Mother’s Day is right around the corner, and what better way to to show your mom some love than freshly baked homemade cookies?  I’m planning to make a batch of these yummy thumbprint cookies for my sweet and strong mom.  These cookies are soft, delicate and go perfect with breakfast-in-bed, brunch or afternoon tea.  They make a great after dinner dessert too.  You can feel good about stuffing your mama (and yourself) with these gorgeous cookies because they are full of whole grains and plant-based protein.

The center of each cookie is filled with Bonne Maman raspberry preserves.  Bonne Maman preserves are made with all natural ingredients and feature the finest quality whole fruits.  They are non-GMO Project Verified, have no high fructose corn syrup, no artificial coloring or no preservatives added.  And here is a fun little fact – did you know “Bonne Maman” means Grandmother or Granny?  How perfect for Mother’s Day is that?

You can also fill the center of the cookies with my recipe for no-bake berry chia jam.  Either will work great.

If you give this cookie recipe a try, please let me know by leaving a comment and rating it! And don’t forget to take a picture and tag it @eatingbyelaine and #eatingbyelaine on Instagram so I can see your cookies!