Description
These oven-baked quesadillas are my go-to for busy nights. They're easy, customizable and family-approved. I can make a whole batch at once without standing over a skillet, so we all actually get to sit down and eat together!
Ingredients
Scale
- 6 large tortillas
- 4 tablespoons avocado oil (or more if needed to generously coat the tortillas - they should be fully saturated)
- 6-8 tablespoons vegan mozzarella cheese (homemade or store bought) or vegan cheddar cheese
- optional add-ins: cooked black beans, black bean dip, vegan walnut taco meat, sautéed diced bell peppers and onions with my homemade taco seasoning, rice and/or crispy sweet potatoes
- optional garnishes: pico de gallo, guacamole, vegan sour cream, green onions, red onions, cilantro, jalapeño, lime and/or avocado slices
Instructions
- Preheat oven to 425 degrees Fahrenheit. Line a large sheet pan with parchment paper.
- Place the tortillas on the parchment paper and coat them with the avocado oil using a silicone brush. Flip the tortillas to the other side and fill with vegan mozzarella cheese and any additional add-ins (on one half of the tortilla). Fold the tortilla over (the oiled side should on the outside).
- Bake for 8 minutes. Prep any garnishes during this time. Gently flip the tortillas and bake another 5 minutes until both sides are crispy and golden brown but not burnt. Cut each tortilla in half with a pizza slicer or knife. Enjoy while hot with garnishes of choice.
Equipment
Buy Now → - Prep Time: 5
- Cook Time: 13
- Category: Entrée
- Method: Oven
- Cuisine: Mexican