• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Eating by Elaine
  • Recipes
  • Shop
  • Cookbook
  • Subscribe
  • About
  • Discounts
  • Contact
menu icon
go to homepage
  • Recipes
  • Shop
  • Cookbook
  • Subscribe
  • About
  • Discounts
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipes
    • Shop
    • Cookbook
    • Subscribe
    • About
    • Discounts
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Dark Chocolate Avocado Truffles

    By Elaine Gordon · Published: Jun 26, 2019 · Modified: Jun 24, 2022

    Jump to Recipe
    VGGFPSFEKF

    This healthier version of the classic dark chocolate truffle is rich, creamy and so easy to make!  They are dairy-free and each truffle ball is simply divine.  You would never know that heavy cream was swapped for heart-healthy avocados!

    Vegan Avocado Chocolate Truffles

    Easy Vegan Chocolate Avocado Truffles

    These easy vegan Dark Chocolate Truffles are my go-to when I need a healthier chocolate fix. They are so decadent, rich and creamy.  They are quick and easy to make and totally customizable - you can roll them in whatever toppings you want for the perfect treat!

    Vegan Chocolate Avocado Truffles

    Vegan Avocado Chocolate Truffles

    This recipe requires just two main ingredients (California avocado and melted dark chocolate) plus fun stuff to roll them in!  It is perfect for summertime since no baking is required.  You simply combine the truffle ingredients in a food processor, chill for twenty minutes in your refrigerator and then roll into balls.  Each ball can then be rolled into a coating such as hemp seeds, unsweetened shredded coconut, melted vegan chocolate, crushed freeze dried raspberries, flaky sea salt or unsweetened cacao or cocoa powder.

    Vegan Avocado Chocolate Truffles

    I love this recipe because it is so decadent, indulgent and fancy, yet it contains nutritious ingredients and is simple to make!

    Vegan Avocado Chocolate Truffles

    Vegan Truffles Made with Avocado

    This recipe replaces heavy cream and butter (used in traditional truffle recipes) for one California Avocado which adds a creamy, thick texture to the truffles that you won't detect at all.  Plus, the avocado adds healthy fats, dietary fiber and nearly 20 vitamins and minerals such as potassium, folate, vitamin E, C and B6.

    Vegan Avocado Chocolate Truffles

    These truffles are vegan, dairy-free, grain-free, soy-free, nut-free, paleo-friendly and gluten-free which make them wonderful for serving to anyone with food allergies or food sensitivities.

    If you give this recipe a try, please let me know! Leave a comment below, rate it above, and tag a photo @eatingbyelaine and #eatingbyelaine on Instagram, Twitter or Facebook so I can see your truffle creations!

    Easy Vegan Truffles

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Easy Vegan Truffles

    Dark Chocolate Avocado Truffles


    5 from 2 reviews

    • Total Time: 20 minutes
    • Yield: 10 1x
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    These easy vegan truffles are made healthier with creamy avocado in place of heavy whipping cream.  They come together quickly and make for a decadent treat!


    Ingredients

    Scale

    For the truffles

    • 1 cup vegan dark chocolate (refined sugar-free) [use code ELAINE for a 15% discount] or vegan homemade chocolate
    • 2 tablespoon unrefined coconut oil
    • 1 medium ripe California avocado, pitted and peel removed (~⅔ cup avocado flesh)
    • 2 tablespoon unsweetened cocoa powder (or cacao powder)
    • 3 tablespoon pure maple syrup
    • 2 teaspoons pure vanilla extract
    • ⅛ teaspoon fine salt

    Coating options

    • flaky sea salt
    • hemp seeds (or any crushed nut or seed)
    • melted vegan dark chocolate (for this topping make sure you chill after dunking the truffles in the melted chocolate for 5-10 minutes before enjoying - this allows the chocolate shell to set)
    • unsweetened shredded coconut
    • unsweetened cacao powder or cocoa powder
    • freeze-dried raspberries, crushed finely with a fork or processed in a mini food processor

