These vegan & grain-free Cookie Dough Energy Bites are a quick, easy and delicious healthy snack that are filled with tons of drool-worthy cookie dough flavor and texture. They are dairy-free, egg-free, soy-free, peanut-free, gluten-free, plant-based and grain-free. Best of all, they only require one bowl and a spoon to stir everything together. No fancy
This easier-than-pie blueberry galette is the perfect end of summer healthy dessert! Novice bakers, this is the dessert for you! You won’t need any special equipment or pans to make this blueberry galette. Best of all, it is vegan, gluten-free, grain-free and refined sugar-free. If you are wondering what a galette is, it is basically
Looking for your next favorite slaw recipe? I’ve got you covered! This no-mayo coleslaw with creamy garlic cilantro lime sauce is a fresh spin on classic coleslaw but with much more flavor. Vegan, dairy-free and egg-free, this is the perfect coleslaw recipe to whip up for cookouts. Give this fresh and healthy recipe a try for
You are going to fall in love with this silky smooth and perfectly flavored lime, cilantro, garlic sauce. It is quick and easy to make and goes great with veggies, bowls, wraps or tacos. By now, you probably know that I'm a sucker for a slammin' sauce. Sauces can make or break a meal. They
After-school hunger is real! Be prepared to feed your crew with this easy and nutritious snack board. You can scale the board to your kiddos' appetite and preferences. The idea is to make healthy choices readily available and more appealing aesthetically. This snack board allows for a wide-variety of nutrients all from plants! I'm in
I have been obsessed with Simple Mills Almond Flour Sea Salt crackers for over a year now. I love how they taste and I love their clean ingredient list even more. But, they are so pricey! Right!? I had to figure out a way to create my very own version so I could have them
A nutritious make-ahead breakfast or after-school snack with a flaky, "buttery" crust and juicy, fruity inside. You'll love how delicious they taste topped with the tart and sweet raspberries and creamy coconut butter. They are totally kid-friendly and evoke adult nostalgia too! Best of all, they are gluten-free, grain-free, vegan and refined sugar-free. Yes! This
A grain-free, refined sugar-free and plant-based breakfast loaded with different textures and incredible flavor. And, best of all, I give you two ways to enjoy it: one for at home and one to-go! I have been on a chia jam and chia pudding kick lately. They are both no-bake, easy recipes that taste amazing
I often get asked for recipe ideas that utilize the leftover almond pulp that results from making homemade almond milk. There are so many ways to use it so that it does not go to waste. I love to use almond pulp in baked goods or to make almond meal or almond meal crackers. I'm
This is my favorite recipe for easy almond milk that is flavored with vanilla and slightly sweetened with dates. For me, this recipe is the ideal ratio of water to almonds for the perfect level of creaminess. This homemade almond milk is incredibly creamy, naturally sweet, refreshing and has a perfectly mild flavor that works well in
What better way to start your special day than a nutritious birthday cake smoothie bowl. It is refreshing, thick, creamy and tastes just like vanilla cake batter. Yum! This is the perfect solution for all the summer birthdays out there. You can have fun with the toppings and get creative. Here, I used all-natural, dye-free
When it comes to energy bites, I love to get creative and switch things up from time to time. In honor of David's upcoming second birthday I turned his favorite snack (energy bites) into birthday cake-themed bites of pure joy. These energy bites taste like yummy vanilla cake batter and are studded throughout with vegan,
This time of year is perfect for big chilly smoothie bowls. I love a super thick and creamy base loaded up with fun and delicious toppings. This one is raspberry-themed and full of flavor and texture. My girls go crazy over this one. They think it almost too pretty to eat. Almost.... For a base