• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eating by Elaine
  • Recipes
  • Shop
  • Cookbook
  • Subscribe
  • About
  • Discounts
  • Contact
menu icon
go to homepage
  • Recipes
  • Shop
  • Cookbook
  • Subscribe
  • About
  • Discounts
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Shop
    • Cookbook
    • Subscribe
    • About
    • Discounts
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Desserts

    Vegan & Gluten-Free Blueberry Cobbler

    By Elaine Gordon · Published: Jul 10, 2017 · Modified: Jun 28, 2023

    Jump to Recipe

    Cobblers are much easier to make than pie so they are perfect for lazy summer days when you happen to have way too many of one kind of fruit on hand.  For me, it was blueberries. I have been getting so many fresh blueberries at the farmer's market lately and needed to use some up.

    I landed on a gluten-free and yet fluffy, moist, sweet, cake-like topping which paired perfectly with the tart and juicy blueberries.

    The recipe is vegan and lightly sweetened with only maple syrup making it refined sugar-free.  It is full of whole grains from the oats and plant-based protein from the almond flour.


    The cobbler has a subtle cinnamon flavor on both layers that makes your home smell dreamy as it cooks. I topped my warm cobbler with a scoop of non-dairy vanilla ice cream and it was healthy dessert perfection. Real comfort food but without the guilt.

    This recipe is so simple to make requiring just one bowl and only 10 minutes of prep time.  It bakes in about 30-40 minutes.  You will know it is done when the top turns golden brown and the blueberries start to pop. The sauce will begin to creep out and bubble up around the edges of your baking dish.  Just beautiful. It is such a warm and comforting plant-based summertime dessert.


    If you give this recipe a try, please snap a pic and tag #eatingbyelaine and @eatingbyelaine on Instagram, Twitter or Facebook so I can see you enjoying your awesome creations.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

    Vegan & Gluten-Free Blueberry Cobbler


    ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    No reviews

    • Author: Elaine Gordon
    • Total Time: 40
    • Yield: 8 1x
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    This vegan and gluten-free cobbler is the perfect summertime healthy dessert. it is refined sugar-free and full of wholesome ingredients. Serve warm with a scoop of non-dairy vanilla ice cream.


    Ingredients

    Units Scale

    For the blueberry inside:

    • 4 cups fresh blueberries
    • 2 tablespoons arrowroot powder
    • 1 tablespoon pure maple syrup
    • ¼ teaspoon ground cinnamon

    For the cobbler crust:

    • 2 cups super fine blanched almond flour
    • 1 ¼ cups gluten-free rolled oats
    • ½ teaspoon fine salt
    • ½ teaspoon baking soda
    • ¼ teaspoon ground cinnamon
    • ⅓ cup vegan butter or coconut oil, melted
    • ¼ cup pure maple syrup
    • 1 teaspoon vanilla extract

    Instructions

    1. Preheat oven to 350 degrees Fahrenheit.
    2. In a medium mixing bowl, combine blueberries, arrowroot powder, maple syrup and cinnamon. Pour into a small oven-safe serving dish.
    3. In the same mixing bowl, combine all cobbler crust ingredients listed above (almond flour, oats, salt, baking soda, cinnamon, melted vegan butter or coconut oil, maple syrup and vanilla). Stir well. Pour mixture over the blueberries so they are completely covered.
    4. Bake for 30-35 minutes until golden brown and blueberry juices start to bubble around the edges.
    5. Allow to cool for 10 minutes then serve hot or warm with vanilla non-dairy ice cream on top. Alternatively, you can allow the cobbler to cool completely before covering with plastic wrap and storing in your refrigerator for up to 5 days. Best served warm or hot.

    Equipment

    3 Piece Mixing Bowl Set

    mixing bowl

    Buy Now →

    Glass Measuring Cups

    Buy Now →

    Measuring Spoons

    Buy Now →
    • Prep Time: 10
    • Cook Time: 30
    • Category: Dessert
    • Method: Oven

    Keywords: vegan blueberry cobbler

    Did you make this recipe?

    Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine

    • Almond Flour
    • Blueberry
    • Oats
    • Summer
    • Gluten-Free
    • Refined Sugar-Free
    • Vegan
    • Oven-Baked
    • Easy
    • Kid-Friendly

    Reader Interactions

    Comments

    1. Anders says

      August 16, 2020 at 10:54 pm

      How much water should be used when mixing the crust?

      Reply
      • Elaine Gordon says

        August 17, 2020 at 1:05 pm

        Do you mean with the chia or flax egg?

        Reply
    2. Kelli says

      June 08, 2022 at 5:11 pm

      Can the arrowroot powder be substituted with something else?

      Reply
      • Elaine Gordon says

        June 18, 2022 at 11:52 am

        Yes, you could use cornstarch. I'm just allergic to corn so I always use arrowroot. Tapioca starch might also work here. I hope that helps. Enjoy! Best, Elaine

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    Primary Sidebar

    Hi, I'm Elaine!

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube
    • TikTok

    Thank you for checking out my vegan and gluten-free recipes.

    Learn more about me →

    Latest Recipes

    • Gluten-Free Apple Muffins
      Fluffy Vegan Apple-Cinnamon Muffins (Gluten-Free)
    • Homemade-Creamy-Cilantro-Lime-Sauce
      Creamy Cilantro Lime Sauce in 5 minutes (vegan)
    • Creamy Roasted Garlic Dip (Vegan)
    • Quick Vegan Fajitas with Black Beans
    • Roasted garlic on a white plate with other roasted garlic bulbs behind it.
      Air Fryer Roasted Garlic (2-minute prep)
    • Creamy Vegan Burst Cherry Tomato Pasta
      Creamy Vegan Burst Cherry Tomato Pasta
    Immunity Boosting Recipes

    Discount-Codes-for-My-Favorite-Products-1

    Recipe Filters

    Category

    Dietary Preference

    Ingredient

    Method

    Feature

    Occasion

    Footer

    ↑ back to top

    Popular on Instagram

    RECIPE INDEX

    ABOUT

    PRESS

    POLICIES

    CONTACT

    Copyright © 2023 Eating By Elaine