These vegan and grain-free Crispy Air Fryer California Avocado Tacos are a quick and flavorful plant-based dish that take avocados to a whole new level.

With crunchy gluten-free panko-like "breading" on the outside and creamy smooth avocado goodness on the inside, these California Avocados become buttery, crispy little dream boats that are meant for tacos.  Here I paired them with my homemade vegan sour cream, walnut taco "meat," and sautéed bell peppers and onions.  Plus some cilantro, lime, scallions and red onions for garnish.

The avocado wedges are tossed in my homemade grain-free panko breadcrumbs and air fried until golden brown and crispy.  They give these tacos a fish-taco vibe.  We can't stop making this recipe over here!