by Elaine Gordon | Sep 21, 2020 | Coconut-Free, Corn-Free, Dairy-Free, Dinner, Easy Recipes, Entrees, Fall, Gluten-Free, Grain Free, Kid-Friendly, Peanut-Free, Pescatarian, Quinoa, Refined sugar free, Rosh Hashana, Side Dish, Soy-Free, Vegan, Vegetable, Vegetarian
Fluffy quinoa, tender maple roasted butternut squash, and crunchy apples are the just-right mix for this delicious vegan salad. It’s a flavorful side dish or a tasty and light main! Maple Roasted Butternut Squash and Apple Quinoa Salad is the warm fall salad of... 
by Elaine Gordon | Sep 17, 2020 | Appetizers, Back to School, Coconut-Free, Corn-Free, Dairy-Free, DIY, Easy Recipes, Fall, Gluten-Free, Grain Free, Kid-Friendly, Paleo, Peanut-Free, Pescatarian, Quick, Refined sugar free, Snack, Soy-Free, Vegan, Vegetarian
Whether you’re baking for the holidays or snacking on a weekday, Healthy Maple Candied Pecans provide the perfect salty-sweet combo with a satisfying crunch! I love them overtop salads, oatmeal, grain bowls, or on their own as a tasty snack. Warm Healthy Maple... 
by Elaine Gordon | Sep 16, 2020 | Corn-Free, Dairy-Free, Desserts, Easy Recipes, Fall, Fall Baking, Fruit, Gluten-Free, Kid-Friendly, Labor Day Weekend, Peanut-Free, Pescatarian, Refined sugar free, Rosh Hashana, Soy-Free, Vegan, Vegetarian
This rustic and flavorful Easy Vegan Apple Crisp uses fresh Granny Smith apples and a gluten-free and refined sugar-free topping! It’s full of savory fall flavor and a scoop of dairy-free ice cream takes it to the next level. This vegan and gluten-free apple... 
by Elaine Gordon | Sep 14, 2020 | Back to School, Breakfasts, Corn-Free, Dairy-Free, Easy Recipes, Fall, Gluten-Free, Kid-Friendly, No-Bake, Nut-Free, Peanut-Free, Pescatarian, Quick, Refined sugar free, Soy-Free, Vegan, Vegetable, Vegetarian
Autumn months call for pumpkin-flavored goodness! This Vegan Creamy Pumpkin Oatmeal is deliciously spiced, cooked to fluffy perfection, and sure to satisfy all of your seasonal pumpkin cravings. This is a cozy, nutritious and filling breakfast that my family... 
by Elaine Gordon | Sep 10, 2020 | Back to School, Corn-Free, Dairy-Free, Dinner, Easy Recipes, Entrees, Gluten-Free, Kid-Friendly, Peanut-Free, Pescatarian, Refined sugar free, Round-Up, Soy-Free, Vegan, Vegetarian
I oftentimes get asked what a typical week of plant-based and gluten-free eating looks like for our family of five. So today, I’m sharing an example week that looks pretty standard for our family. This includes breakfast, lunch, snack and dinner for... 
