These Vegan Coconut Macaroons are light, fluffy, moist, perfectly sweet and full of coconut flavor with just the right amount of chocolate. They are super simple to make: just mix the ingredients together, scoop into mounds on a baking sheet and bake for 8 minutes. Dip them in chocolate, drizzle more chocolate on top and let them set in the fridge. Absolutely delicious and they really couldn’t be easier!
Vegan Coconut Macaroons
These vegan coconut macaroons are perfect for serving as a Passover dessert or anytime you are craving sweet coconut and rich chocolate together.
They are bite-sized fluffy pieces of heaven and couldn’t be easier to make. Just mix the ingredients together and use a cookie dough scoop (1.5 tablespoons) to create the mounds. Bake them for a quick 8 minutes and then allow them to completely cool before dipping in melted chocolate. You can drizzle more chocolate on top and let them set in your refrigerator or freezer. Definitely allow them to come back to room temperature before enjoying or they will be hard.
You will notice this recipe isn’t like your typical macaroon recipe which calls for condensed milk and eggs. I kept these entirely vegan and you won’t be able to tell the difference. I also used my homemade chocolate recipe to keep the macaroons refined sugar-free.