    Instructions

    1. In separate bowls add whatever coating toppings you plan to use.  Set aside.
    2. Place chocolate and coconut oil in a microwave safe glass container and microwave for 2 minutes on high.  Alternatively you can use a double boiler.  Pour into a 7-cup food processor.
    3. In a food processor combine the melted chocolate, avocado, cacao or cocoa powder, vanilla and salt until smooth and creamy.  You may need to scrape down the sides of the processor with a spatula.  Make sure no lumps of avocado remain.  Taste and adjust sweetness if desired.  Remove the blade and place just the main container of the food processor in the refrigerator for 20 minutes until the mixture has firmed up enough to easily roll into truffle balls.
    4. Use a 1.5 tablespoon cookie scoop to scoop each truffle out of the food processor container.  Roll in a circular motion between the palms of your hands until a round truffle is formed.  Roll each truffle in desired topping bowls and place in a serving plate or bowl.  Enjoy immediately or refrigerate the truffles before serving.  Store in your refrigerator in an airtight container for up to one week.

    Equipment

    Bamboo and Silicone Mini Tool Set

    mini spatula

    Buy Now →
    Hu Chocolate

    refined sugar-free, vegan dark chocolate (use code ELAINE for 10% off)

    Buy Now →

    cookie scoop

    Buy Now →
    Cuisinart Food Processor

    7-cup food processor

    Buy Now →

    Notes

    *To keep this recipe refined sugar-free and vegan I recommend Hu vegan dark chocolate gems [use code ELAINE for a 15% discount]

    If you are not serving that same day you may want to wait to roll the freeze-dried raspberries as they start to get soggy overnight.

    • Prep Time: 20
    • Category: Dessert

    Keywords: avocado truffles

    Did you make this recipe?

    Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine

    This recipe is sponsored by the California Avocado Commission.  All writing and opinions are my own.

    Reader Interactions

    Comments

    1. Suzy Bratton says

      March 06, 2020 at 9:09 am

      I am interested in taking these with me on a long camping trip. Do you know how long they will last if air-tight sealed and unrefrigerated?






      Reply
      • Elaine Gordon says

        March 06, 2020 at 9:35 am

        I honestly don't know but I would guess about an hour. So, I would not recommend for camping. However, I do have many energy bite and energy ball recipes on the blog that would work better. My favorite is the raw cookie dough bites. Have a wonderful campaign trip!

        Reply
    2. Sandy Brocious says

      July 26, 2021 at 6:32 pm

      These are delicious. I added a little blood orange olive oil for some added flavor but they are fantastic as they are. I use them for my low net carb days as I need added fat! Chocolatey goodness!






      Reply
      • Elaine Gordon says

        July 27, 2021 at 11:55 am

        Thank you so much, Sandy! I agree they are total chocolate heaven! 🙂 Best, Elaine

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    Primary Sidebar

    Get More Recipes by Category

      VGVeganGFGluten-FreePPaleoNFNut-FreeSFSoy-FreeNSNaturally Sweetened EEasy RecipesKFKid-Friendly

    Hi, I'm Elaine!

    • Facebook
    • Twitter
    • Instagram
    • Pinterest
    • YouTube
    • TikTok

    Thank you for checking out my vegan and gluten-free recipes.

    Learn more about me →

    Latest Recipes

    • Pineapple-Lemonade-16
      Pineapple Lemonade with Ginger and Turmeric (no juicing or straining needed!)
    • Moroccan-Quinoa-Salad-16
      Moroccan Quinoa Salad
    • Crispy-Broccoli-12
      Crispy Oven-Roasted Smashed Broccoli
    • Lemon-Orzo-Soup-19
      Creamy Vegan Lemon Orzo Soup
    • Crispy-Brussels-Sprouts-8
      Crispy Brussels Sprouts
    • Vegan-Creamed-Spinach-10
      Vegan Creamed Spinach

    TikTok

    Immunity Boosting Recipes
    Discount-Codes-for-My-Favorite-Products-1

    Footer

    ↑ back to top

    Popular on Instagram

    ABOUT

    PRESS

    POLICIES

    CONTACT

    Copyright © 2023 Eating By Elaine