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Veggie Menorah

Veggie Menorah Snack

  • Author: Elaine Gordon
  • Total Time: 5 minutes
  • Yield: 1-2 1x
  • Diet: Vegan


  • 4 raw celery ribs, ends trimmed
  • 1-2 large raw carrots (thick if possible)
  • Optional: serve with hummus, tzatziki sauce or tahini sauce


  • Cut celery into 9 pieces.  They should all be the same length but one should be an inch longer than the rest (for the shamash candle).  Arrange in a menorah design with the shamash between the others.
  • Cut the carrots into 1/4 inch slices.  I usually use the thickest part of the carrot.  Use a knife to cut a flame design into each slice.  Place each carrot "flame" above each celery "candle."
  • Prep Time: 5
  • Category: Snack

Keywords: veggie menorah

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