share your creations! #eatingbyelaine

Creamy Non-Dairy Fruit Dip

 
I am completely obsessed with this creamy non-dairy fruit dip.  With all the holiday cookie eating going on, its nice to take a break with something sweet and satisfying (yet healthy).   This dip is perfect for holiday entertaining or snacking between heavy holiday meals.  It also happens to be yummy drizzled over oatmeal […]

Carrot Cake Oatmeal (vegan + gf)

I love carrot cake but I’m not a huge fan of complex, multistep baking recipes.  So this easy breakfast solution is the perfect way to have your cake (see what I did there?) and eat it too.  It is like a deconstructed carrot cake… but healthy.

Sneaking in a vegetable in the morning makes me […]

Goji Berry Chocolate Chip Cookies

I’m always trying to find new ways to incorporate superfoods into my diet.  Here, goji berries provide a superfruit boost to already healthy cookies.  Goji berries have a chewy texture similar to raisins or dried cranberries so they work great in these cookies.  These soft-baked cookies are vegan and gluten free and not overloaded with sugar.

Goji […]

Easy, No Flour “Sugar” Cookies (vegan & gf) with Vegan Frosting

Tis the season for sugar cookies!  Who doesn’t love cutting dough into fun and festive holiday shapes?  It is a memorable and festive holiday activity to do with your kids, friends or partner.

These super simple, no-flour sugar cookies are perfect for anyone who is gluten free.  Plus, they are egg and dairy free making […]

Vegetable Split Pea Soup (vegan)

Thanksgiving is over.  Time to reset before the holidays!  If you overdid it on the pies and dinner rolls, this “meal-in-a-bowl” vegetable soup will get you back on track.  Split pea soup is a fantastic (and inexpensive) option for vegans or anyone trying to live a little healthier as it contains plant-based protein, iron, […]

Vegan & Gluten-Free Sweet Potato, Zucchini & Potato Latkes (Baked)

These vegan and gluten free latkes will make your healthy Hanukkah dreams come true!  Even though they are baked instead of fried, they still get crispy.  I promise.  To keep things light and vegan, skip the sour cream and serve them with creamy hummus or unsweetened apple sauce for a healthful snack any time […]

“Zucchini Bread” Oatmeal

December is officially here!  That means warm and cozy oatmeal bowls over in this household.

I’m always trying to figure out ways to increase my vegetable intake and this recipe is the perfect way to sneak a vegetable into your morning routine.

And who doesn’t love zucchini bread?  This healthy, date-sweetened, vegan and gluten-free oatmeal bowl […]

Thanksgiving Kale Salad with Maple-Lemon Tahini Dressing

Have you ever been asked to bring salad to dinner but want to do more than just lettuce, carrots, tomato and balsamic dressing?  This is the salad to end all salads and wow your friends and family.

It is really more than a salad.  Satisfying?  Yes.  Layers of texture? Yes.  Colorful, sweet, flavorful and festive?  Oh, […]

Apple-Cinnamon Cranberry Loaf w/ Streusel Topping & Vanilla-Maple Glaze

This easy, moist and festive loaf is the perfect holiday treat.  You can even serve it for brunch or breakfast with or without the glaze.  It is healthy and made with 100% whole grains.  Plus, it is gluten-free, vegan and soy-free.  The loaf itself (without the streusel topping and glaze) is entirely naturally sweetened […]

Pecan-Cranberry Quinoa with Garlic-Maple Dressing

As everyone knows, quinoa is my go-to food.  It is so easy to prepare and offers such amazing health benefits.  It is loaded with fiber (one serving has over 5 grams) and is considered a complete protein with all eight essential amino acids which makes it a great source of plant-based protein for vegans. […]