Mini Hasselback Potatoes with Garlic and Herb Vegan Aioli

These Mini Hasselback Potatoes are the perfect savory, salty, bite-sized appetizer to serve for the Big Game. They are super crispy on the outside and tender and creamy on the inside. I paired them with a flavorful, fresh and creamy Garlic and Herb Vegan Aioli that makes them extra addictive. Why Mini Hasselback Potatoes? First

Mini Hasselback Potatoes with Garlic and Herb Vegan Aioli2020-01-27T12:31:06-05:00

The Best Vegan Mac ‘N Cheese

This lusciously creamy and rich vegan Mac 'N Cheese is perfect for a cold winter night as an entree or side dish.  It has an easy, one-minute dairy-free cheese sauce that is made in your blender with pantry ingredients you likely have on hand.  This is truly a simple recipe that you can get on

The Best Vegan Mac ‘N Cheese2020-01-27T22:45:44-05:00

How to Make Perfectly Cooked Quinoa in the Instant Pot

Today I'm sharing how to make perfectly cooked quinoa in the Instant Pot!  Once you try this easy hands-off method you will be hooked!  It produces light, fluffy quinoa every single time with no burnt spots, excess water or soggy quinoa.   A couple years ago I shared my fool-proof method for stove-top quinoa.  It is

How to Make Perfectly Cooked Quinoa in the Instant Pot2020-01-27T22:38:07-05:00

Perfectly Roasted Sweet Potatoes

These Perfectly Roasted Sweet Potatoes are a delicious and easy side dish made extra special with the right method and seasonings. My simple recipe produces roasted sweet potato cubes that are ultra-crispy and golden brown on the outside and seasoned to perfection for amazing flavor and texture in every bite.  I make this Perfectly Roasted Sweet

Perfectly Roasted Sweet Potatoes2020-01-21T09:50:39-05:00

Crispy Smashed Potatoes

These vegan Crispy Smashed Potatoes have a golden brown exterior, extra crispy edges and a tender interior that makes them beyond addictive.  They are the perfect simple and quick-to-prepare side dish with incredible flavor and texture.  Whether you are hosting guests for a holiday meal or party or cozying up for a quiet dinner at

Crispy Smashed Potatoes2019-12-12T03:12:03-05:00

Vegan Thai Curry Coconut Soup with Zoodles (grain-free + paleo)

This one-pot Vegan Thai Curry Coconut Soup with Zoodles is such a delicious, healthy and quick option to have for the upcoming change in season. The red curry paste and fresh ginger add the perfect amount of heat and flavor while the creamy coconut milk smooths everything out! I've added in mushrooms, spiralized red pepper

Vegan Thai Curry Coconut Soup with Zoodles (grain-free + paleo)2019-12-11T21:31:59-05:00

Walnut Crusted Roasted Delicata Squash

This Walnut Crusted Roasted Delicata Squash recipe is a flavorful, nutritious and easy side dish that is sweet, savory, salty, crispy and satisfying.  When roasted, delicata squash has a tender texture with crisp golden edges that make each piece irresistible.  Serve it as a fall side dish or over salads, in grain bowls or in

Walnut Crusted Roasted Delicata Squash2019-11-25T11:11:53-05:00

Restaurant-Style Sautéed Mushrooms

These simple restaurant-style sautéed mushrooms are quartered white button mushrooms cooked in olive oil, salt and pepper until caramelized and tender. This is an easy side dish that cooks in just 20 minutes.  It is perfect for busy weeknights or as a holiday side dish. Restaurant-Style Sautéed Mushrooms This might just be the most simple

Restaurant-Style Sautéed Mushrooms2019-11-21T03:39:14-05:00

Vegan Baked Cheesy Spaghetti Squash with Broccoli

This easy, vegan Baked Cheesy Spaghetti Squash dish is loaded with fresh vegetables and cozy flavor.  The ingredients are all plant-based and yet this casserole feels like total comfort food.  It works as a side or a main and is ideal for serving to large crowds.  You can prep most of it ahead of time

Vegan Baked Cheesy Spaghetti Squash with Broccoli2019-11-25T11:20:04-05:00

Maple Roasted Cauliflower

  This savory and slightly sweet maple roasted cauliflower recipe is the perfect no-fuss side dish for fall and winter.  Roasting cauliflower with a touch of maple syrup makes each piece golden brown and gives the cauliflower irresistible flavor.  With this easy roasting method, you will get tender on the inside and crispy on the

Maple Roasted Cauliflower2019-11-25T14:23:03-05:00

Crispy Maple Roasted Brussels Sprouts

An easy oven-baked method for the absolute crispiest Brussels sprouts.  This is a simple and flavorful vegetable side dish that everyone will quickly devour.  The outside is golden brown, caramelized and crispy and the inside is perfectly tender.  With a couple simple tricks, you too can achieve easy crispy maple roasted Brussels sprouts.   These easy

Crispy Maple Roasted Brussels Sprouts2019-12-10T10:50:27-05:00

Vegan and Gluten-Free Baked Crispy Cauliflower Poppers

Warm, salty and "breaded" cauliflower poppers are baked to crispy perfection and dipped in a cool and creamy vegan garlic cilantro lime sauce.  Instead of using traditional frying/breading methods, this recipe is oven-baked and uses ground-up pea crisps which provide a bit of plant-based protein in every bite.  You're going to love this veggie-forward appetizer

Vegan and Gluten-Free Baked Crispy Cauliflower Poppers2019-10-07T23:40:58-04:00

Garlic Cilantro Lime No Mayo Coleslaw Recipe

Looking for your next favorite slaw recipe? I’ve got you covered! This no-mayo coleslaw with creamy garlic cilantro lime sauce is a fresh spin on classic coleslaw but with much more flavor.  Vegan, dairy-free and egg-free, this is the perfect coleslaw recipe to whip up for cookouts. Give this fresh and healthy recipe a try for

Garlic Cilantro Lime No Mayo Coleslaw Recipe2019-09-18T07:51:12-04:00