This strawberry shortcake cake is vegan, gluten-free and refined sugar-free yet it’s every bit as delicious as the original!  A loaf pan two-tier light and fluffy vanilla cake is layered with naturally sweetened strawberries and an easy homemade coconut whipped cream.  This is a stunning and special dessert that everyone will love and yet it is so simple and quick to make.   

Vegan Gluten-Free Strawberry Shortcake Cake

Vegan Gluten-Free Strawberry Shortcake Cake

Strawberry Shortcake is such a classic summertime dessert where in-season strawberries can really shine.  Strawberries and cream make the most perfect combination.  I wanted to create an easy version of strawberry shortcake with a light and fluffy vanilla cake in place of the usual biscuits.  This soft and fluffy vanilla cake with layers of fluffy coconut whipped cream and juicy sweet glistening strawberries is most definitely a winning dessert! It is fresh, light, beautiful and seriously delicious!

Vegan Gluten-Free Strawberry Shortcake