine Gordon says
Aw thank you! Are you referring to the Honey Mustard sauce or a different recipe that used the sauce on the side? Just curious! 🙂
Sara says
Ok I don’t even like mustard but this is the best sauce I’ve ever made I think I might drink it!!!!
Elaine Gordon says
Haha - that is hilarious! Love to hear that! Thank you for letting me know, Sara. I agree - it is one of my favorite sauces too!