This mango sorbet is my favorite hot and lazy summer day dessert! It is super creamy, perfectly sweet and oh so refreshing. Best of all, no ice cream maker or churning needed and it takes less than 5 minutes to put together. Because the mangoes are already frozen, no further freezer time is needed.
For this recipe you will only need three ingredients (and two are optional really): frozen mangos, an optional drop of maple syrup and an optional splash of your favorite plant-based milk. Simply toss into your blender and blend until creamy. Then, enjoy immediately. This method is quick, simple and ready instantly. Instant desserts are the very best desserts if you ask me!
This recipe is free of refined sugars found in commercial sorbets. It is naturally sweet from mangos which are such a wonderful fruit that can satisfy your sweet tooth while packing in important nutrients. Mangos offer fiber, potassium and vitamins A and C, which together boost immunity, improve heart health and reduce your risk for many chronic diseases.
Frozen mango chunks are cheaper than fresh mangoes, plus they save time in that they have already been diced. With just three ingredients and a good quality blender, you can enjoy a naturally sweetened version of sorbet.
I hope this recipe inspires you to try homemade sorbet. It really is the easiest summertime dessert.
This sorbet is vegan, paleo, dairy-free, grain-free, soy-free, refined sugar-free, nut-free and gluten-free which makes it wonderful for serving to anyone with food allergies or food sensitivities.
If you give this recipe a try, please let me know! Leave a comment below, rate it above, and tag a photo @eatingbyelaine and #eatingbyelaine on Instagram, Twitter or Facebook so I can see your mango sorbet creations!
If you love sorbet, also try my easy 2-ingredient homemade strawberry sorbet recipe!