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Vegan Whipped Feta

Addictive Vegan Whipped Feta

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5 from 1 review


Addictive Vegan Whipped Feta Dip is creamy, savory, and perfectly seasoned. One bite and you'll fall in love!



For the vegan whipped feta

  • 1, 8 ounce package/block vegan feta cheese (I love VioLife brand and buy it at Whole Foods and Sprouts)
  • 4 ounces vegan cream cheese (I love Miyoko brand or Kite Hill brand) OR substitute 2/3 cup of my homemade vegan sour cream
  • 1 large juicy lemon, juiced
  • 1 large garlic clove
  • 1 tablespoon extra virgin olive oil (plus more for garnish if desired)
  • 1 teaspoon salt

Optional additions


  1. Add all main ingredients to a 7-cup food processor and process until perfectly smooth and creamy (about 30 seconds).  Stop and scrape down the sides as needed.
  2. Add any additional ingredients desired and make it your own!  You can't go wrong with this one, I promise!
  3. Transfer to a serving dish and drizzle with olive oil if desired (for presentation and added depth of flavor).  Serve with roasted or raw veggies, crackers, chips, freshly baked pita, toast or crostini or paired with pizza, pasta, or Greek dishes. We also love it as a spread for pitas, wraps and sandwiches.
  4. Store leftovers in an airtight storage container.  Store in your refrigerator for up to five days.
  • Prep Time: 10
  • Category: Appetizer/Condiment
  • Method: Food Processor