Description
What's the best flavor combo for sunshiney months? Lemon and blueberry! This Lemon Blueberry Smoothie is the perfect way to enjoy the cheeriest flavors in the warmer seasons, and it's even vegan and paleo, too. Blend, sip, and enjoy!
Ingredients
Scale
For the Lemon Blueberry Smoothie
- 1 cup frozen blueberries
- 1/4 cup frozen riced cauliflower
- 1.5 cups unsweetened, plain oat milk or almond milk (or other neutral tasting plant-based milk
- 1 large juicy lemon, zested and juiced
- 1/4 cup raw unsalted blanched slivered almonds (not sliced almonds)
- 4 soft Medjool dates, pitted
- 1/4 teaspoon almond extract
- 1 cup crushed ice cubes
Optional Smoothie Boosters
- 1 tablespoon chia seeds
- 1 tablespoon hemp seeds
Garnishes (optional)
- lemon slices, lemon zest or lemon peel twist
- fresh or frozen blueberries
- Easy Vegan + Gluten-Free Granola (or try my grain-free granola)
Instructions
- Place frozen blueberries, frozen riced cauliflower, milk, lemon juice and zest, almonds, dates and almond extract in your blender. Add any optional smoothie boosters if desired. Blend until smooth and creamy.
- Add ice and blend again until completely smooth and creamy. Serve immediately. Garnish with fresh or frozen blueberries, lemon slices, zest or peel twists if you are feeling fancy. This smoothie pairs well with my easy granola recipe,
- Prep Time: 5
- Category: Smoothie
- Method: Blender
Keywords: lemon blueberry smoothie
