clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Honey Mustard Sauce with a white marble background.

3-Ingredient Homemade Vegan Honey Mustard

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

  • Author: Elaine Gordon
  • Total Time: 2 mins
  • Yield: 4 1x
  • Diet: Vegan


Honey mustard sauce has always been my all-time favorite condiment. I just love the creamy, sweet and bold flavor combo. Use this easy homemade sauce for dipping, drizzling and spreading on any dish that needs a zesty kick!


Units Scale
  • 1/4 cup Dijon mustard
  • 1/4 cup homemade vegan sour cream or vegan mayo (such as Just Mayo)
  • 2 tablespoons pure maple syrup
  • pinch of salt (optional)


  1. Whisk the ingredients. Add Dijon mustard, vegan sour cream (or mayo) and maple syrup to a small bowl. Use a whisk to combine well until no clumps remain.  
  2. Taste and adjust flavors as needed. For a stronger, spicier flavor, add more Dijon mustard. For a more mild, creamy version, add more vegan sour cream (or mayo). For a sweeter sauce, add more maple syrup. Whisking in a pinch of salt here is optional but helps to bring out all the flavors.   
  3. Serve. Use immediately or store in a small airtight container for up to two weeks. Refresh before using by whisking again.


Thin out with some filtered water to make a pourable dressing.  

  • Prep Time: 2 mins
  • Category: condiment