Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Warm Nacho Dip (nut-free)


  • Author: EatingbyElaine.com
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 8 1x

Description

Nut-free, vegan, gluten-free, soy-free, oil-free, butter-free, refined sugar-free


Ingredients

Scale
  • 1 cup carrots or sweet potato, peeled and diced
  • 1 cup fresh, room temperature tahini (runny is best)
  • 1 cup non-dairy milk
  • 1/2 cup water
  • 1/4 cup nutritional yeast
  • 1/2 large lemon, juiced
  • 4 large clove garlic
  • 2 teaspoons fine-grain sea salt
  • 2 teaspoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne
  • Garnish: sprinkle of paprika, sliced green onions, fresh cilantro

Instructions

  1. Bring a small pot of water to a rolling boil and add carrots or sweet potatoes
  2. While carrots/sweet potato cook, add all other ingredients to a high speed blender and puree until smooth and creamy.
  3. Once carrots/sweet potato are fork tender (about 12 minutes), drain completely and add to blender. Puree again until smooth and creamy. Taste and adjust seasonings as needed. Pour into a small serving bowl.
  4. Serve warm with chips and garnish with sliced green onions, paprika and fresh cilantro. You may want to microwave just before serving.
  • Category: Appetizer
  • Cuisine: Game Day Food

Pin It on Pinterest