Description
This Spider Web Toast is made with vegan Nutella for a dairy-free snack. Top it with date spiders for a spooky, delicious treat!
Ingredients
Scale
- 1 piece of whole wheat toast (gluten-free if desired*)
- 2 tablespoons homemade Nutella (chocolate hummus would also work here)
- 2 tablespoons homemade cashew icing (or Vegan Cream Cheese Frosting or cinnamon vanilla fruit dip)
- Medjool date, pitted
- pretzel twists (I love From the Ground Up Cauliflower pretzel twists for gluten-free*)
Instructions
- Lightly toast one piece of bread.
- Spread nutella overtop to cover the toast entirely.
- Use a fork or squeeze bottle with fine tip to make the spider web design out of the cashew icing.
- Halve the date lengthwise for the spider's body and place on the web.
- Break the pretzel twists to create tiny spider legs and add 6 pieces (3 on each side of the date). Enjoy!
- Prep Time: 5
- Category: Snack