These creamy, frozen treats make me feel like I’m on a tropical island. They are bursting with zesty, fresh lime flavor and yet sweet and creamy (did I mention they are creamy??) just like key lime pie should be. They feature just four ingredients: avocado, lime, non-dairy milk and maple syrup (or agave). This means they are 100% raw, vegan, gluten-free, nut-free, healthy and allergy-friendly. My whole family and all my friends have been loving them all summer long and I’m so excited to finally share them with you. When you bite in to the pops they literally melt in your mouth. They are so refreshing and just the perfect summertime treat.
I hope you enjoy this recipe as much as we do! If you give it a try please rate it, comment below or tag me in a pic on social media so I can see your pops!
P.S. – Don’t forget to follow me on SnapChat (eatingbyelaine) to see daily updates on what I’m cooking and eating throughout the day. I have had so much fun connecting with you all via snapchat and showing you a glimpse into my kitchen.
