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    Vegan Gluten-Free Grilled Peach Cobbler (no refined sugars)

    By Elaine Gordon · Published: Sep 2, 2020 · Modified: Jun 24, 2022

    Jump to Recipe
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    Juicy peaches and a fluffy, melt-in-your mouth topping make this Vegan Gluten-Free Grilled Peach Cobbler a dream come true! It is so easy to make, and before you know it, you’ll have a bowl of warm, comforting, summertime Peach Cobbler.

    Gluten-Free Vegan Peach Cobbler
    Grilled Vegan Peach Cobbler

    This vegan and gluten-free Grilled Peach Cobbler recipe is the perfect nutritious summertime dessert that won’t warm up your home.  I love the concept of cooking desserts on the grill during summertime.  If it is already fired up it makes it so easy to just throw on one more dish!  Plus, I just love the rustic look of desserts served in an 8-inch cast iron skillet.  

    Gluten-Free Vegan Peach Cobbler

    Sweet juicy peaches combine with the perfect fluffy biscuit-like topping for total cobbler perfection.  This recipe is totally refined sugar-free and sweetened naturally with pure maple syrup.  The cobbler crust is made from nutrient-rich almond flour and gluten-free whole grain oats.

    Vegan Gluten-Free Grilled Peach Cobbler

    This easy peach cobbler recipe is healthy enough to enjoy for breakfast and yet it is so decadent! My family absolutely loves when I make this classic summertime dessert recipe.  My kids love to top the peach cobbler with a creamy scoop of my no-churn homemade vegan vanilla ice cream.  Swoon!

    Peaches in Skillet

    What’s the Difference Between Cobbler and Crumble?

    A cobbler is a deep dish fruit dessert with a thick and fluffier topping. Crumbles are more rustic and often crunchy, with a crisper layer of topping. Both are really tasty summertime desserts, but for this grilled recipe, I wanted an authentic cobbler!

    Peaches and cobbler topping in skillet before cooked

    All About Peaches

    Peaches are one of the juiciest, tastiest, and naturally sweet fruits out there! They have plenty of vitamin C and fiber, helping to create a healthy stomach every time you eat one. Choose peaches that have a slight give when you push on them. They shouldn’t feel mushy or wrinkly; that’s an overripe peach! Perfect peaches also smell sweet and have bright, vibrant color.

    Grilled Peach Cobbler Recipe

    Ingredients in Grilled Peach Cobbler Filling

    I kept this cobbler filling really simple to let the natural sweetness of the peaches shine! They really don’t need much dressing up to become a delightful dessert. This filling uses:

    • Peaches - remove the pits and skin, then cut them into thin slices
    • Arrowroot powder
    • Pure maple syrup
    • Ground cinnamon
    Vegan Gluten-Free Peach Cobbler Recipe

    Ingredient in Gluten-Free Vegan Cobbler Topping

    I tested several different varieties before landing on the cobbler topping that I think is absolutely perfect!

    • Oat flour - to make it blend rolled oats in your blender until they get a flour-like texture
    • Almond flour - super fine blanched works best here
    • Baking soda
    • Cinnamon
    • Salt
    • Melted vegan butter - coconut oil also works well here!
    • Maple syrup and pure maple sugar
    • Vanilla
    Healthy Grilled Peach Cobbler

    Making Peach Cobbler on the Grill

    If you’re already grilling your dinner, you might as well get dessert going, too! I love that you don’t have to turn the oven on to make this dessert. It’s perfect for summertime! Simply use an 8-inch cast-iron skillet to assemble the peach cobbler, then place it on low heat on the grill. It will cook for 25 minutes. Make sure to rotate it halfway through so everything cooks evenly! The peach filling will bubble on the sides and the top will be a perfect golden brown. YUM!

    The Best Vegan Refined Sugar-Free Grilled Peach Cobbler

    Vegan Ice Cream with Cobbler

    Serve this Grilled Peach Cobbler while it’s hot! It’s absolutely perfect with a scoop of my easy homemade no-churn vegan vanilla ice cream. Summertime dessert bliss!

    More Sweet Summer Desserts

    Vegan Gluten-Free Strawberry Shortcake Cake

    Vegan Gluten-Free Lemon Bars

    Easy Vegan Watermelon Pizza

    Vegan Berries and Cream Popsicles

    No-Bake Vegan and Gluten-Free Cheesecake

    Vegan Gluten-Free Blueberry Crumble Bars

    Print
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    Gluten-Free Vegan Peach Cobbler

    Vegan Gluten Free Grilled Peach Cobbler (refined sugar-free)


    5 from 1 reviews

    • Author: Elaine Gordon
    • Total Time: 40 minutes
    • Yield: 8-10 1x
    • Diet: Vegan
    Print Recipe
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    Description

    Juicy peaches and a fluffy, melt-in-your mouth topping make this Vegan Gluten-Free Grilled Peach Cobbler a dream come true! It is so easy to make, and before you know it, you’ll have a bowl of warm, comforting, summertime Peach Cobbler.


    Ingredients

    Units Scale

    For the peach filling:

    • 5 peaches, pitted and skin removed and cut into thin slices or cubes (measures 5 cups when pitted, skinned and thinly sliced or cubed)
    • 1 tablespoon arrowroot powder
    • 1 tablespoon pure maple syrup
    • ½ teaspoon ground cinnamon

    For the cobbler topping

    • 1 cup oat flour
    • ½ cup almond flour
    • ¼ cup pure maple sugar
    • ½ teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon fine salt
    • 3 tablespoons melted vegan butter or melted coconut oil
    • ¼ cup pure maple syrup
    • ¼ teaspoon pure vanilla extract

    Instructions

    1. Preheat grill to 350 degrees Fahrenheit.  Grease an 8-inch cast iron skillet with vegan butter, avocado oil or coconut oil.  A 10-inch cast iron skillet will also work.
    2. In a large-sized mixing bowl combine all peach filling ingredients until well incorporated.  Place in greased cast iron skillet.  Set aside.
    3. In the same bowl, combine all cobbler topping ingredients and stir well to incorporate.  Spoon this mixture overtop the peaches into one even layer that mostly covers the peaches.
    4. Place skillet directly on the preheated grill in the center.  Cook covered for 15 minutes.  Rotate the skillet 180 degrees and cook uncovered for 10 minutes until the peach filling is bubbling on the sides and the cobbler topping is golden brown.
    5. Remove from grill and serve while hot with my easy homemade no-churn vegan vanilla ice cream.

    Equipment

    8-inch cast iron skillet

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    maple syrup

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    arrowroot flour

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    glass bowl

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    • Prep Time: 10
    • Cook Time: 30
    • Category: Dessert
    • Method: Grill

    Keywords: vegan gluten-free peach cobbler

    Did you make this recipe?

    Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine

    Reader Interactions

    Comments

    1. Nina says

      July 07, 2021 at 1:52 pm

      So so good! I replaced the almond flour with additional oat flour to accommodate a nut allergy and increased the vegan butter and maple syrup a bit. I also did it in the oven at 350° for 40 minutes and it turned out perfectly! Was completely gone in about 10 minutes. Everyone loved it. Will definitely make this again!






      Reply
      • Elaine Gordon says

        July 08, 2021 at 10:03 am

        Thank you so much for letting me know, Nina! It is so helpful to hear about substitutions so other readers can benefit. So happy it worked out for you in the oven too! Glad everyone enjoyed this one! Best, Elaine

        Reply

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