This Gluten-Free Pumpkin Hummus Toast is such a fun snack to make or pack in a lunchbox! We even use every part of the bread to avoid any waste.
- Use a pumpkin shaped cookie cutter to cut a pumpkin and/or leaf images out of one slice of bread.
- Spread hummus overtop the other slice and place the bread with the cutout hole overtop. This way you don't waste any bread.
- For the pumpkin that was cut out, spread pumpkin hummus overtop. For the stem use a tiny piece of the bread's crust. For the leaves, decorate with hummus and sliced bell pepper.
*For gluten-free recommendations see my Ultimate Gluten-Free Product Recommendations and Helpful Resources.