These easy vegan and gluten-free Blender Sweet Potato Muffins are made with all pantry staples and ready in 25 minutes! They are light, fluffy and naturally sweet. You can top with hemp seeds or mini vegan chocolate chips.
Vegan Gluten-Free Blender Sweet Potato Muffins
These light and fluffy Vegan Gluten-Free Blender Sweet Potato Muffins are loaded with nutrients from oats and sweet potatoes. They are naturally sweetened and allergy-friendly including gluten-free, nut-free and 100% vegan (no dairy and no eggs). My kids are super into them because they taste amazing. They have the perfect texture and are pretty much fail-proof to make. We have made two batches in the past two days and they vanished quickly. I knew with all three kids gobbling them up that I had to add them to the blog so everyone can get in on the sweet potato muffin action.
These plant-based and gluten-free muffins are a great way to pack in tons of nutrients. They are sweet, light, fluffy and absolutely delicious. They never last long in our house and my kids love helping me make these. You can leave them plain or top them with chocolate chips or hemp seeds as shown.
If you have picky eaters and are trying to get more nutrients into them, these muffins are the way to go! They are kid-friendly for all ages. They are truly loved by my three kids (ages 2 to almost 7).
I love how quick and utterly simple this recipe is to make. Simply blend the wet ingredients with the cooked sweet potato and add that to the dry ingredients. Then bake for a total of 20 minutes. The entire process takes less than 30 minutes.