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    Perfectly Steamed Broccoli (Instant Pot)

    By Elaine Gordon · Published: May 11, 2021 · Modified: Mar 18, 2023

    Jump to Recipe
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    This is my secret to Perfectly Steamed Broccoli every single time! It's made in the Instant Pot, so it's quick and easy and totally hands-off. We love it as a weeknight side and even my kids agree it's delicious!

    Perfectly Steamed Broccoli

    Talk about a weeknight superhero dish! This Perfectly Steamed Broccoli comes out delicious every single time and the hands-off method means I can move on to cook other things while the broccoli is in the Instant Pot.

    Easy Steamed Broccoli

    All About Broccoli

    Broccoli is high in folate and immune-boosting vitamin C.  It is also a good source of dietary fiber and potassium. When selecting your broccoli, look for odorless broccoli heads that have tight florets that are bluish-green in color.  Store broccoli in your refrigerator for up to five days.

    Instant Pot Broccoli Recipe
    Instant Pot Broccoli Recipe

    How to Cook Broccoli in the Instant Pot

    1. Place a steamer basket in your Instant Pot and add 1 cup of water.
    2. Add your broccoli (trim the ends to help it fit if needed). You can layer them in a criss-cross pattern. I usually do one large head of broccoli at a time.
    3. Place the lid on sealed. Press 'Manual’ on "Low Pressure" for ZERO minutes.
    4. Once it comes to pressure it will stop the cooking process and beep. Once this happens, immediately press off and remove the lid
    5. As soon as all the pressure is released, open the lid and carefully remove the broccoli with tongs. Place on a serving platter and enjoy with a drizzle of olive oil and a sprinkle of salt.
    Instant Pot Steamed Broccoli
    Instant Pot Broccoli Time

    It cooks perfectly in the time it takes the pot to come to pressure and release. I like my broccoli to have a little bite to it without getting hard or crunchy so this cooking time works perfect for my liking. I also find that broccoli continues to cook on its own anyways, so having it just slightly undercooked yet fork tender ensures that when you serve it it will be just right.

    Broccoli in the Instant Pot


    If you want your broccoli softer you can leave the lid on for a couple minutes or wait one minute to release the steam before removing it from the Instant Pot.

    Quick Instant Pot Broccoli

    You all gotta give this one a try. All three kids actually eat broccoli when it is perfectly cooked like this! After it is cooked I drizzle olive oil overtop and sprinkle generously with salt. You could even grab some vegan Parmesan to sprinkle on top, but I personally don't think it needs it. We all devour it when made this way!

    Perfect Instant Pot Broccoli

    If you try this Instant Pot Broccoli method, I hope you'll tag me on Instagram so I can see your tasty veggies. A recipe rating here on the blog also helps me so much!

    Pressure Cooker Steamed Broccoli

    More Veggie Side Dishes

    Asparagus Ribbon Salad
    No-Fuss Seasoned Baked Sweet Potatoes
    Crispy Oven Roasted Cauliflower
    Easy Maple Glazed Sautéed Carrots
    Vegan Raw Broccoli Salad with California Avocado
    Instant Pot Spaghetti Squash
    Crispy Smashed Potatoes
    Restaurant-Style Sautéed Mushrooms
    Crispy Maple Roasted Brussels Sprouts

    Print
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    Perfectly Steamed Broccoli

    Perfectly Steamed Broccoli (Instant Pot)


    • Author: Elaine Gordon
    • Total Time: 9 minutes
    • Yield: 2 1x
    • Diet: Vegan
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    Description

    This is my secret to Perfectly Steamed Broccoli every single time! It's made in the Instant Pot, so it's quick and easy and totally hands-off. We love it as a weeknight side and even my kids agree it's delicious! 


    Ingredients

    Scale
    • 1 cup filtered water
    • 1 head broccoli, ends trimmed if needed

    Instructions

    1. Place a steamer basket in your Instant Pot and add 1 cup of water.
    2. Add your broccoli (trim the ends to help it fit if needed). You can layer them in a criss-cross pattern. I usually do one large head of broccoli at a time.
    3. Place the lid on and move the valve to "Sealed." Press 'Manual’ on "Low Pressure" for ZERO minutes. 
    4. Once it comes to pressure it will stop the cooking process and beep. Once this happens, immediately press off and remove the lid
    5. As soon as all the pressure is released, open the lid and carefully remove the broccoli with tongs. Place on a serving platter and enjoy with a drizzle of olive oil and a sprinkle of salt. 

    Equipment

    Instant Pot

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    Notes

    This method is adapted from my friend, Laney Schwartz from Life is but a Dish.

    • Prep Time: 1
    • Cook Time: 8
    • Category: Side
    • Method: Pressure Cooker

    Keywords: perfectly steamed broccoli

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