• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eating by Elaine
  • Recipes
  • Shop
  • Cookbook
  • Subscribe
  • About
  • Discounts
  • Contact
menu icon
go to homepage
  • Recipes
  • Shop
  • Cookbook
  • Subscribe
  • About
  • Discounts
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Shop
    • Cookbook
    • Subscribe
    • About
    • Discounts
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Jalapeno Chimichurri Sauce

    Jul 3, 2020 · 4 Comments

    Jump to Recipe
    VGGFPNFSFE

    This spicy Jalapeno Chimichurri Sauce is a fresh take on a more traditional chimichurri. It's unexpectedly slightly sweet with a tangy brightness that pairs well with so many dishes. Use it to top your favorite veggies, as a dip, or even as a salad dressing!

    jalapeno chimichurri

    I really love a good chimichurri sauce. This spicy, delicious sauce originated in Argentina and usually has parsley, garlic, oregano, and spice from crushed red pepper. This version is a totally new spin on this classic.  I added jalapeno for some extra spicy oomph, lime instead of vinegar for acid, and a squeeze of maple syrup for an unexpected touch of sweetness. It came together even better than I hoped it would!

    jalapeno chimichurri sauce

    Since it's got so much spicy, robust flavor from the jalapeno and garlic, I added lime for some tang and brightness. At the last minute I tried it with some maple syrup to balance out the spice, and it was like the secret sauce that took it to the next level!

    spicy chimichurri sauce

    Maybe the best part of this Jalapeno Chimichurri Sauce is how easy it is. Everything gets measured, tossed into the blender, and after a couple pulses it's totally ready to serve. It's a crowd pleasing garnish with a vibrant, gorgeous color!

    jalapeno chimichurri sauce

    Allergy Friendly Jalapeno Chimichurri Sauce

    This recipe is vegan, gluten-free, grain-free refined sugar-free, soy-free, nut-free, and raw. Truly, anyone at your table can enjoy this spicy and herbaceous sauce!

    vegan chimichurri

    What to Serve with Chimichurri

    Get ready to fall in love with this totally addictive Jalapeno Chimichurri Sauce! It's good on so many of my favorite dishes. Put it on Rainbow Veggie Kebabs, a Jalapeno Avocado Veggie Burger, use it as a dip for Grilled Sweet Potato Fries, or pour it over your favorite grilled veggies. You could even thin it out with a bit more oil or water and use it as a salad dressing!

    veggie skewers with chimichurri

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    jalapeno chimichurri sauce

    Jalapeno Chimichurri Sauce


    5 from 2 reviews

    • Author: Elaine Gordon
    • Total Time: 5
    • Yield: 1 cup 1x
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    This spicy Jalapeno Chimichurri Sauce is a fresh take on a more traditional chimichurri. It's unexpectedly slightly sweet with a tangy brightness that pairs well with so many dishes. Use it to top your favorite veggies, as a dip, or even as a salad dressing!


    Ingredients

    Scale
    • 1 cup packed fresh cilantro
    • 1 cup packed fresh Italian flat leaf parsley
    • ¼ cup extra virgin olive oil
    • 1 jalapeno, stem and seeds removed
    • 6 garlic cloves, skin removed
    • 2 limes (¼ cup fresh lime juice)
    • 1 tablespoon pure maple syrup
    • ½ teaspoon salt
    • water to thin if desired

    Instructions

    1. Place cilantro, parsley, oil, jalapeno, garlic, lime juice, maple syrup and salt in a high speed blender and blend until mostly smooth (about 10 seconds).  Do not over process.  I like to leave some bits of the herbs showing.
    2. Scrape down the sides if needed.
    3. Thin with water if desired.  I usually do not add water.  If you do, add one tablespoon of water at a time and blend briefly to incorporate.
    4. Taste and adjust flavors to your liking.
    5. Use immediately or store in an airtight container in your refrigerator for 3-4 days.
    • Prep Time: 5
    • Category: Condiment
    • Method: Blender

    Keywords: Chimichurri Sauce

    Did you make this recipe?

    Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine

    Reader Interactions

    Comments

    1. Nina says

      July 03, 2021 at 1:07 am

      So so good! I made it for a family bbq and everyone loved it!






      Reply
      • Elaine Gordon says

        July 04, 2021 at 9:53 am

        Thank you so much, Nina! I'm so happy everyone enjoyed this one. This is one of my favorite sauces 🙂

        Reply
    2. Melina says

      June 17, 2022 at 7:36 pm

      This is heavenly! I spread it on everything! So versatile! Packed with flavour and I like the sweet and spice !! Summer bbq just got better!!






      Reply
      • Elaine Gordon says

        June 17, 2022 at 9:39 pm

        Thank you so much, Melina! I so appreciate your thoughtful review. I'm so happy to hear you enjoyed it so much... Best, Elaine

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Get More Recipes by Category

      VGVeganGFGluten-FreePPaleoNFNut-FreeSFSoy-FreeNSNaturally Sweetened EEasy RecipesKFKid-Friendly

    Hi, I'm Elaine!

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube
    • TikTok

    Thank you for checking out my vegan and gluten-free recipes.

    Learn more about me →

    Latest Recipes

    • Pineapple Lemonade with Ginger and Turmeric (no juicing or straining needed!)
    • Moroccan Quinoa Salad
    • Crispy Oven-Roasted Smashed Broccoli
    • Creamy Vegan Lemon Orzo Soup
    • Crispy Brussels Sprouts
    • Vegan Creamed Spinach

    TikTok

    Immunity Boosting Recipes
    Discount-Codes-for-My-Favorite-Products-1

    Footer

    ↑ back to top

    Popular on Instagram

    ABOUT

    PRESS

    POLICIES

    CONTACT

    Copyright © 2022 Eating By Elaine