Three-Ingredient Vegan Homemade Honey Mustard Sauce

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Honey mustard sauce has always been my all-time favorite condiment! I just love the creamy, sweet, and bold flavor combo.  I use this easy homemade sauce for dipping, drizzling, and spreading on any dish that needs a zesty kick! This is a vegan homemade Honey Mustard that I know you’ll love.

Vegan Honey Mustard Sauce

Aah, honey mustard sauce. It’s a classic that I can’t get enough of! My favorite way to use this sauce is a dip with Sweet Potato Fries.  It also works great as a vegetable dip or even a dressing on salads! You can adjust the proportions as you see fit but the below recipe is my ideal combination. The sweet-and-tangy flavor combination just works with so many dishes!

Ingredients for Vegan Honey Mustard Sauce

I love making condiments like this at home because I can totally customize the flavors to my liking. I can make it sweeter, spicier, saltier…any way I’m feeling! This is a very forgiving recipe and easily adaptable to your taste with these three base ingredients.

Whising together homemade vegan honey mustard sauce
  • For a creamier honey mustard sauce, you can add a little more vegan cashew cream or vegan mayo
  • If you want it spicier you can add more mustard
  • For a sweeter honey mustard just add a bit more maple syrup!
  • Add a pinch of salt if you like a saltier sauce. This also helps to bring out the flavor.
Whising together homemade vegan honey mustard sauce

You can also thin the sauce out with a little water if you want a pourable dressing for salads.

Homemade Honey Mustard Sauce

I hope you enjoy this simple, vegan-friendly recipe as much as I do. This homemade version is way better than any store-bought honey mustard sauce I’ve tried! If you make it please let me know by leaving a comment and rating it…and don’t forget to take a picture and tag it @eatingbyelaine and #eatingbyelaine so I can see!

Easy 3-Ingredient Honey Mustard Sauce
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Three-Ingredient Vegan Homemade “Honey” Mustard Sauce


  • Author: Elaine Gordon
  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: 4 1x
  • Diet: Vegan

Description

Honey mustard sauce has always been my all-time favorite condiment! I just love the creamy, sweet, and bold flavor combo.  I use this easy homemade sauce for dipping, drizzling, and spreading on any dish that needs a zesty kick! This is a vegan homemade Honey Mustard that I know you’ll love.


Ingredients

Scale

Instructions

  1. Add Dijon mustard, vegan sour cream (or mayo) and maple syrup to a small bowl. Use a whisk to combine well until no clumps remain.  
  2. Taste and adjust flavors if desired.  For a stronger, spicier flavor, add more dijon mustard.  For a more mild, creamy version, add more vegan sour cream (or mayo).  For a sweeter sauce, add more maple syrup.  A pinch of salt is optional but helps to bring out all the flavors.  If using, whisk in the salt here.  
  3. Use immediately or store in a small airtight container for up to two weeks. Refresh before using by whisking again.

Notes

Thin out with some filtered water to make a pourable dressing.  

  • Category: condiment

Keywords: vegan honey mustard sauce

Recipe inspired by Healthy Happy Life.

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10 Comments

  1. bonitapita

    Yum! Thanks for posting! Having it with roasted potatoes, asparagus, and vegan sausage.

    Reply
    • Elaine Gordon

      Awesome! Sounds delicious and the perfect combo! I hope it was a hit for you! I’m totally addicted to this sauce and put on almost everything! 😉

      Reply
  2. Rita McLawhorn

    Where can I get one of those glass jars/containers!???? Please!!!

    Reply
    • Elaine Gordon

      Sorry for the delay! I love these jars so much for little leftovers, sauces and chia seed pudding. Here they are: http://amzn.to/2F4kTHV

      Reply
      • Rita McLawhorn

        thanks so very much! These are just so cool! Must have them! 🙂

        Reply
        • Elaine Gordon

          Haha – I agree! I use them daily 🙂 Enjoy!

          Reply
  3. Dawn Solomon

    Made these for dinner tonight. They were very good. The whole family liked them!






    Reply
    • Elaine Gordon

      Aw thank you! Are you referring to the Honey Mustard sauce or a different recipe that used the sauce on the side? Just curious! 🙂

      Reply
  4. Sara

    Ok I don’t even like mustard but this is the best sauce I’ve ever made I think I might drink it!!!!






    Reply
    • Elaine Gordon

      Haha – that is hilarious! Love to hear that! Thank you for letting me know, Sara. I agree – it is one of my favorite sauces too!

      Reply

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Hi, I’m Elaine!

Thank you for checking out my vegan and gluten-free recipes.

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