These are some of my favorite gluten-free and vegan dinners of all time! They’re all super tasty and easy to get on the table. When everyone is asking what’s for dinner and time is short, I have 5 types of simple recipes I turn to:
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One-pot meals
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Salads and bowls
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Pasta recipes
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Soups & stews
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Plant-based powerhouses
All these dinner recipes are full of flavor and made for the whole family to enjoy. Get your meal planners ready – here are 25 of my go-to delicious gluten-free and vegan dinner recipes for this time of the year!
25 Easy Weeknight Gluten-free and Vegan Dinners
One-Pot Meals
What’s easier than one-pot meals? They’re usually super quick to make, and with only one pot to clean up afterwards, they don’t make a complete mess of your kitchen! These are some of my favorite one-pot gluten-free and vegan dinners specifically for weeknights because they are so simple to make while being full of flavor and nutrition too!
1. Quick & Easy One-Pot Curried Quinoa & Chickpeas
This is the perfect recipe for when you need a fast nutritious meal. It comes together in less than 10 minutes, is colorful and is full of flavor!
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2. One-Pan Mexican Quinoa and Black Beans
This one-pan vegan meal is quick to pull together, uses mostly pantry ingredients and keeps clean-up a total breeze. It is loaded with Mexican flavor from the jalapeno, cilantro, lime juice, garlic and red onion.
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3. One-Skillet Baked Butternut Squash Pasta with Sage
This one-skillet dish is perfect for an easy and comforting weeknight meal. It is light and cozy all at once. This pasta dish is vegan, dairy-free, soy-free, gluten-free, refined sugar-free and nut-free.
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4. One-Pot Sweet & Spiced Quinoa Lentil Salad
This sweet and savory salad is ready in just 25 minutes and makes enough for leftovers. This is an excellent meal prep recipe since the salad stores well and can be enjoyed either cold or hot.
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Salads and Bowls
These aren’t your usual salads. They are far from plain, boring and unsatisfying. In fact, they might be some of the best salads you have ever eaten! Full of flavor, powerful plant-based ingredients and quick to make too – what could be better for a weeknight dinner?
5. Avocado Kale Salad with Cashew Ranch Dressing and Crispy Chickpea Croutons
This entirely plant-based recipe makes for a stunning and filling entree salad. It is savory, satisfying and easy to pull together. I kept the process simple and streamlined.
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6. Plant Powered Fall Quinoa and Arugula Salad with Apples and Figs
This hearty fall salad recipe is nourishing and is sure to make you feel balanced this time of year when pumpkin spice temptation and treats are everywhere. This salad is vegan, dairy-free, soy-free, nut-free, refined sugar-free and gluten-free.
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7. The BIG Vegan Greek Salad
It has all the classic Greek salad ingredients (cucumbers, cherry tomatoes, red onions, red bell peppers and Kalamata olives) plus sautéed chickpeas. It is topped with a generous drizzle of a lemony, creamy dressing that ties this Mediterranean salad together perfectly.
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8. Roasted Veggies & Crispy Chickpeas over Quinoa with Garlic Maple Tahini Drizzle
This is one of my go-to recipes that can be 100% made ahead of time and enjoyed for dinner with enough leftovers for lunch. It is that perfect make-you-feel-light-and-yet-full meal.
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9. Fall Quinoa Buddha Bowl with Apple Cider Maple Dressing
All the flavors of fall come together in an easy and refreshingly sweet Fall Quinoa Buddha Bowl that will satisfy everyone.
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10. Mexican Veggie Burrito Bowls
These bowls are great for a packable lunch or simple weeknight dinner. If you are planning to meal prep more, these bowls would be a great recipe to add to your weekly rotation.
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Pasta Recipes
There’s a reason there are so many pasta vegan dinner ideas listed here. Pasta is one of the easiest meals to make on weeknights and I’m sure it’s a staple in many homes. Work these hearty, protein-packed pasta dinner recipes into your weekly dinner rotation and I’m sure the whole family will be begging for them to be a regular feature!
11. Chunky Tomato Basil Spaghetti
Everyone needs a killer pasta recipe in their back pocket. This one is mine and it is a total classic. It is always a hit and always surprises people when they find out how simple and quick it is to make this homemade sauce.
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12. Chickpea Bolognese Pasta
This recipe has all the authentic flavors of a classic bolognese sauce but is made vegan with chickpeas instead of ground meat.
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13. Instant Pot Chickpea Bolognese with Spaghetti Squash
On busy weeknights, this plant-based meal is ready fast. I am much more likely to make spaghetti squash cooked in the pressure cooker instead of the oven where it takes 45 minutes. With the pressure cooker it cooks perfectly in just 7 minutes.
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14. Pasta Fresca
This light and easy recipe is my husband’s all-time favorite pasta dish. This light pasta fresca sauce is made with just olive oil, balsamic vinegar, white wine, fresh parsley and salt.
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15. Spicy Red Lentil Veggie Pasta
There is not a drop of dairy in this dish and I promise you that with all that is going on with this spicy red sauce, you will not miss it in the least. This dish is already bursting with so much flavor.
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16. Parsley-Pea Pesto Pasta
This is the most flavorful, yummy, sweet, fresh, garlicky pesto sauce ever. Just five ingredients (plus salt and pepper) make this so easy peasy (pun intended). Go ahead and get your greens on!
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17. Noodles & Company Copycat Indonesian No-Nut Saute
This is one of my favorite vegan dinners! It is warming, filling and full of incredible flavor. It sure does beat a regular jarred tomato sauce pasta night!
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Soups & Stews
Soups are great to meal prep as they can easily be stored in the refrigerator or frozen. A soup that is hearty and full of goodness is the perfect one-pot dinner for the family on a colder day.
18. Three-Bean Chili
Chili is the perfect meal in a bowl this time of year. I love to make it on Sundays and enjoy as leftovers throughout the early part of the week.
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