This dairy-free and refined sugar-free whipped pineapple soft serve is the perfect healthy frozen treat to help cool you off on a hot and sunny day.
It is similar to the famous Dole Whip sold at Disney World that everyone waits in insanely long lines for. It basically has celebrity status at Disney World and a cult-like following to boot!
My kids absolutely love this dessert and I love that this easy homemade version only requires three ingredients, Plus, it can be made in less than five minutes in your blender. No ice cream maker needed!
How to Make Homemade Dole Whip
You simply place solid white coconut cream (or almond or oat milk), frozen pineapple and a touch of maple syrup into a high-speed blender. Put on low speed and use the temper to press the frozen pineapple into the blades of the blender. It will be super thick which is what you want. You don’t want to over-blend or it will be more like a smoothie and less like soft-serve. It just takes a little patience to keep pressing the tamper down until a creamy, smooth consistency is reached.
Then, to get the soft-serve look, I use a spatula to transfer the thick pineapple mixture to a large plastic bag. I seal the bag and then cut a slit in the side to pipe it through in a swirl like fashion. Fancy, right?
My three kids absolutely loved it and devoured it quickly. And it’s not just for kids – adults can definitely get their pineapple soft serve on too! What’s not to love? Sweet and tropical pineapple in soft-serve form.
This recipe is vegan, gluten-free, grain-free, nut-free, refined sugar-free, soy-free, egg-free and dairy-free.
I hope you love this homemade Dole Whip as much as I do. If you give this recipe a try, please let me know! Leave a comment below, rate it and tag your photo @eatingbyelaine and #eatingbyelaine on Instagram, Twitter or Facebook so I can see your creations!
Dole Whip (aka Vegan Pineapple Soft Serve)
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 3 1x
Description
A quick and easy, homemade version of the famous Dole Whip found at Disney World. All you need is a blender and three ingredients! This recipe is refined sugar-free, vegan and gluten-free. It is the perfect tropical frosty treat for summertime!
Ingredients
- 1 pound frozen pineapple
- 1 can full fat coconut milk, chilled for 24 hours (only use the solid white coconut cream in this recipe and discard the coconut water or save it for another use such as coconut water ice cubes)
- 1 tablespoon pure maple syrup
Instructions
- Place all ingredients in a high speed blender. Place the top on and use the opening in the lid to insert the tamper. Turn the blender on to medium speed and use the tamper to repeatedly push the frozen pineapple down into the blade until a creamy smooth consistency is achieved. This may take a minute or two.
- You could then serve the Dole Whip as is. Or, if you want to achieve the soft-serve look, transfer the Dole Whip from the blender to a large plastic bag and seal it. Then, cut a small slit in one of the lower corners of the bag. Squeeze the bag into your serving bowls or cups using a swirl motion. Enjoy immediately.
Notes
You can substitute 1/4 cup unsweetened, plain oat milk or almond milk for the coconut cream but it will not be as creamy. It is still yummy and delicious this way though.
- Category: dessert
Keywords: frozen dessert, summer
This recipe is inspired by Healthy Happy Life and Detoxinista.
So delicious!!!! And easy!!!!
Thank you so much! I appreciate the rating and feedback :). So happy you enjoyed it and found it just as easy as I do!
Super refreshing and delicious! Easy to make and my kids love them!
Awesome! Thanks, Dyanne! So happy they were a hit with your kiddos!
That looks amazing! I’m not sure if my blender could handle it, but there’s only one way to find out!
Thank you so much! Yes, only one way! Just start on low speed and be sure to use the tamper. If your blender is having trouble wait for the frozen pineapple to thaw a bit more (maybe 5-10 minutes). You can always freeze it once blended… Also you could add some more liquid to get it going but then it won’t be as thick and creamy.
Loved this! My kids loved it and I won the day for giving them ice cream ??? I used the food processor attachment on my ninja and it worked like a charm
OMG! When a recipe makes you win the day that is the very best! I totally get that! So happy this was the one! Good to know the food processor ninja attachment worked so well for you for this! Thank you so much for the feedback!
I shockingly didn’t have any cold coconut cream in my fridge so I just used the boxed coconut milk, 1/4 cup and it still came out fantastic.
Thank you for this super easy recipe.
Oh this is so helpful to know! Thank you for sharing! So happy you enjoyed it, Melissa! Best, Elaine