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Category Archives: vegan

Breakfast Cookies (vegan + gluten-free)

Cookies for breakfast!?  Yes. I’m always looking for portable snacks that are wholesome and healthful.  These cookies are loaded with oats, almond flour, flaxseed, walnuts, dried fruit and almond butter to make a nutritious on-the-go sweet treat anytime of day.  I usually enjoy them as a mid-morning snack.  But they can also serve as a healthy and […]

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Roasted Acorn Squash with Cranberry Pecan Quinoa

Roasted Acorn Squash with Quinoa

I am currently the lucky recipient of a winter Community Supported Agriculture (CSA) and this week received a beautiful acorn squash in my batch of local goodies (along with some mushrooms and green onions).  Acorn squash has a mellow flavor and yet meaty and satisfying texture.  It is considered a good source of the antioxidant vitamin C which […]

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Vegan Chocolate Mousse

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But how!?  The answer is…avocado! Avocado??  Yes.  I was skeptical at the thought of avocado and chocolate together in one dish.  While I love both independently, I wasn’t sure how they would jive together.  I can honestly say (and my husband wholeheartedly agrees) this mousse is so silky, creamy and velvety… it is hard to believe there […]

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Nutty Granola with Hemp Seed & Flaxseed

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I’m always looking for a healthy and inspiring way to wake up and kickstart my day.  Solution? Granola without the guilt!  This gluten-free, vegan granola is full of heart-healthy fiber from the oats, hemp seeds and flaxseeds.  It contains heart-healthy fats from the hemp seeds, almonds, almond flour and walnuts.  And it doesn’t contain any artificial sugars. […]

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Trail-Mix Chocolate Bark

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A Crispy Dark Chocolate Bark with Apricots, Cashews, Walnuts & Cranberries gluten-free, vegan, soy-free, no added sugar Dessert doesn’t have to be difficult to make or unhealthy.  This is an extremely easy, no-bake recipe that boasts protein, fiber, healthy fats, whole grains and dried fruit. This recipe is really the ultimate decadent (and yet healthy) […]

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Creamy Quinoa-Veggie Stew

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Out with the old, in with the stew!  This unique and healthy stew is sure to help kick off your 2015 on the right foot. This creamy, vegan stew is perfectly satisfying during this frigid weather.  Loaded with protein-filled quinoa and health-boosting veggies – it is the perfect way to stay healthy while indulging in a comfort-food-like recipe. […]

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Crispy Quinoa Cakes with Arugula & Sweet Potatoes

Crispy Quinoa Cakes with label

Vegan, gluten-free, nut-free, refined sugar-free, soy-free These crispy quinoa cakes are packed with arugula, sun-dried tomatoes, sweet potatoes, shallots and sunflower seeds.  Delicious!  My husband says he loves them over salmon cakes.  And they actually stay together very well. They pair well over an arugula salad with avocado and roasted sweet potatoes and drizzled with […]

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Homemade Almond Cranberry-Chia Granola (gluten-free)

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My sweet sister-in-law, Jenny, has always made the best homemade granola.  It is always healthy tasting and has those nice big clusters we all love in granola.  I finally asked her for her recipe and tested it out myself.  It was easier than expected! So forget overpriced store-bought granola and try this simple recipe which makes […]

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White Bean Hummus Dip

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Great northern white beans are the creamiest beans around and a great alternative to chickpeas when making hummus.  Both types of beans are a wonderful source of plant based protein (over 14 grams in one cup of the white beans). One cup of white beans also contains over 12 grams of fiber (which is over […]

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Classic Homemade Hummus

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Happy Labor Day! As everyone gears up for BBQs today, bring along (or serve) this healthy and crowd pleasing appetizer. Serve with these festive and patriotic Terra chips: Stripes and Blues Sea Salt Chips which include striped beets, sweet potatoes and blue potatoes, which create the patriotic red, white and blue mix. This hummus is […]

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