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    Vegan Warm Nacho Dip (nut-free)

    Jan 28, 2016 · 2 Comments

    Jump to Recipe
    VGGFNFSFVDF

    Dairy-Free Nacho Dip

    Warm. Nacho. Dip. Yes!

    Score big this Super Bowl (or any day) with this crowd-pleasing (and super healthy) nacho dip.  No one will know it is entirely vegan and filled with one cup of veggies and 1 cup of tahini.  Many vegan cheese dips contain cashews, but this one is nut-free and features tahini as the creamy base for this ultra cheesy-like dip.

    What are you waiting for?  Grab a chip.

    Print
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    Vegan Warm Nacho Dip (nut-free)


    • Author: EatingbyElaine.com
    • Total Time: 20 mins
    • Yield: 8 1x
    Print Recipe
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    Description

    Nut-free, vegan, gluten-free, soy-free, oil-free, butter-free, refined sugar-free


    Ingredients

    Scale
    • 1 cup carrots or sweet potato, peeled and diced
    • 1 cup fresh, room temperature tahini (runny is best)
    • 1 cup non-dairy milk
    • ½ cup water
    • ¼ cup nutritional yeast
    • ½ large lemon, juiced
    • 4 large clove garlic
    • 2 teaspoons fine-grain sea salt
    • 2 teaspoon chili powder
    • 1 teaspoon onion powder
    • 1 teaspoon paprika
    • ½ teaspoon cayenne
    • Garnish: sprinkle of paprika, sliced green onions, fresh cilantro

    Instructions

    1. Bring a small pot of water to a rolling boil and add carrots or sweet potatoes
    2. While carrots/sweet potato cook, add all other ingredients to a high speed blender and puree until smooth and creamy.
    3. Once carrots/sweet potato are fork tender (about 12 minutes), drain completely and add to blender. Puree again until smooth and creamy. Taste and adjust seasonings as needed. Pour into a small serving bowl.
    4. Serve warm with chips and garnish with sliced green onions, paprika and fresh cilantro. You may want to microwave just before serving.
    • Prep Time: 5 mins
    • Cook Time: 15 mins
    • Category: Appetizer
    • Cuisine: Game Day Food

    Did you make this recipe?

    Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine

     

    Reader Interactions

    Comments

    1. Anon says

      March 14, 2022 at 11:45 am

      I got excited until I looked up what tahini is... ugh I'm allergic to sesame haha

      Reply
      • Elaine Gordon says

        March 20, 2022 at 7:14 pm

        I'm so sorry to hear that. I do have a nacho cheese recipe on the blog that is not made with tahini: https://www.eatingbyelaine.com/vegan-queso/ - I hope you get a chance to try it out. Please let me know if you do! Best, Elaine

        Reply

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