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    Easy No-Bake Frosted Vegan Rice Crispy Treats (refined sugar-free)

    Jul 6, 2021 · 2 Comments

    Jump to Recipe
    GFEEFDF

    This is a classic recipe for Rice Crispy Treats made vegan with a delicious almond butter addition! Top them with creamy, subtly-sweet vanilla icing for a quick and tasty dessert that's free of refined sugar and gluten.

    Vegan Rice Crispy Treats

    I think a good batch of Rice Crispy Treats is kind of a parent's secret weapon: they're so easy to make, I usually have the ingredients in the pantry, and kids LOVE them! Plus, these vegan Rice Crispy Treats are so good that I get excited about snacking on them after the kiddos go to bed. It's a win for the whole family! This is also a really easy recipe to make, so you can whip them up quickly or get little ones in on the fun and helping in the kitchen.

    Almond Butter Rice Crispies

    All About Almonds

    This recipe is filled with creamy almond butter, which gives it a delicious nutty flavor while also putting some plant-based protein into your sweets. It's actually really, really easy to make your own Homemade Raw Creamy Almond Butter with just one ingredient: almonds! Almonds are low in carbohydrates and high in protein.  They also offer fiber, healthy fats, vitamin E, magnesium, iron and calcium. We love almonds!

    Rice Crispy Treat Ingredients
    Rice Crispy Treat Recipe
    Rice Crispy Treat Recipe
    Rice Crispy Treat Recipe
    Easy Vegan Rice Crispy Treats
    Easy Vegan Rice Crispy Treats

    Gluten-Free & Vegan Rice Crispy Treats

    The cereal aisle can feel overwhelming and a little bit impossible when you're shopping with specific dietary needs! I've found a couple favorites that I rely on for short, clean ingredient lists. For these vegan Rice Crispy Treats I use One Degree Organics gluten-free sprouted brown rice crispy cereal. It's lightly sweetened with coconut sugar, keeping it refined sugar-free, and the texture creates the perfect crunch in these bars!

    Crispy Rice Treats

    Sweetening with Maple Syrup

    I use pure maple syrup to sweeten so many of my recipes that I buy it in bulk! It's made from just one ingredient: the boiled-down sap from maple trees. This keeps my favorite desserts free of refined sugar (which triggers my migraines!) while adding a delicious, natural sweetness.

    Rice Crispy Treats with Icing
    Rice Crispy Treats with Icing
    Rice Crispy Treats with Icing
    Vegan Iced Rice Crispies

    Icing Vegan Rice Crispy Treats

    I made a batch of my Vegan Vanilla Blender Icing to add the perfect sweet topping to these Rice Crispy Treats. This is made with raw cashews, which add plant-based protein and a wonderful creamy texture to this recipe. Adding icing is totally optional, but I think it adds something really special and makes them feel fancy! If you're feeling like chocolate, you could also melt your favorite vegan chocolate and do a drizzle overtop (that's how I made my Chocolate Heart Rice Crispy Treats!).

    Vegan Rice Crispies

    I hope you make and love these vegan (dairy- and egg-free!), gluten-free, soy-free Rice Crispy Bars. They're also free of refined sugar, which is so exciting for a dessert as yummy as this one! I would absolutely LOVE it if you tagged me on Instagram so I can see your creations. I also appreciate it more than you know when you drop a review below my recipe posts!

    Easy Rice Crispy Treats

    More Sweet Treats


    Raspberry Thumbprint Cookies
    Baked Chocolate Chia Seed Donuts
    Vegan Coconut Macaroons
    Raw & Vegan Chocolate-Filled Snack Bars
    Birthday Cake Smoothie
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    Print
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    Vegan Rice Crispy Treats

    Frosted Vegan Rice Crispy Treats (refined sugar-free)


    5 from 1 reviews

    • Author: Elaine Gordon
    • Total Time: 10 minutes
    • Yield: 16 1x
    • Diet: Vegan
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    Description

    This is a classic recipe for vegan Rice Crispy Treats made with delicious almond butter and a creamy vanilla icing topping!


    Ingredients

    Units Scale

    For the rice crispy treats:

    • 1 cup runny unsweetened, unsalted creamy raw almond butter (a new jar works best here)
    • ¼ cup pure maple syrup
    • 2 tablespoons melted coconut oil or vegan butter
    • 1 teaspoon pure vanilla extract
    • ¼ teaspoon of fine sea salt
    • 3 cups gluten-free brown rice crisp cereal (I love One Degree Organics gluten-free sprouted brown rice crispy cereal - it is lightly sweetened with coconut sugar keeping it refined sugar-free)

    For the topping:

    • 1 batch Easy Vegan Vanilla Blender Icing (made from cashews)
    • dye-free sprinkles (or crushed up freeze dried fruit)

    Instructions

    1. Line an 8×8 inch baking pan with parchment paper. Set aside.
    2. In a large mixing bowl, stir together the almond butter, maple syrup, melted coconut oil and vanilla extract. Mix until smooth and well combined, about 1 minute. Next stir in the brown rice crisp cereal until well combined.
    3. Pour mixture into prepared pan, and use a spatula to flatten the top so it is even and well compact. Alternatively, you could place a new sheet of parchment paper overtop the treats and then use the bottom of a glass to press the mixture down without it sticking to the bottom of the glass.
    4. Pour the vanilla icing straight from the blender over the bars.  Use a mini spatula to spread out the icing into one even thin layer overtop the crispy treats. Add sprinkles (or crushed up freeze dried fruit) if desired.  
    5. Place pan in the freezer for 3-4 hours until solid. Use a sharp knife to cut into 16 square bars and serve.
    6. The rice crispy treats can be stored covered in the freezer for up to one month. The treats will soften at room temperature within 10-20 minutes but should stay together. I prefer eating them straight out of the freezer.

    Equipment

    8x8 baking pan

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    parchment paper

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    Brown Rice Crisp Cereal

    Brown Rice Crisp Cereal

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    • Prep Time: 10
    • Category: Dessert or Snack
    • Method: Freezer

    Keywords: healthy frosted rice crispy treats

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    Reader Interactions

    Comments

    1. Tony says

      September 18, 2021 at 4:08 pm

      My wife is vegan and I am not. I ask her often to make us this delicious desert. I love these rice crispies for the almond butter and special icing.






      Reply
      • Elaine Gordon says

        September 19, 2021 at 12:46 pm

        Thank you so much, Tony! That is wonderful to hear! I'm so happy you enjoy this recipe! Thank you for the five star rating! Best, Elaine

        Reply

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