These Mini Hasselback Potatoes are the perfect savory, salty, bite-sized appetizer to serve for the Big Game. They are super crispy on the outside and tender and creamy on the inside. I paired them with a flavorful, fresh and creamy Garlic and Herb Vegan Aioli that makes them extra addictive. Why Mini Hasselback Potatoes? First
This lusciously creamy and rich vegan Mac 'N Cheese is perfect for a cold winter night as an entree or side dish. It has an easy, one-minute dairy-free cheese sauce that is made in your blender with pantry ingredients you likely have on hand. This is truly a simple recipe that you can get on
These Mushroom-Walnut Tacos with Mango Avocado Salsa are made with a homemade plant-based taco meat that is so similar to the real deal in terms of texture, smell, taste and even how it looks. The vegan taco meat is stuffed in gluten-free tortillas and then topped with a refreshing and slightly sweet mango avocado salsa!
Today I'm sharing how to make perfectly cooked quinoa in the Instant Pot! Once you try this easy hands-off method you will be hooked! It produces light, fluffy quinoa every single time with no burnt spots, excess water or soggy quinoa. A couple years ago I shared my fool-proof method for stove-top quinoa. It is
These plant-based Creamy Black Bean and Roasted Sweet Potato Tostadas have it all: a salty, crunchy gluten free flour tortilla topped with creamy refried black beans, crispy seasoned roasted sweet potatoes, crunchy and flavorful red cabbage slaw, cool and creamy avocado, fresh cilantro, green onions and zesty lime juice. Altogether this wholesome vegan dish is
These Perfectly Roasted Sweet Potatoes are a delicious and easy side dish made extra special with the right method and seasonings. My simple recipe produces roasted sweet potato cubes that are ultra-crispy and golden brown on the outside and seasoned to perfection for amazing flavor and texture in every bite. I make this Perfectly Roasted Sweet
This Creamy Vegan Garlic Mushroom Fettuccini is the perfect comforting meal that is full of rich flavor and easy to prepare. It has a thick and luscious one-minute dairy-free cream sauce that is made in your blender and poured overtop the sautéed mushrooms. This recipe is made with simple clean ingredients and is naturally gluten
This fresh and boldly flavored vegan and gluten free black-eyed pea and avocado salsa is the perfect way to bolster your luck in the new year. It is quick and easy to make and goes great with your favorite chip. It is full of fresh zesty flavor and can be made spicy or mild depending
These vegan and gluten-free sugar cut-out cookies are easy to work with no matter what cookie shape you are using. This simple recipe yields sweet, tender, "buttery" sugar cookies that are perfect for decorating. Pair them with my vegan vanilla frosting or a new refined sugar-free frosting option. Happy holidays and happy baking! This blog
A vegan and gluten-free take on the classic potato latke recipe. These potato pancakes are crispy on the outside and soft on the inside. They are seasoned to perfection and made with six simple ingredients. No egg or matzo meal required and yet they still stay together. Nothing says Hanukkah like the smell of latkes
This vegan hot cocoa is the perfect healthy treat to warm you up this winter and satisfy your chocolate fix. It is sweetened naturally and refined sugar-free plus it is ultra rich and creamy. It is full of wholesome ingredients and made right in your blender so you can feel good about every sip! Whenever
These vegan Crispy Smashed Potatoes have a golden brown exterior, extra crispy edges and a tender interior that makes them beyond addictive. They are the perfect simple and quick-to-prepare side dish with incredible flavor and texture. Whether you are hosting guests for a holiday meal or party or cozying up for a quiet dinner at
This one-pot Vegan Thai Curry Coconut Soup with Zoodles is such a delicious, healthy and quick option to have for the upcoming change in season. The red curry paste and fresh ginger add the perfect amount of heat and flavor while the creamy coconut milk smooths everything out! I've added in mushrooms, spiralized red pepper