Juicy peaches and a fluffy, melt-in-your mouth topping make this Vegan Gluten-Free Grilled Peach Cobbler a dream come true! It is so easy to make, and before you know it, you’ll have a bowl of warm, comforting, summertime Peach Cobbler.
This vegan and gluten-free Grilled Peach Cobbler recipe is the perfect nutritious summertime dessert that won’t warm up your home. I love the concept of cooking desserts on the grill during summertime. If it is already fired up it makes it so easy to just throw on one more dish! Plus, I just love the rustic look of desserts served in an 8-inch cast iron skillet.
Sweet juicy peaches combine with the perfect fluffy biscuit-like topping for total cobbler perfection. This recipe is totally refined sugar-free and sweetened naturally with pure maple syrup. The cobbler crust is made from nutrient-rich almond flour and gluten-free whole grain oats.
This easy peach cobbler recipe is healthy enough to enjoy for breakfast and yet it is so decadent! My family absolutely loves when I make this classic summertime dessert recipe. My kids love to top the peach cobbler with a creamy scoop of my no-churn homemade vegan vanilla ice cream. Swoon!
What’s the Difference Between Cobbler and Crumble?
A cobbler is a deep dish fruit dessert with a thick and fluffier topping. Crumbles are more rustic and often crunchy, with a crisper layer of topping. Both are really tasty summertime desserts, but for this grilled recipe, I wanted an authentic cobbler!
All About Peaches
Peaches are one of the juiciest, tastiest, and naturally sweet fruits out there! They have plenty of vitamin C and fiber, helping to create a healthy stomach every time you eat one. Choose peaches that have a slight give when you push on them. They shouldn’t feel mushy or wrinkly; that’s an overripe peach! Perfect peaches also smell sweet and have bright, vibrant color.
Ingredients in Grilled Peach Cobbler Filling
I kept this cobbler filling really simple to let the natural sweetness of the peaches shine! They really don’t need much dressing up to become a delightful dessert. This filling uses:
- Peaches – remove the pits and skin, then cut them into thin slices
- Arrowroot powder
- Pure maple syrup
- Ground cinnamon
Ingredient in Gluten-Free Vegan Cobbler Topping
I tested several different varieties before landing on the cobbler topping that I think is absolutely perfect!
- Oat flour – to make it blend rolled oats in your blender until they get a flour-like texture
- Almond flour – super fine blanched works best here
- Baking soda
- Cinnamon
- Salt
- Melted vegan butter – coconut oil also works well here!
- Maple syrup and pure maple sugar
- Vanilla
Making Peach Cobbler on the Grill
If you’re already grilling your dinner, you might as well get dessert going, too! I love that you don’t have to turn the oven on to make this dessert. It’s perfect for summertime! Simply use an 8-inch cast-iron skillet to assemble the peach cobbler, then place it on low heat on the grill. It will cook for 25 minutes. Make sure to rotate it halfway through so everything cooks evenly! The peach filling will bubble on the sides and the top will be a perfect golden brown. YUM!
Vegan Ice Cream with Cobbler
Serve this Grilled Peach Cobbler while it’s hot! It’s absolutely perfect with a scoop of my easy homemade no-churn vegan vanilla ice cream. Summertime dessert bliss!
More Sweet Summer Desserts
Vegan Gluten-Free Strawberry Shortcake Cake
Vegan Berries and Cream Popsicles
No-Bake Vegan and Gluten-Free Cheesecake
Vegan Gluten-Free Blueberry Crumble Bars
Vegan Gluten Free Grilled Peach Cobbler (refined sugar-free)
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 8-10 1x
- Diet: Vegan
Description
Juicy peaches and a fluffy, melt-in-your mouth topping make this Vegan Gluten-Free Grilled Peach Cobbler a dream come true! It is so easy to make, and before you know it, you’ll have a bowl of warm, comforting, summertime Peach Cobbler.
Ingredients
For the peach filling:
- 5 peaches, pitted and skin removed and cut into thin slices or cubes (measures 5 cups when pitted, skinned and thinly sliced or cubed)
- 1 tablespoon arrowroot powder
- 1 tablespoon pure maple syrup
- 1/2 teaspoon ground cinnamon
For the cobbler topping
- 1 cup oat flour
- 1/2 cup almond flour
- 1/4 cup pure maple sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 3 tablespoons melted vegan butter or melted coconut oil
- 1/4 cup pure maple syrup
- 1/4 teaspoon pure vanilla extract
Instructions
- Preheat grill to 350 degrees Fahrenheit. Grease an 8-inch cast iron skillet with vegan butter, avocado oil or coconut oil. A 10-inch cast iron skillet will also work.
- In a large-sized mixing bowl combine all peach filling ingredients until well incorporated. Place in greased cast iron skillet. Set aside.
- In the same bowl, combine all cobbler topping ingredients and stir well to incorporate. Spoon this mixture overtop the peaches into one even layer that mostly covers the peaches.
- Place skillet directly on the preheated grill in the center. Cook covered for 15 minutes. Rotate the skillet 180 degrees and cook uncovered for 10 minutes until the peach filling is bubbling on the sides and the cobbler topping is golden brown.
- Remove from grill and serve while hot with my easy homemade no-churn vegan vanilla ice cream.
- Category: Dessert
- Method: Grill
Keywords: vegan gluten-free peach cobbler
So so good! I replaced the almond flour with additional oat flour to accommodate a nut allergy and increased the vegan butter and maple syrup a bit. I also did it in the oven at 350° for 40 minutes and it turned out perfectly! Was completely gone in about 10 minutes. Everyone loved it. Will definitely make this again!
Thank you so much for letting me know, Nina! It is so helpful to hear about substitutions so other readers can benefit. So happy it worked out for you in the oven too! Glad everyone enjoyed this one! Best, Elaine