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Strawberry Guacamole

June is officially here!  Which means it is the start of strawberry season when you can enjoy this amazing fruit at the peak of flavor!

And since guacamole is always in season in our household I thought why not combine the two!?  This recipe is easy, take your typical guacamole recipe, subtract the tomatoes and […]

Spiralized Green Apple and Purple Cabbage Slaw with Nuts

Fruit, veggie and vegan protein all in one tasty dish!

I can’t believe grill season is already here!  This warmer weather could not have come soon enough after such a long and dreadful winter.  I’m so excited to experiment with fresh recipes for this grilling season.  First up is this super healthy slaw recipe which […]

Sesame-Cilantro Roasted Sweet Potatoes Drizzled with Creamy Tahini Sauce

Crispy (and slightly spicy) sweet potatoes are drenched in a creamy tahini sauce that makes this side dish mouth watering.  The cilantro garnish adds a gourmet twist that is unexpected and yet perfectly pairs with the nutty sesame and spicy chili flavor of these roasted beauties.

Sweet potatoes are one of my favorite veggies.  Sweet […]

Roasted Garlic-Shallot Potatoes with Creamy Dill Sauce

Ho-hum potatoes are livened up with a thick and creamy dill sauce. Dill screams spring-time and adds a fresh spark to recipes.

Garlic lovers will rejoice in these crispy and fresh tasting potato cubes.

Potatoes have gotten a bad reputation because of how they are typically prepared: doused in butter, deep-fried or topped with bacon and […]

By |March 29th, 2015|dairy-free, gluten-free, side dish, vegan, vegetable, vegetarian|0 Comments

Cauliflower Tabbouleh

This is a raw and gluten-free spin on classic tabbouleh.   In addition to cauliflower, it is loaded with tomatoes and an assortment of green veggies including kale, green pepper and cucumber.  Its refreshing flavor comes from the fresh mint, fresh parsley, lemon juice, olive oil and salt/pepper.  This dish is great for picnics, lunches, […]

By |March 9th, 2015|dairy-free, gluten-free, raw, salad, side dish, vegan, vegetable, vegetarian|0 Comments

Roasted Acorn Squash with Cranberry Pecan Quinoa

I am currently the lucky recipient of a winter Community Supported Agriculture (CSA) and this week received a beautiful acorn squash in my batch of local goodies (along with some mushrooms and green onions).  Acorn squash has a mellow flavor and yet meaty and satisfying texture.  It is considered a good source of the antioxidant vitamin C […]

By |February 22nd, 2015|dairy-free, entree, gluten-free, quinoa, vegan, vegetable, vegetarian|0 Comments

Mayo-Free Coleslaw featured in Soom Tahini’s Best of 2014 Cookbook

My mayo-free coleslaw was recently featured in a fantastic (and free) online cookbook.  You can access the full cookbook here.  Flip through to page 20 to find my recipe for Mayo-Free Coleslaw and enjoy!

By |December 22nd, 2014|gluten-free, lunch, raw, salad, side dish, vegetable, vegetarian|0 Comments

Easy Dinner Idea with Precut Veggies: Shaved Brussels Sprouts

My Shaved Brussels Sprouts recipe was recently featured on Oprah.com

Shaved Brussels Sprouts: A Totally New Rendition

If you’ve never been a big fan of Brussels sprouts, it’s probably because you’ve never had them thinly sliced. Eating them this way is a completely different experience, since the slaw-like slices get more completely covered in whatever you’re flavoring them […]

By |December 22nd, 2014|dairy-free, gluten-free, side dish, vegetable, vegetarian|0 Comments

Healthy Latkes: Baked Not Fried

Try this nutritious twist on latkes: skip frying & try baking. Don’t worry, they will still be crispy…

Latkes can be a wonderfully healthful snack any time of year — not just Hanukkah fare.

This recipe uses egg whites instead of whole eggs and uses skin-on potatoes. The skin, which has more nutrients than the rest […]

By |December 18th, 2014|appetizer, dairy-free, gluten-free, side dish, snack, vegetable|0 Comments

Rustic Tomato-Avocado Salad

Bored of lettuce-based salads? This simple “salad” features chunks of vine-ripe tomatoes , avocado and red bell pepper.  It is freshly seasoned with extra virgin olive oil, lemon juice, green onions, garlic, black pepper and onion salt.  It makes for an easy to prepare, low-calorie and refreshing side to go with any summer BBQ.

Tomatoes […]

By |June 27th, 2014|raw, salad, side dish, vegetable|0 Comments