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Three-Ingredient Vegan Homemade "Honey" Mustard Sauce

  • Author: Elaine Gordon
  • Total Time: 2 mins
  • Yield: 4 1x
  • Diet: Vegan


Honey mustard sauce has always been my all-time favorite condiment! I just love the creamy, sweet, and bold flavor combo.  I use this easy homemade sauce for dipping, drizzling, and spreading on any dish that needs a zesty kick! This is a vegan homemade Honey Mustard that I know you'll love.




  1. Add Dijon mustard, vegan sour cream (or mayo) and maple syrup to a small bowl. Use a whisk to combine well until no clumps remain.  
  2. Taste and adjust flavors if desired.  For a stronger, spicier flavor, add more dijon mustard.  For a more mild, creamy version, add more vegan sour cream (or mayo).  For a sweeter sauce, add more maple syrup.  A pinch of salt is optional but helps to bring out all the flavors.  If using, whisk in the salt here.  
  3. Use immediately or store in a small airtight container for up to two weeks. Refresh before using by whisking again.


Thin out with some filtered water to make a pourable dressing.  

  • Prep Time: 2 mins
  • Category: condiment

Keywords: vegan honey mustard sauce