I’m always looking for a healthy and inspiring way to wake up and kickstart my day. Solution? Granola without the guilt! This gluten-free, vegan granola is full of heart-healthy fiber from the oats, hemp seeds and flaxseeds. It contains heart-healthy fats from the hemp seeds, almonds, almond flour and walnuts. And it doesn’t contain any artificial […]
A Crispy Dark Chocolate Bark with Apricots, Cashews, Walnuts & Cranberries
gluten-free, vegan, soy-free, no added sugar
Dessert doesn’t have to be difficult to make or unhealthy. This is an extremely easy, no-bake recipe that boasts protein, fiber, healthy fats, whole grains and dried fruit.
This recipe is really the ultimate decadent (and yet healthy) chocolate dessert. […]
Out with the old, in with the stew! This unique and healthy stew is sure to help kick off your 2015 on the right foot.
This creamy, vegan stew is perfectly satisfying during this frigid weather. Loaded with protein-filled quinoa and health-boosting veggies – it is the perfect way to stay healthy while indulging in a comfort-food-like recipe. […]
Vegan, gluten-free, nut-free, refined sugar-free, soy-free
These crispy quinoa cakes are packed with arugula, sun-dried tomatoes, sweet potatoes, shallots and sunflower seeds. Delicious! My husband says he loves them over salmon cakes. And they actually stay together very well.
They pair well over an arugula salad with avocado and roasted sweet potatoes and drizzled with tahini […]
My sweet sister-in-law, Jenny, has always made the best homemade granola. It is always healthy tasting and has those nice big clusters we all love in granola. I finally asked her for her recipe and tested it out myself. It was easier than expected!
So forget overpriced store-bought granola and try this simple recipe which makes […]
My mayo-free coleslaw was recently featured in a fantastic (and free) online cookbook. You can access the full cookbook here. Flip through to page 20 to find my recipe for Mayo-Free Coleslaw and enjoy!
My Shaved Brussels Sprouts recipe was recently featured on Oprah.com
Shaved Brussels Sprouts: A Totally New Rendition
If you’ve never been a big fan of Brussels sprouts, it’s probably because you’ve never had them thinly sliced. Eating them this way is a completely different experience, since the slaw-like slices get more completely covered in whatever you’re flavoring them […]
Try this nutritious twist on latkes: skip frying & try baking. Don’t worry, they will still be crispy…
Latkes can be a wonderfully healthful snack any time of year — not just Hanukkah fare.
This recipe uses egg whites instead of whole eggs and uses skin-on potatoes. The skin, which has more nutrients than the rest […]
Thanksgiving Turkey Leftover Recipe: Southwest-Style Turkey Hash with Creamy Avocado-Cilantro Sauce (+Bonus Recipe)
My latest recipe: Southwest-Style Turkey Hash With Creamy Avocado-Cilantro Sauce featured in The Washington Post (11/25/14)
Leftovers are given a Southwestern spin in this healthful hash recipe loaded with bell peppers, celery, onions, sweet potatoes, red potatoes and tomatoes. It is perfect for the morning after Thanksgiving and all weekend long. It’s naturally gluten-free and also […]
Great northern white beans are the creamiest beans around and a great alternative to chickpeas when making hummus. Both types of beans are a wonderful source of plant based protein (over 14 grams in one cup of the white beans). One cup of white beans also contains over 12 grams of fiber (which is […]