Instant, heavenly chocolate  cake in 3 minutes flat – no oven needed!

The current mug craze is great for keeping portion control in check.  This recipe puts a vegan, gluten-free healthy twist on traditional mug cake.  It is light and fluffy and oh-so moist.

Chocolate-Mug-Cake

Ingredients

  • 3 tbsp brown rice flour
  • 2 tbsp unsweetened cocoa powderChocolate-Instant-Mug-Cake
  • 1 tbsp flax seed
  • ¼ tsp baking soda
  • Pinch of sea salt
  • 1 tbsp semi-sweet chocolate chips
  • 3 tbsp unsweetened almond milk
  • 1 tbsp pumpkin puree
  • 1 tbsp unsweetened applesauce
  • 1 tbsp canola oil
  • 1 tbsp agave syrup
  • ¼ tsp vanilla extract
  • 1 packet of stevia
  • 1 microwave safe coffee mug

Preparation

  1. Combine all dry ingredients
  2. Mix in wet ingredients
  3. Pour into your favorite coffee mug
  4. Microwave on high for 2 minutes and enjoy!