Walnut Crusted Roasted Delicata Squash

This Walnut Crusted Roasted Delicata Squash recipe is a flavorful, nutritious and easy side dish that is sweet, savory, salty, crispy and satisfying.  When roasted, delicata squash has a tender texture with crisp golden edges that make each piece irresistible.  Serve it as a fall side dish or over salads, in grain bowls or in tacos.  

Walnut Crusted Roasted Delicata Squash

Why I’m loving this Walnut Crusted Roasted Delicata Squash

Delicata squash absorbs flavors well and is quick to cook.  It is an easy squash to work with since it isn’t difficult to slice and you don’t need to peel it.  Also the seeds come out with a fork or spoon without much effort.  

In this recipe I used walnuts and maple syrup to infuse the squash with fall flavors.  You could also use pecans in place of the walnuts.  The roasted sweet and salty nutty crumbles are completely irresistible with the tender flesh of the delicata squash.  

Encrusting the delicata squash with the walnuts not only tastes amazing but it makes the dish more hearty and satisfying.  It is wonderful on its own but also would work well served overtop a fall salad.  I also love it in grain bowls drizzeled with tahini.  I’ve even used it in soft tacos before and it was totally scrumptious.  You really cannot go wrong with this one since the flavors are so agreeable with most recipes.  

Processed Walnuts

The only ingredients that you need for this Walnut Crusted Roasted Delicata Squash recipe are:

  1. delicata squash
  2. maple syrup
  3. arrowroot powder
  4. walnuts
  5. extra virgin olive oil
  6. salt & pepper

You simply stir everything together in a bowl until the squash is evenly coated.

Delicata Squash in Bowl with Walnuts and Seasonings

Coated Delicata Squash

Delicata Squash Before Roasted

Close Up Pre-Roasted Delicata Squash

After it is roasted I like to finish it with a garnish of flaky sea salt and chopped parsley too.

Walnut Crusted Roasted Delicata Squash

How to select and store your delicata squash

According to the Produce for Better Health Foundation, you want to look for delicata squash that is firm, heavy for its size and yellow with green markings on its rind.  If the squash is light green then it is underripe.  The skin should not be wrinkled or have any soft spots.  You can store your delicata squash in a cool dry place for up to three months.

What are the health benefits of delicata squash?

Delicata squash provides dietary fiber and is an excellent source of vitamin A and a good source of vitamin C.

Want more addictive easy vegetable side dish recipes in your life?

If you are a vegetable lover like me, you are always looking for the next best recipe that takes vegetables to the next level.  Here are some of my favorite simple vegetable side dishes for you to try (they are all vegan, soy-free and gluten-free):

  1. Restaurant-Style Sautéed Mushrooms
  2. Baked Cheesy Spaghetti Squash with Broccoli
  3. Crispy Maple Roasted Brussels Sprouts
  4. 10 Tips for Actually Crispy Oven-Baked Sweet Potato Fries
  5. Maple Roasted Butternut Squash 
  6. Whole Roasted Rainbow Carrots Over Creamy Hummus with Green Tahini Sauce 
  7. Baked Crispy Cauliflower Poppers
  8. Roasted Green Cabbage with Green Tahini Sauce 
  9. Hemp Seed Crusted Whole Roasted Cauliflower with Green Tahini Sauce 
  10. Garlic & Chive Roasted Vegetables
  11. Roasted Root Vegetables with Fresh Herbs

Now, Let’s Make Some Walnut Crusted Roasted Delicata Squash!

This simple walnut crusted roasted delicata squash recipe is such a unique and flavorful vegetable side dish.  It is simple enough for a busy weeknight but special enough for your holiday table.

This recipe is vegan, dairy-free, egg-free, butter-free, gluten-free, grain-free, paleo, soy-free, peanut-free and refined sugar.  I cannot wait for you to give these Walnut Crusted Roasted Delicata Squash a try.  Let’s get roasting!

Walnut Crusted Delicata Squash

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Walnut Crusted Roasted Delicata Squash

Walnut Crusted Roasted Delicata Squash


  • Author: Elaine Gordon
  • Prep Time: 5
  • Cook Time: 30
  • Total Time: 35
  • Yield: 4-6 1x

Description

This Walnut Crusted Roasted Delicata Squash recipe is a flavorful, nutritious and easy side dish that is sweet, savory, salty, crispy and satisfying.  When roasted, delicata squash has a tender texture with crisp golden edges that make each piece irresistible.  Serve it as a fall side dish or over salads, in grain bowls or in tacos.


Scale

Ingredients

  • 1 delicata squash, ends discarded, halved lengthwise, seeded and cut into 1/4 inch thick half moons
  • 1 tablespoon pure maple syrup
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon arrowroot powder
  • 1 cup raw walnuts, processed until fine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnishes: flaky sea salt and fresh Italian flat leaf parsley, chopped

Instructions

  1. Preheat oven to 425 degrees Fahrenheit. Line a large baking sheet with parchment paper and set aside.
  2. Place the prepared delicata squash in a large bowl and add the maple syrup, oil, arrowroot powder, walnuts, salt and pepper and toss until all squash is evenly coated.
  3. Place the delicata squash on the prepared baking sheets making sure they are not touching one another.  You may need to use two baking sheets.
  4. Bake in the center of the oven for 20 minutes then flip each piece of squash a full 180 degrees and bake for another 10 minutes until soft and golden brown on the edges.  Garnish with the parsley and flaky salt.  Serve hot.

Notes

You do not need to peel the delicate skin of the delicata squash.  The skin is thin and tender enough to eat.

  • Category: Side Dish
  • Method: Oven Roasted
  • Cuisine: American

Keywords: roasted delicata squash

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