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    Quick and Easy Creamy Hummus

    Aug 7, 2020 · 14 Comments

    Jump to Recipe
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    This Quick and Easy Creamy Hummus recipe can be made in just 5 minutes! It's my go-to homemade hummus and it's full of classic, zesty, and filling flavor. Make a batch (or two!) today!

    Easy Creamy Hummus Recipe

    Did you know that hummus is really, really easy to make at home? There are so many store-bought kinds you can buy, but I always get the best results when I make my own! This lets you totally customize the hummus with both texture and flavors so it's just right. This Quick and Easy Creamy Hummus recipe produces perfect results every single time. It's been my go-to recipe for a while now because it comes together in under 5 minutes!

    easy creamy hummus

    This is a simplified version of my Israeli Style Hummus. I skip boiling the chickpeas for easier and quicker prep. Other than lemon, this hummus recipe is made from all pantry ingredients, so you can keep everything on hand and make a fresh batch of hummus whenever you want it. My whole family loves dipping veggies in hummus, so I make it often!

    aquafaba hummus
    easy homemade hummus

    Health Benefits of Chickpeas

    The number one benefit of chickpeas is that they are so high in protein! They're an excellent source of nutrition in vegetarian and vegan diets. I love the substance that chickpeas add to a dish, and they can be made in so many different ways!

    easy creamy hummus

    What is the Difference Between Garbanzo Beans and Chickpeas?

    Only their name! Chickpeas and garbanzo beans are actually the very same thing. "Garbanzo" is the Spanish name, while "Chickpea" is the English one. If a recipe calls for chickpeas, go ahead and grab a can of garbanzo beans...and vice versa!

    easy aquafaba hummus

    Garnishes for Hummus

    This recipe makes a fantastic base for all of your favorite hummus flavors. I love experimenting with different add-ins! You can garnish it with parsley, paprika and extra virgin olive oil if desired.

    quick homemade hummus

    More Hummus Recipes

    Easy Almond Pulp Hummus

    Garlic Pumpkin Hummus

    Israeli-Style Hummus

    Black-Eyed Pea Hummus Dip

    Mini Peppers Roasted with Sweet Pepper Hummus

    Creamy Lemon-Parsley Hummus

    Green Lentil Hummus

    easy creamy hummus
    Quick and Easy Creamy Hummus Recipe
    Creamy Hummus
    The Best Creamy Hummus Recipe
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    Print
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    Quick and Easy Creamy Hummus


    5 from 3 reviews

    • Author: Elaine Gordon
    • Total Time: 5
    • Yield: 6 1x
    • Diet: Vegan
    Print Recipe
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    Description

    This Quick and Easy Creamy Hummus recipe can be made in just 5 minutes! It's my go-to homemade hummus and it's full of classic, zesty, and filling flavor. Make a batch (or two!) today!


    Ingredients

    Units Scale
    • 1 (15-ounce can) garbanzo beans, drained and rinsed well (or 1.5 cups cooked chickpeas)*
    • ¼ cup runny raw tahini (oils well incorporated throughout)
    • 1 large juicy lemon, juiced (~2-3 tablespoons fresh lemon juice)
    • ¼ cup crushed ice (trust me!)
    • 1 large clove garlic
    • ¾ teaspoons fine salt
    • Garnish ideas: sweet paprika, Italian flat leaf parsley (large stems removed and leaves finely chopped), and/or extra virgin olive oil, microgreens

    Instructions

    1. Add all ingredients to a 7-cup food processor.  Process for one minute.  Scrape down the sides with a mini spatula and process again until smooth and creamy and no ice chunks remain.
    2. Taste and adjust flavors as needed (you may want to add more lemon, salt, tahini or garlic).  
    3. Transfer the hummus using the spatula to a serving dish and garnish with a dusting of chopped Italian flat leaf parsley, a drizzle of extra virgin olive oil and a sprinkle of sweet paprika if desired.  
    4. Store leftovers in an airtight container in your refrigerator for up to one week.

    Equipment

    Bamboo and Silicone Mini Tool Set

    mini spatula

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    Airtight Container

    airtight container

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    Cuisinart Food Processor

    7-cup food processor

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    • Prep Time: 5
    • Category: Appetizer or Side Dish
    • Method: Food Processor
    • Cuisine: Mediterranean

    Keywords: easy creamy hummus

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    Reader Interactions

    Comments

    1. Janice says

      May 05, 2021 at 4:55 pm

      Why did you change this and eliminate the aquafaba and olive oil? Thanks for replying!

      Reply
      • Elaine Gordon says

        May 06, 2021 at 9:59 am

        Hi Janice: I should definitely add a note that it has been updated and why... I started testing it with the crushed ice method and to me it seemed way fluffier and creamier. For me the aquafaba was giving it a bit of a taste that I didn't love and without it I liked it even more. Have you tried it the new way yet? I would love to know how you think it compares. Thanks, Elaine

        Reply
        • Janice says

          May 09, 2021 at 6:20 pm

          Hi Elaine! I haven’t tried it yet but planning to this week. I’ll let you know! Thank you. Janice

          Reply
          • Elaine Gordon says

            May 10, 2021 at 11:36 am

            Hi Janice: Okay, great! Eager to hear! 🙂

            Reply
            • Janice says

              May 13, 2021 at 6:37 pm

              Hi Elaine! The verdict is in! Delicious! I agree that it seems fluffier and creamier. I love it! Thank you.






              Reply
              • Elaine Gordon says

                May 14, 2021 at 3:16 pm

                Aw yay!! That makes me so happy! I don't typically update recipes dramatically like this but I just had to in this instance because it was so much better this way!

                Reply
    2. Stephanie says

      May 08, 2021 at 3:44 pm

      Would love to know what brand of Tahini you recommend. Have never used it so I’m clueless as to what a good one is.

      Reply
      • Elaine Gordon says

        May 08, 2021 at 8:13 pm

        I absolutely love Soom Tahini - I get it at Whole Foods. It makes a huge difference in recipes like this!

        Reply
    3. Taylor Smith says

      October 21, 2021 at 5:02 pm

      So amazing and way healthier/cheaper than store bought! We will be making this on repeat!

      Reply
      • Elaine Gordon says

        October 21, 2021 at 10:15 pm

        Thank you, Taylor! I'm so happy to hear you enjoyed this one! We make it all the time here 🙂

        Reply
    4. Cressie says

      November 12, 2021 at 1:41 pm

      A new favorite for our family!






      Reply
      • Elaine Gordon says

        November 12, 2021 at 2:14 pm

        Thank you so much, Cressie! So happy to hear you and the fam enjoyed it! Best, Elaine

        Reply
        • Dominique says

          January 24, 2022 at 8:11 pm

          After seeing you make this in your blender I had to! Best hummus recipe I have ever made. Even made it after toddler bedtime risking waking her (worth it!)






          Reply
          • Elaine Gordon says

            January 25, 2022 at 3:03 pm

            Wow! Thank you so much for not only making it so quickly but also letting me know so quickly! I really appreciate that more than you know! And hilarious that you risked the naptime for it - sacred! LOL 😉 Thank you so much for the five star review. I'm so happy you loved it as much as I do! Best, Elaine

            Reply

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