Three-Ingredient Vegan Homemade Honey Mustard Sauce

Honey mustard sauce has always been my all-time favorite condiment.  I just love the creamy, sweet and bold flavor combo.  I use this easy homemade sauce for everything but my favorite combination is to use it with sweet potato fries.  It also works great as a vegetable dip or as a dressing on salads.

You can adjust the proportions as you see fit but the below recipe is my ideal combination.  If you want it creamier you can add more vegan mayo.  If you want it spicier you can add more mustard.  And if you want it sweeter just add a bit more maple syrup.  It is a very forgiving recipe and easily adaptable with these three base ingredients.  You can even add a pinch of salt if desired.

I hope you enjoy this simple, vegan-friendly recipe as much as I do.  And I hope it inspires you to try homemade instead of store-bought honey mustard sauce.  If you give it a try please let me know by leaving a comment and rating it! And don’t forget to take a picture and tag it @eatingbyelaine and #eatingbyelaine so I can see!

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Three-Ingredient Vegan Homemade “Honey” Mustard Sauce


  • Author: Elaine Gordon
  • Prep Time: 2 mins
  • Total Time: 2 mins
  • Yield: 4 1x

Description

This easy homemade sauce is the perfect dip for your fries or fresh veggies. It also makes a great base for a salad dressing.


Scale

Ingredients

  • ¼ cup Dijon mustard
  • 2 tablespoons pure maple syrup
  • 2 tablespoon vegan, soy-free mayonnaise (I use Just Mayo from Whole Foods)

Instructions

  1. Add all three ingredients to a small bowl. Use a whisk (or fork) to combine well until no clumps remain.
  2. Use immediately or store in a small airtight container for up to 2 weeks. Refresh before using by whisking again.

Recipe inspired by Healthy Happy Life.

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10 Comments

  1. bonitapita

    Yum! Thanks for posting! Having it with roasted potatoes, asparagus, and vegan sausage.

    Reply
    • Elaine Gordon

      Awesome! Sounds delicious and the perfect combo! I hope it was a hit for you! I’m totally addicted to this sauce and put on almost everything! 😉

      Reply
  2. Rita McLawhorn

    Where can I get one of those glass jars/containers!???? Please!!!

    Reply
    • Elaine Gordon

      Sorry for the delay! I love these jars so much for little leftovers, sauces and chia seed pudding. Here they are: http://amzn.to/2F4kTHV

      Reply
      • Rita McLawhorn

        thanks so very much! These are just so cool! Must have them! 🙂

        Reply
        • Elaine Gordon

          Haha – I agree! I use them daily 🙂 Enjoy!

          Reply
  3. Dawn Solomon

    Made these for dinner tonight. They were very good. The whole family liked them!

    Reply
    • Elaine Gordon

      Aw thank you! Are you referring to the Honey Mustard sauce or a different recipe that used the sauce on the side? Just curious! 🙂

      Reply
  4. Sara

    Ok I don’t even like mustard but this is the best sauce I’ve ever made I think I might drink it!!!!

    Reply
    • Elaine Gordon

      Haha – that is hilarious! Love to hear that! Thank you for letting me know, Sara. I agree – it is one of my favorite sauces too!

      Reply

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