I often get asked for recipe ideas that utilize the leftover almond pulp that results from making homemade almond milk. There are so many ways to use it so that it does not go to waste. I love to use almond pulp in baked goods or to make almond meal or almond meal crackers. I’m going to keep adding recipes like these to the site to share my ideas with you.
Today, I’m starting with the easiest of all – a smoothie that uses all the almond pulp from making one batch of homemade almond milk. It couldn’t be easier to make and is full of authentic almond flavor from the almond meal. I enhanced it with a drop of almond extract too!
I know you all are going to absolutely love this easy almond pulp smoothie! It is gluten-free, grain-free, vegan, soy-free, refined sugar-free and peanut-free. If you give it a try, please snap a pic and tag #eatingbyelaine and @eatingbyelaine on Instagram, Twitter or Facebook so I can see you enjoying your almond pulp smoothie creations. Cheers!Print